Ingredients

• 1 cup cornmeal

• 2 tbsp flour

• ½ tsp baking powder

• 1 tsp salt

• ¼ tsp ground ginger

• ¼ tsp ground cinnamon 

• ½ cup unsalted butter; softened 

• ¼ cup granulated sugar 

• ½ cup brown sugar

• 1 egg 

• ½ cup crushed tortilla chips

Instructions

1. Preheat the oven to 350 degrees. 

2. In a bowl, whisk together the cornmeal, flour, baking powder, salt, ginger, and cinnamon. 

3. In an electric mixer, cream together the butter, granulated sugar, and brown sugar on medium speed for 2 minutes. Add the egg and mix until incorporated. 

4. Add the flour mixture to the butter mixture ¼ cup at a time, fully incorporating between each addition. 

5. Cover the dough and chill in the refrigerator for 1 hour. 

6. Roll 2 tbsp of dough into 12 balls. Roll the balls in tortilla chips. Place the dough on a cookie sheet lined with parchment paper 2 inches apart. 

7. Bake for 15 minutes. Transfer cookies onto a cooling rack and cool for 5 minutes before serving.