Name: Festive Zesty Cranberry and Pineapple Relish Recipe Bliss
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Ingredients: 12 oz Fresh Cranberries (or frozen cranberries if fresh are not available.); 1 cup Pineapple Chunks (fresh or canned (well-drained) are perfect substitutes.); 3/4 cup Granulated Sugar (reduce for less sweetness or swap for honey or maple syrup.); 1 tbsp Orange Zest (lemon zest can also make a bright alternative.); 2 tbsp Fresh Lemon Juice (lime juice is suitable for a different twist.)

Jump to Recipe Print Recipe

As the holiday season approaches, there’s a special excitement in the air, often accompanied by the delightful aroma of traditional treats filling the kitchen. Picture this: you’re gathering with friends and family, and someone brings out a vibrant bowl of Festive Zesty Cranberry and Pineapple Relish. Instantly, eyes light up, eager for a taste of its sweet-tart allure. This easy-to-make relish, which you can whip up in just 20 minutes, is more than just a condiment; it’s a versatile companion that enhances everything from roasted turkey to creamy desserts.

Inspired by seasonal flavors and made with simple ingredients like fresh cranberries and juicy pineapple, this relish captures the very essence of holiday cheer. Not only is it gluten-free and vegan-friendly, but it’s also customizable, allowing you to adjust the sweetness or even swap ingredients according to your taste. Join me as we create this festive standout that’s sure to become a cherished addition to your holiday spread!

Why You’ll Love This Festive Zesty Cranberry and Pineapple Relish

Vibrant flavors come together in this relish, combining tart cranberries and sweet pineapple for a seasonal treat that brightens any dish. Quick preparation means you can whip it up in just 20 minutes, making it a hassle-free addition to your holiday festivities. Versatile serving options are perfect for various meals: use this relish as a topping on turkey, paired with cheese, or drizzled over desserts. Customizable sweetness lets you easily adjust the flavors to suit your palate. Plus, it’s gluten-free and vegan, ensuring everyone can enjoy this delightful dish. Don’t forget to check out my Festive Persimmon Cranberry Sauce for another holiday favorite!

Festive Zesty Cranberry and Pineapple Relish Ingredients

Here’s everything you need to create this delicious Festive Zesty Cranberry and Pineapple Relish!

For the Relish

Fresh Cranberries – Provides tartness and vibrant color; frozen can be used if fresh aren’t available.
Pineapple Chunks – Adds a delightful sweetness and juiciness; fresh or canned (well-drained) are perfect substitutes.
Granulated Sugar – Balances the tartness of cranberries; reduce for less sweetness or swap for honey or maple syrup.
Orange Zest – Infuses a refreshing citrus aroma and flavor; lemon zest can also make a bright alternative.
Fresh Lemon Juice – Enhances the relish’s brightness; lime juice is suitable for a different twist.

Now you’re ready to gather these ingredients and make your holiday table shine with this vibrant relish!

How to Make Festive Zesty Cranberry and Pineapple Relish

Prep Ingredients: Start by rinsing the fresh cranberries thoroughly, discarding any damaged ones. Then, chop the pineapple into bite-sized chunks to maximize sweetness and juiciness.
Combine Ingredients: In a medium saucepan, mix the cranberries, pineapple, granulated sugar, orange zest, and fresh lemon juice. Set the heat to medium, stirring gently as the ingredients start to meld together.
Simmer: Keep stirring while heating the mixture until it simmers. Allow it to cook for about 10 minutes or until the cranberries pop open and create a beautiful, vibrant mixture.
Cool Down: Once simmered, remove the saucepan from heat. Let the relish cool for around 15 minutes; it will thicken further as it cools, enhancing its delightful texture.
Serve: Transfer your relish into a serving bowl or jar. You can chill it in the refrigerator if desired before serving to enhance the flavors.

Optional: Serve this relish alongside turkey or drizzled over desserts for an extra holiday touch.

Exact quantities are listed in the recipe card below.

Expert Tips for Festive Zesty Cranberry and Pineapple Relish

Stir Occasionally: Make sure to stir the relish occasionally while cooking. This prevents sticking and ensures an even texture throughout the mixture.
Let It Rest: For the best flavor, allow the relish to sit overnight in the fridge. This waiting period enhances the overall taste and gives it a chance to develop.
Adjust the Sweetness: Don’t hesitate to customize the sweetness to your taste. Start with less granulated sugar, and remember, the Festive Zesty Cranberry and Pineapple Relish can be naturally sweetened with honey or maple syrup too.
Storage Savvy: Store any leftover relish in an airtight container in the fridge for up to two weeks. For longer storage, consider freezing it in portions.
Versatile Use: This relish is not just for holidays! Use it throughout the year as a zesty topping for grilled meats or a twist in salads.

What to Serve with Festive Zesty Cranberry and Pineapple Relish?

Transform your dining experience into a holiday celebration with delightful pairing ideas that enhance this vibrant relish!

