Ingredients

• 3 cups italian farro; cooked

• 2 cups cherry tomatoes; halved

• 1 cup ciliegine mozzarella cheese; halved

• 1/2 cup sun dried tomatoes; chopped

• 1 cup basil; julienned 

• ½ cup olive oil 

• ½ cup balsamic vinegar

• 2 tsp salt

• 2 tsp ground black pepper

• 1 tsp red pepper flakes

• 1 tsp dried oregano

Instructions

1. In a large bowl, stir together the mung beans, farro, tomatoes, mozzarella, and basil. 

2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, red pepper flakes, and oregano. 

3. Pour the dressing over the farro mixture and stir to combine. 

4. Cover with plastic wrap and let chill for at least 1 hour before serving.