Ingredients

• ½ cup unsalted butter; softened

• 2 tbsp brown sugar

• ½ tsp vanilla

• 1 chai tea bag

• 1 cup all purpose flour 

• ½ cup pecans; chopped 

• 1 tsp salt

Instructions

1. Preheat the oven to 350 degrees. 

2. In an electric mixer, cream together the butter and sugar for 1 minute on medium speed. 

3. Add the vanilla and stir until combined. 

4. In a separate bowl, whisk together the chai tea, flour, and salt. 

5. Add the flour mixture to the butter mixture and mix on medium speed until fully combined. Stir in the pecans. 

6. Form about 2 tbsp of the dough into 12 balls and place on a cookie sheet lined with parchment paper. 

7. Bake for 20 minutes and serve.