As the leaves begin to crunch underfoot and the air turns crisp, I find myself yearning for the comforting flavors of fall. Enter the irresistible creamy pumpkin whoopie pies! These delightful treats are not just a feast for the palate; they evoke memories of warm gatherings with friends and family during Friendsgiving. I can almost smell the sweet notes of cinnamon mingling with the creamy filling as I whip them up in my kitchen.

Perfectly soft and tender, these whoopie pies capture the essence of autumn in every bite, making them the ideal holiday dessert to share. Whether you’re hosting a festive gathering or just looking to elevate your dessert game, this recipe is a simple yet elegant solution that will leave everyone asking for seconds. Let’s dive into the magic of pumpkin goodness, and create a moment of joy that you’ll want to savor!

Why are Irresistible Creamy Pumpkin Whoopie Pies a Must-Try?

Fall Flavors come alive in every bite, making these whoopie pies the perfect embodiment of the season’s warmth. Easy to Make, this recipe requires minimal baking skills—ideal for both novice cooks and seasoned chefs alike. Crowd-Pleasing Appeal guarantees that they’ll be the highlight at any gathering, especially Friendsgiving! Tender Texture pairs wonderfully with a luscious cream cheese filling, creating a delightful contrast. For another seasonal treat, don’t forget to check out my mouthwatering Pumpkin Espresso Cookies!

Ingredients for Irresistible Creamy Pumpkin Whoopie Pies

• Discover the essentials for a delightful treat!

For the Soft Cookies

All-Purpose Flour – A vital base for structure; choose high-quality flour for the best texture.
Baking Soda – Essential for a fluffy texture; don’t forget to add it for the perfect rise.
Ground Cinnamon – Adds warmth and flavor; consider adding nutmeg for a spicier twist.
Pumpkin Puree – Provides moisture and rich pumpkin flavor; avoid canned pumpkin pie filling to keep it from being too sweet.
Granulated Sugar – Sweetens the cookies, balancing the earthiness of the pumpkin.
Vegetable Oil – Keeps the cookies moist and tender throughout.

For the Creamy Filling

Cream Cheese – The star ingredient for a rich, delicious filling; can be substituted with mascarpone for a unique taste.
Powdered Sugar – Sweetens the filling to perfection, making it irresistible.
Vanilla Extract – Enhances the flavor of the cream cheese for a delightful finish.

These Irresistible Creamy Pumpkin Whoopie Pies are sure to charm all who try them, making any gathering feel like home!

How to Make Irresistible Creamy Pumpkin Whoopie Pies

Preheat Oven: Start by setting your oven to 350°F (175°C) and preparing your baking sheets with parchment paper to prevent sticking. This ensures your pies come out perfectly tender!
Mix Dry Ingredients: In a mixing bowl, whisk together all-purpose flour, baking soda, ground cinnamon, and a pinch of salt. This step is crucial for even distribution of leavening agents and spices.
Combine Wet Ingredients: In a separate bowl, mix pumpkin puree, granulated sugar, and vegetable oil until smooth. Gradually add the eggs, one at a time, mixing until fully incorporated for a lovely, creamy texture.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix; this will keep your whoopie pies tender and soft.
Scoop and Bake: Use a cookie scoop to drop rounds of dough onto the prepared baking sheets, spacing them about two inches apart. Bake for 12-15 minutes until they spring back when touched—perfectly fluffy!
Prepare Filling: In a clean bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This luscious filling will complement the soft cookies beautifully!
Assemble: Once your cookies are completely cooled, spread a generous amount of the cream cheese filling between two cookie halves to create a delightful whoopie pie sandwich.

Optional: Dust with a sprinkle of cinnamon for an extra pop of fall flavor!
Exact quantities are listed in the recipe card below.

What to Serve with Irresistible Creamy Pumpkin Whoopie Pies?

Elevate your fall gatherings with delightful accompaniments that celebrate the essence of the season.

Spiced Chai Latte: The warm spices in a chai latte wonderfully echo the flavors of these whoopie pies, making the pairing cozy and inviting.
Apple Cider: A crisp, refreshing glass of apple cider perfectly complements the richness of the pumpkin filling, enhancing the overall fall vibe.
Creamy Mac and Cheese: For a heartier option, this smooth, cheesy dish offers a comforting contrast to the sweetness of the whoopie pies, creating a well-rounded meal.
Caramel Pecan Tart: The sweetness and nutty crunch of this tart provides a delightful balance to the soft, creamy whoopie pies, making it a perfect dessert duo.
Roasted Brussels Sprouts: Tossed with balsamic glaze, these provide a savory and textural counterpoint to the sweetness of the whoopie pies, elevating your plate.
Peanut Butter Cup Milkshake: Creamy and indulgent, this shake adds a rich, decadent twist that pairs surprisingly well with the pumpkin flavors, perfect for a sweet treat!