Roasted Turkey: The sweet-tart relish cuts through the richness of turkey, offering a balance that elevates every bite. Your holiday centerpiece deserves this delicious companion!
Cream Cheese and Crackers: Spread a dollop of relish atop cream cheese on a crisp cracker for a simple appetizer that’s both refreshing and indulgent. The creamy texture lifts the tanginess to new heights.
Baked Brie: Drizzle this relish over warm, gooey baked brie. The combination of warm cheese and zesty relish creates irresistible bites that guests will rave about!
Spinach Salad: Toss the relish into a fresh spinach salad, along with nuts and feta for added texture. The sweetness brightens the greens, making every forkful a pleasure.
Ice Cream Sundae: For a dessert twist, top vanilla ice cream with a scoop of relish. The unexpected flavor pairing of sweet pineapple and tart cranberries creates a delightful finish to any meal.
Sparkling Wine: Serve with a chilled glass of sparkling wine to elevate the occasion. The bubbles complement the relish’s tangy profile, enhancing the celebration atmosphere.

No matter your choices, each pairing creates a story on your plate that transforms any gathering into a memorable feast!

Make Ahead Options

Preparing this Festive Zesty Cranberry and Pineapple Relish ahead of time is a fantastic way to save time during the busy holiday season! You can make the relish up to 24 hours in advance, allowing the flavors to deepen and improve overnight. Simply follow the full preparation steps and let it cool before transferring it to an airtight container. Store it in the refrigerator until you’re ready to serve. If you want to extend the freshness, this relish can also be frozen for up to 3 months; just thaw it overnight in the fridge before serving. To maintain its vibrant taste and texture, be sure to mix it well before enjoyment. You’ll have a delicious, homemade condiment ready to enhance your holiday dishes with minimal last-minute effort!

How to Store and Freeze Festive Zesty Cranberry and Pineapple Relish

Fridge: Store in an airtight container for up to 2 weeks. This keeps your relish fresh and flavorful, ready to complement your meals.

Freezer: For longer-term storage, freeze in portions for up to 3 months. Thaw the relish overnight in the fridge before serving to maintain its vibrant taste and texture.

Reheating: If served warm, gently reheat in a saucepan over low heat while stirring occasionally, until it’s warmed through.

Make-Ahead Idea: Prepare the Festive Zesty Cranberry and Pineapple Relish a day prior to your gathering. The flavors deepen overnight, making it even more delicious!

Festive Zesty Cranberry and Pineapple Relish Variations

Feel free to get creative and make this relish your own with these delightful twists!

Tropical Twist: Swap out pineapple for diced mango to add a unique sweetness and tropical flair to your relish.
Spicy Kick: Add finely chopped jalapeños or red pepper flakes for a zesty heat that contrasts beautifully with the sweetness.
Maple Sweetness: Replace granulated sugar with pure maple syrup for a more complex sweetness and a hint of earthy flavor.
Citrus Fusion: Try using lime juice and lime zest instead of lemon for a refreshing change in flavor that brightens the relish.
Nutty Crunch: Incorporate chopped pecans or walnuts for an unexpected crunch, adding texture to the sweet-tart mix.
Berry Blend: Steep in some fresh or frozen blueberries for a beautiful color and burst of berry flavor that harmonizes with cranberries.
Herbal Infusion: Toss in a teaspoon of fresh chopped mint or basil for a herbaceous note that lifts the entire dish.
Cinnamon Spice: Add a dash of ground cinnamon or nutmeg for a warm, cozy feel that enhances the holiday spirit.

Festive Zesty Cranberry and Pineapple Relish Recipe FAQs

How do I select the best cranberries for this relish?
Absolutely! Look for fresh cranberries that are firm, plump, and bright in color. Avoid any that are soft or have dark spots all over as these can indicate spoilage. If fresh cranberries aren’t available, feel free to use frozen ones without thawing them beforehand—they will work beautifully in your relish!

What is the best way to store leftovers?
To keep your Festive Zesty Cranberry and Pineapple Relish fresh, store it in an airtight container in the fridge for up to 2 weeks. This method ensures that it maintains its vibrant flavors and textures, making it perfect for those holiday leftovers!

Can I freeze the relish?
Very! For longer storage, you can freeze the relish in portions for up to 3 months. Simply spoon it into freezer-safe containers or bags, making sure to leave some space for expansion. When you’re ready to use it, thaw the relish overnight in the fridge before serving. This keeps the flavors intact and allows it to maintain its delightful consistency.

What if my relish seems too runny after cooking?
If you find your relish is too runny, don’t worry, you can fix it! Simply return it to the saucepan and simmer it over low heat, stirring frequently, until it thickens to your desired consistency. This usually takes about 5 to 10 minutes. If you want to speed up the process, you can also add a small amount of cornstarch mixed with water as a thickening agent.

Is there any way to make this relish pet-friendly?
Great question! While cranberries are generally safe in moderation, you can omit the sugar and any artificial sweeteners to make a simple cranberry and pineapple mix that is more pet-friendly. Just ensure that all ingredients you use are suitable for your furry friends. Always consult with your vet if you’re unsure about introducing new foods to your pet’s diet.

Can I adjust the sweetness to my taste?
Absolutely! One of the wonderful aspects of this relish is its customizable sweetness. Start with less granulated sugar, and taste as you go. You can also substitute sugar with natural sweeteners like honey or maple syrup if you prefer a different flavor profile. This flexibility makes the relish perfect for everyone’s palate!