There’s something heartwarming about the combination of barbecue and mac and cheese, and this Crockpot BBQ Chicken Mac and Cheese truly embodies that magic. Picture this: a cold weekend afternoon where the scent of smoky BBQ fills your home, mingling with the creamy, cheesy aroma wafting from the kitchen. It’s a dish that evokes childhood memories while providing a satisfying meal that everyone will love.

I discovered this delectable recipe after a particularly busy week when fast food just wouldn’t cut it anymore. I needed something rich in flavor yet effortless to prepare—something that could simmer in the background while I went about my day. The beauty of this dish lies not only in its comforting texture but also in its versatility; it’s a crowd-pleaser for family gatherings, game days, or simply a cozy dinner at home. Whether you’re gluten-free, a BBQ fanatic, or just looking to impress, this dish promises to deliver warmth and satisfaction in every bite!

Why is Crockpot BBQ Chicken Mac and Cheese a Must-Try?

Simplicity at your fingertips: Just toss everything into the crockpot and let it do the work!

Rich, Smoky Flavor: The BBQ sauce combined with creamy cheese creates a mouthwatering experience that’s hard to resist.

Comforting & Satisfying: Enjoy the nostalgic blend of mac and cheese with a delightful twist; it’s perfect for any comfort food lover.

Versatile Options: Feel free to substitute proteins or pasta types according to your preferences—this dish adapts effortlessly!

Crowd-Pleaser: Whether it’s a family dinner or game day, this dish is sure to impress both kids and adults alike.

If you love hearty chicken dishes, don’t miss out on my Savory Japanese Chicken for another winning recipe!

Ingredients for Crockpot BBQ Chicken Mac and Cheese

For the Pasta
• Elbow Macaroni – This classic pasta shape is the base of your dish; feel free to swap with gluten-free pasta for a dietary-friendly option.

For the Protein
• Shredded Chicken – Adds hearty substance to the meal; can be replaced with turkey or even a vegetarian protein like beans for variety.

For the Flavor Base
• Barbecue Sauce – Infuses the dish with a smoky, tangy flavor; homemade or store-bought works beautifully, just choose your favorite.
• Cream Cheese – Provides a creamy texture that’s hard to resist; Neufchâtel is a lighter alternative if you’re watching calories.
• Milk – Helps create a smooth, pourable cheese sauce; non-dairy options can substitute if needed.
• Garlic Powder – Adds depth to the flavor; fresh garlic can be an excellent substitute if you prefer.
• Onion Powder – Provides savory undertones; using fresh onion is an option, though it may alter cooking times slightly.
• Black Pepper and Salt – Essential seasonings that enhance the overall taste; adjust to match your flavor preference.

For the Cheesy Finish
• Shredded Cheddar Cheese – The star topping for this dish; experiment with different cheese blends like pepper jack for a little kick.

This Crockpot BBQ Chicken Mac and Cheese will surely become a beloved addition to your home-cooked meals!

How to Make Crockpot BBQ Chicken Mac and Cheese

Prepare the Crockpot: Grease your crockpot with cooking spray or a drizzle of olive oil to ensure everything comes out easily after cooking.
Cook Pasta: In a large pot, bring water to a rolling boil. Add elbow macaroni and cook until al dente (about 7-8 minutes), then drain and set aside.
Combine Ingredients: In your prepared crockpot, mix the cooked macaroni, shredded chicken, BBQ sauce, cream cheese, milk, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
Add Cheese: Gently fold in 1.5 cups of shredded cheddar cheese until everything is nicely mixed, saving the remaining 0.5 cup for topping later.
Cook: Cover your crockpot and cook on low for 2 to 3 hours. Stir occasionally to ensure even heating until everything is heated through and the cream cheese is fully melted.
Top with Cheese: About 15 minutes before serving, sprinkle the reserved cheddar cheese on top, and cover to allow it to melt beautifully.
Serve: Once the cheese is melted and bubbly, give it a good stir, serve warm, and if you’d like, garnish with a drizzle of extra BBQ sauce or fresh herbs.

Optional: Drizzle with extra BBQ sauce before serving for added flavor.

Exact quantities are listed in the recipe card below.

Storage Tips for Crockpot BBQ Chicken Mac and Cheese

Fridge: Store leftovers in an airtight container for up to 3 days. Be sure to let it cool before sealing to maintain freshness.
Freezer: For longer storage, freeze the mac and cheese for up to 2 months. Make sure to use freezer-safe containers to prevent freezer burn.
Thawing: To enjoy your frozen Crockpot BBQ Chicken Mac and Cheese, thaw it overnight in the fridge before reheating.
Reheating: Reheat in the microwave or stovetop, adding a splash of milk or chicken broth if needed to restore creaminess.

Variations & Substitutions for Crockpot BBQ Chicken Mac and Cheese

Feel free to experiment with these mouthwatering alternatives to make this dish uniquely yours!