Make Ahead Options

These Irresistible Creamy Pumpkin Whoopie Pies are a fantastic choice for meal prep, allowing you to savor delicious flavors without the last-minute rush! You can bake the whoopie pie cookies up to 3 days in advance; simply store them in an airtight container at room temperature to keep them soft and moist. The cream cheese filling can be prepared up to 24 hours ahead as well—just refrigerate it in an airtight container to maintain its creamy texture. When you’re ready to enjoy, let the filling come to room temperature, then assemble the pies just before serving to ensure they taste just as delightful as fresh-baked. Enjoy the benefits of saving time while delivering a cherished seasonal treat!

How to Store and Freeze Irresistible Creamy Pumpkin Whoopie Pies

Room Temperature: Keep whoopie pies in an airtight container at room temperature for up to 3 days to maintain their soft texture and flavor.

Fridge: For extra freshness, store in the refrigerator for up to a week. The cream filling remains creamy and delicious!

Freezer: Freeze unfilled whoopie pies individually wrapped in plastic for up to 3 months. Assemble before serving for the best taste and texture.

Reheating: If serving from frozen, allow to thaw in the refrigerator overnight, or enjoy them chilled for a refreshing treat!

Expert Tips for Irresistible Creamy Pumpkin Whoopie Pies

Quality Ingredients: Use fresh pumpkin puree for maximum flavor. Canned pumpkin pie filling can add unwanted sweetness—stick with plain pumpkin for the best whoopie pies.
Mix Gently: Be careful not to overmix the batter, as this will result in denser cookies. Stop mixing once the dry ingredients are just combined for perfectly tender whoopie pies.
Cool Completely: Allow cookies to cool fully before adding the cream cheese filling. This prevents the filling from melting, ensuring that your whoopie pies hold their shape and remain delightful.
Storage Tips: Keep your whoopie pies fresh by storing them in an airtight container at room temperature for up to three days. For longer storage, freeze individually, then assemble before serving.
Experiment with Flavors: Don’t hesitate to add chocolate chips or nuts to the batter for extra texture. You can also try different filling flavors such as maple buttercream for a seasonal twist on these creamy pumpkin whoopie pies!

Irresistible Creamy Pumpkin Whoopie Pies Variations & Substitutions

Feel free to get creative with your pumpkin whoopie pies; the possibilities are deliciously endless!

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a celiac-friendly treat. They’ll still be soft and tender!
Dairy-Free: Use vegan cream cheese and coconut milk for the filling, ensuring everyone can indulge in this autumn delight.
Spicy Kick: Add a pinch of cayenne pepper or ground ginger to the batter for a delightful warmth that complements the pumpkin’s sweetness.
Chocolate Lovers: Fold in chocolate chips or chunks into the cookie batter for a rich, decadent surprise in every bite.
Nutty Delight: Incorporate chopped pecans or walnuts into the cookie mixture for added crunch and texture, enhancing the fall experience.

For even more fun, try switching up the filling!

Maple Cream: Swap out vanilla extract for maple extract in the filling for a delightful twist on the classic flavor profile.
Pumpkin Spice Filling: Add a sprinkle of pumpkin pie spice to your cream cheese filling for an extra burst of autumn spice.

Just like that, you can create a new favorite with each variation, making these Irresistible Creamy Pumpkin Whoopie Pies uniquely yours!

Irresistible Creamy Pumpkin Whoopie Pies Recipe FAQs

How do I choose the right pumpkin?
Absolutely! For this recipe, use pure pumpkin puree rather than pumpkin pie filling to avoid excess sweetness. When selecting canned puree, look for brands with a rich, deep color, indicating high-quality pumpkins. If you’re inclined to make your own, choose small sugar or pie pumpkins, roast them until tender, and blend until smooth for a fresh, robust flavor.

What is the best way to store pumpkin whoopie pies?
You can keep your whoopie pies fresh by storing them in an airtight container at room temperature for up to 3 days. If you prefer them chilled, refrigerating them will keep them tasty for up to a week! Just make sure to separate layers with parchment paper to prevent sticking.

Can I freeze whoopie pies for later?
Yes, indeed! To freeze unfilled whoopie pies, wrap each pie individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and then assemble with the cream cheese filling just before serving for the best flavor and texture.

What if my whoopie pies turn out too dry?
Very! If your whoopie pies turn out dry, you may have overbaked them or overmixed the batter. To ensure a tender texture, keep an eye on the baking time and remove them as soon as they spring back when touched. Also, remember to mix just until combined to avoid developing the gluten in the flour, which can lead to a denser cookie.

Are pumpkin whoopie pies safe for my pets?
It’s essential to be cautious! While pure pumpkin is safe for dogs in moderation, the cream cheese filling and sugar in these whoopie pies are not suitable for them. Always keep your delightful treats out of reach of pets to ensure their safety.

Can I make these whoopie pies gluten-free?
Definitely! To make these Irresistible Creamy Pumpkin Whoopie Pies gluten-free, substitute the all-purpose flour with a gluten-free baking blend. Just make sure the blend contains xanthan gum to provide structure. Follow the same mixing and baking instructions for delicious gluten-free pies!