Ingredients

• ½ cup parmesan cheese

• 2 tbsp butter; cold and cubed

• ½ cup all purpose flour

• 1 ½ tbsp ice water 

• ½ tbsp black pepper 

Instructions

1. Preheat the oven to 350 degrees. 

2. Add flour, pepper, and cheese to a food processor and pulse until combined. 

3. Add the butter and blend until the mixture reaches a crumby consistency. 

4. Slowly add the water and blend until a dough forms. 

5. Wrap in plastic wrap and refrigerate for at least 30 minutes. 

6. On a floured surface, roll the dough out until it is ¼ inch thick. 

7. Cut out 1 ½” by 1 ½” squares. Use a toothpick to poke one holes in the center of each of the crackers. 

8. Place the crackers on a baking sheet lined with parchment paper. Bake for 25 minutes and place on a cooling rack.