Banana Nut Butter Fudgesicles
Yield: 8 popsicles Active Time: 20 minutes Freeze Time: 6 hours Total Time: 6 hours 20 minutes
Ingredients
2 ripe bananas
1 cup walnuts
1/2 cup cashews
3/4 cup unsweetened chocolate chips
5 tbsp honey
1/2 cup coconut oil
1/2 cup milk
Instructions
In a food processor, add the walnuts, cashews, and chocolate chips.
Blend on high speed until broken down and combined. Slowly add the coconut oil until a smooth nut butter mixture is formed. Add the honey and blend to combine.
Add the bananas and blend for 2 minutes until smooth and creamy. Add the milk and blend to combine.
Fill silicone molds or popsicle molds to the brim with the mixture. Freeze for at least 6 hours. If you want to add a stick to make popsicles, press into the pops after freezing for 2 hours and return to the freezer for the remaining time.