Name: Irresistibly Cheesy Penne with Garlic Butter Ground Beef
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 8 oz Penne Pasta (Can substitute with rigatoni or fusilli.); 1 lb Ground Beef (Can swap with turkey or veggie crumbles.); 2 tbsp Olive Oil (Substitute with avocado oil if desired.); 3 cloves Minced Garlic (Use fresh garlic.); 1 tsp Salt (Adjust to taste.); 1 tsp Black Pepper (Season to preference.); 1 tbsp Italian Seasoning (Can substitute with fresh herbs.); 1/2 tsp Crushed Red Pepper Flakes (Optional.); 1 cup Heavy Cream (Can substitute with half-and-half.); 1 cup Beef Broth (Can use chicken broth instead.); 1/2 cup Parmesan Cheese (Fresh is preferred.); 1 cup Mozzarella Cheese (Can use provolone or dairy-free alternative.); 2 tbsp Fresh Parsley (Omit if unavailable.)

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When the familiar scent of garlic butter fills my kitchen, I know it’s about to be a comforting night in. This Cheesy Penne with Garlic Butter Ground Beef dish has become one of my go-to recipes, perfect for evenings when I crave something warm and satisfying. The joy of twirling forkfuls of tender pasta drenched in a creamy sauce, enriched by hearty ground beef, is simply unmatched.

What I love most about this dish is its simplicity; it’s beginner-friendly, making it ideal for anyone looking to elevate their dinner without feeling overwhelmed. In just 50 minutes, you can bring a delightful taste of Italian-American comfort right to your table. Plus, the gooey cheese melted on top adds that perfect finishing touch, creating an experience that’s sure to delight both family and friends alike. So, let’s dive into this easy recipe and transform those everyday ingredients into a wonderfully cozy meal!

Why is Cheesy Penne with Garlic Butter Ground Beef so special?

Comforting, this dish promises the warmth of home-cooked goodness, ideal for cozy dinners. Flavor-packed, the combination of garlic butter, rich cheeses, and savory ground beef ensures every bite is a revelation. Beginner-friendly, it’s perfect for both new cooks and seasoned chefs looking for a quick meal. Versatile, you can easily swap ingredients to cater to preferences, making it adaptable for everyone. Quick to prepare, it comes together in just 50 minutes, saving you time after a busy day. Elevate your meal even more with a side of Rosemary Garlic Dinner rolls for the ultimate comfort feast!

Cheesy Penne with Garlic Butter Ground Beef Ingredients

For the Pasta

• Penne Pasta – Provides structure and traps creamy sauce; substitute with rigatoni or fusilli for variety.

For the Beef Mixture

• Ground Beef – The main source of protein; brown for flavor. Swap with turkey or veggie crumbles for a lighter option.
• Olive Oil – Used for sautéing garlic; adds richness. Substitute with avocado oil if desired.
• Minced Garlic – Infuses flavor; sauté until fragrant. Fresh garlic is best; avoid pre-minced.
• Salt – Enhances overall flavor; adjust to taste.
• Black Pepper – Adds warmth; season to preference.
• Italian Seasoning – Provides herbal notes; can substitute with fresh herbs like basil or oregano.
• Crushed Red Pepper Flakes (optional) – Adds heat; omit for a milder dish.

For the Creamy Sauce

• Heavy Cream – Creates a rich, creamy sauce; substitute with half-and-half for a lighter option.
• Beef Broth – Adds depth to the sauce; can use chicken broth instead.
• Parmesan Cheese – Melts into the sauce, enhancing flavor; fresh is preferred.
• Mozzarella Cheese – Creates a gooey topping; can use provolone or a dairy-free alternative.

For Garnish

• Fresh Parsley – For garnish; adds freshness and color. Omit if unavailable.

How to Make Cheesy Penne with Garlic Butter Ground Beef

Cook the Pasta: Boil salted water in a pot. Add penne pasta and cook until al dente according to package instructions, usually about 10 minutes. Drain and set aside.
Sauté the Garlic: In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute or until fragrant, being careful not to burn it.
Brown the Beef: Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned, approximately 5-7 minutes. Drain any excess fat for a cleaner dish.
Season the Beef: Sprinkle in salt, black pepper, Italian seasoning, and crushed red pepper flakes (if using). Stir well to make sure the flavors combine and enhance the beef.
Create the Sauce: Lower the heat to medium and pour in beef broth and heavy cream. Stir to combine and let it simmer gently for about 5 minutes, allowing the flavors to meld.
Combine Pasta and Sauce: Add the drained penne pasta to the skillet. Mix thoroughly until each piece is coated in the creamy sauce you’ve created.
Melt the Cheese: Gradually stir in Parmesan cheese, allowing it to melt into the sauce and thicken it up. Keep the heat low to maintain a smooth texture.
Top with Mozzarella: Sprinkle mozzarella cheese generously over the top. Cover the skillet for a few minutes to help the cheese melt perfectly.
Garnish and Serve: Once the cheese is melted, garnish with freshly chopped parsley. Serve warm and enjoy this comforting dish!

Optional: Add a sprinkle of extra Parmesan on top for a cheesy finish.

Exact quantities are listed in the recipe card below.

Expert Tips for Cheesy Penne with Garlic Butter Ground Beef

Perfect Pasta Timing: Don’t overcook the penne; aim for al dente for the best texture, ensuring it holds onto the creamy sauce beautifully.
Garlic Vigilance: Sauté the minced garlic just until fragrant; burning it can lead to a bitter taste that overpowers your dish.
Sauce Consistency: If your sauce gets too thick, feel free to add a splash of beef broth to reach your desired creaminess, making your Cheesy Penne with Garlic Butter Ground Beef irresistible.
Cheese Melting Trick: Keep the heat low when adding cheeses to prevent them from separating, keeping your sauce luscious and creamy.
Seasoning to Taste: Adjust salt and pepper during cooking; it’s easier to add than to fix over-seasoned beef. Tasting along the way ensures perfect flavor every time!