Gluten-Free Pasta: Switch elbow macaroni for any gluten-free pasta to cater to dietary needs while still enjoying the same great taste.
Vegetarian Option: Substitute shredded chicken with black beans or chickpeas for a hearty and protein-packed vegetarian twist.
Spicy BBQ: Use a spicy barbecue sauce for an extra kick, adding layers of flavor that BBQ lovers will adore.
Cheese Mix: Try mixing in pepper jack or gouda cheese along with cheddar for a flavorful fusion that elevates your mac and cheese experience.
Add Veggies: Toss in some diced bell peppers or spinach to boost nutrition and add vibrant color to your dish.
Slow Cook Sweetness: Incorporate a bit of honey or brown sugar in your barbecue sauce for a balance of sweetness that complements the smoky flavor beautifully.
Creamy Dairy-Free: Substitute cream cheese and milk with cashew cream or coconut milk to create a delightful dairy-free version without sacrificing creaminess.
Topping Textures: Finish with crispy fried onions or toasted breadcrumbs on top for an added crunch that will keep everyone coming back for more.

Rediscover the joy of homemade comfort food by tailoring this dish to your taste preferences!

Expert Tips for Crockpot BBQ Chicken Mac and Cheese

Perfectly Melted Cheese: Ensure your cream cheese is fully melted for a smooth texture; if not, it can clump and affect the final dish.
Adjusting Consistency: If the dish becomes too dry when reheating, add a splash of milk or chicken broth to bring back the creamy consistency.
Prep Ahead: You can prep all ingredients the night before and refrigerate; simply plug in the crockpot the next morning for a hassle-free meal.
Pasta Care: Avoid overcooking the macaroni before adding it to the crockpot, as it will continue to soften during cooking and could become mushy.
Flavor Variations: Feel free to experiment with different BBQ sauces or cheese blends for your ideal flavor profile in the Crockpot BBQ Chicken Mac and Cheese.

What to Serve with Crockpot BBQ Chicken Mac and Cheese?

Transform your cozy meal into a delightful feast with these delicious pairings that elevate your dining experience.

Garlic Bread: The buttery, toasted flavor of garlic bread perfectly balances the richness of the mac and cheese, adding a delightful crunch.
Steamed Broccoli: This fresh vegetable brings a pop of color and a nourishing bite, complementing the creamy dish beautifully while adding a healthy touch.
Coleslaw: The crisp and tangy nature of coleslaw contrasts nicely with the warmth of the mac and cheese, providing a refreshing crunch with every bite.
Mixed Green Salad: A simple salad with vinaigrette offers a light, zesty counterpoint to the hearty flavors of the BBQ chicken mac and cheese.
Roasted Sweet Potatoes: Their natural sweetness adds a tasty dimension that pairs well with the savory BBQ flavors, creating a well-rounded meal.
Cheesy Cornbread: This comforting side, with its slightly sweet flavor, enhances the cheesy goodness of your main dish and adds to the overall warmth of the meal.

Whatever you choose, these pairings will ensure your Crockpot BBQ Chicken Mac and Cheese shines at the dinner table!

Crockpot BBQ Chicken Mac and Cheese Recipe FAQs

What type of pasta should I use for the Crockpot BBQ Chicken Mac and Cheese?
I recommend using elbow macaroni as it provides the perfect base for the dish. If you’re looking for a gluten-free option, feel free to swap it out with your favorite gluten-free pasta shape; just ensure that it cooks until al dente before adding it to the crockpot.

How can I store leftovers from the Crockpot BBQ Chicken Mac and Cheese?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the dish is cooled before sealing to maintain its freshness. When you’re ready to enjoy it again, simply reheat in the microwave or stovetop, adding a splash of milk if necessary to restore that creamy texture!

Can I freeze Crockpot BBQ Chicken Mac and Cheese?
Absolutely! You can freeze the mac and cheese for up to 2 months. After cooking, let it cool completely, then transfer it to a freezer-safe container. Ensure it’s sealed well to prevent freezer burn. When you’re ready to enjoy, thaw it overnight in the fridge before reheating.

What should I do if the dish turned out too dry?
If you find that your Crockpot BBQ Chicken Mac and Cheese is a bit dry upon reheating, not to worry! Simply add a splash of milk or chicken broth while heating it up. Stir it well to bring back that velvety consistency. If cooking initially, ensure the cream cheese is fully melted for the smoothest texture.

Can I use different types of cheese in this recipe?
Yes, how exciting! Experiment with various cheese blends to customize the flavor profile of your Crockpot BBQ Chicken Mac and Cheese. For a little heat, try using pepper jack cheese, or mix in some Monterey Jack for a creamier experience. The more the merrier when it comes to cheese!

Is this recipe suitable for my family with dairy allergies?
If you’re catering to someone with dairy allergies, you can make this dish dairy-free! Substitute the cream cheese with a dairy-free cream cheese alternative, and use non-dairy milk instead. There are plenty of cheesy alternatives on the market you can use that mimic the taste and texture beautifully.