Make Ahead Options

These Cheesy Penne with Garlic Butter Ground Beef are perfect for busy weeknights and meal prep enthusiasts! You can prepare the beef mixture and creamy sauce up to 24 hours in advance. Simply cook the ground beef and garlic as instructed, then allow the mixture to cool before refrigerating it in an airtight container. When you’re ready to enjoy, just simmer the beef mixture with the broth and cream, add the cooked penne, and stir in the cheeses until melted. This not only saves you valuable time but also ensures a deliciously comforting meal that’s just as delightful as when made fresh!

Cheesy Penne with Garlic Butter Ground Beef Variations

Feel free to mix things up and make this dish reflect your personal taste—your creativity can take it to the next level!

Pasta Swap: Use a different shape like rigatoni or ziti for a fun twist. Each pasta has its own personality and texture that can change the dish.
Meat Alternative: Replace ground beef with turkey or plant-based crumbles for a lighter option. Enjoy a similar taste profile, but with reduced calories.
Creamy Lite: Swap heavy cream with half-and-half or coconut milk for a lighter sauce. Creaminess remains, but with a different flavor note!
Veggie Boost: Add sautéed spinach, zucchini, or bell peppers into the beef mixture. They’ll bring in extra colors and nutrients, making your dish even more wholesome.
Spicy Kick: Mix in diced jalapeños or a dash of hot sauce for heat. A little spice can elevate the flavor and make those taste buds dance!
Cheese Choice: Experiment with different cheeses like gouda or cheddar instead of mozzarella. Each cheese melts differently, offering a unique flavor experience.
Herb Infusion: Replace Italian seasoning with fresh basil or thyme for a fragrant, garden-fresh flavor. It will brighten the sauce and deepen the aroma.
Nutty Crunch: Top with toasted pine nuts or walnuts for added texture. Their crunch contrasts wonderfully with creamy pasta, making each bite a delightful surprise.

Storage Tips for Cheesy Penne with Garlic Butter Ground Beef

Fridge: Leftovers can be stored in an airtight container for up to 3 days. Be sure to let the dish cool before sealing to prevent condensation.
Freezer: If you need to keep it longer, freeze in portions for up to 2 months. Place in freezer-safe containers and label with the date.
Reheating: When ready to enjoy again, reheat in the oven or microwave. Add a splash of cream or broth to maintain the creamy consistency of the Cheesy Penne with Garlic Butter Ground Beef.
Thawing: If frozen, thaw in the refrigerator overnight before reheating for the best texture.

What to Serve with Cheesy Penne with Garlic Butter Ground Beef?

Elevate your cozy dinner experience with delicious sides that perfectly complement the creamy, savory goodness of this dish.

Garlic Bread: The warm, buttery flavors of garlic bread are a classic yet delightful accompaniment, perfect for savoring every last bit of sauce.
Side Salad: A fresh salad with crisp greens and a zesty vinaigrette brings balance to the richness, adding a refreshing crunch. Pair Mediterranean flavors like olives and feta for an added twist.
Steamed Broccoli: Tender, bright green broccoli adds a nutritious touch and a vibrant color contrast, making each bite more satisfying. Simply season with lemon juice for an extra zing!
Roasted Vegetables: A medley of roasted bell peppers, zucchini, and carrots can provide a sweet and savory balance, enhancing your dining experience with complementary textures.
Cheesy Garlic Biscuits: These fluffy, cheesy treats echo the main dish’s flavors, making for a truly indulgent combination. They’re perfect for scooping up the creamy sauce!
Chardonnay: For a drink pairing, a chilled glass of Chardonnay brings out the creamy richness, while its fruitiness refreshes your palate throughout the meal.
Tiramisu: End the meal on a sweet note with this classic Italian dessert, featuring layers of coffee-soaked ladyfingers and mascarpone cream, complementing the comfort food theme beautifully.

Cheesy Penne with Garlic Butter Ground Beef Recipe FAQs

What type of penne pasta is best for this recipe?
Absolutely! Traditional penne is an excellent choice due to its tubular shape that traps the creamy sauce. However, substituting with rigatoni or fusilli can also offer a delightful twist in texture while still delivering that comforting experience.

How should I store leftovers?
Leftovers from your Cheesy Penne with Garlic Butter Ground Beef can be stored in an airtight container in the fridge for up to 3 days. Let the dish cool completely before sealing to prevent moisture build-up, which can affect the texture of the pasta.

Can I freeze the Cheesy Penne with Garlic Butter Ground Beef?
Yes, you can! To freeze, portion the dish into freezer-safe containers, label them with the date, and store for up to 2 months. When you’re ready to enjoy, it’s best to thaw the dish overnight in the fridge and reheat gently, adding a splash of broth or cream to revive the creamy sauce.

What should I do if my cheese doesn’t melt smoothly?
If your cheese isn’t melting into a smooth sauce, try reducing the heat. High temperatures can cause the cheese to separate or become grainy. Keep the heat low and be patient, stir gently, and it should melt beautifully into a luscious sauce.

Can I make this recipe dairy-free?
Absolutely! To accommodate a dairy-free diet, you can substitute the heavy cream with a plant-based alternative, like coconut cream or cashew cream. For the cheeses, look for dairy-free mozzarella and Parmesan options available on the market, ensuring everyone at the table can enjoy this comforting dish without worry.