The chilly air of autumn always fills me with excitement for gatherings, and nothing says “celebration” quite like the aroma of fresh cinnamon and warm brioche dancing together in the kitchen. Just recently, I decided to elevate our Friendsgiving menu with a twist on the classic breakfast favorite: Friendsgiving Deep-Fried French Toast Bites. These little bites of heaven are crispy on the outside and soft on the inside, perfect for dipping in rich maple syrup—a delightful combination that sparks joy with every tasty morsel.

Picture this: a cozy gathering around the table, laughter and stories being shared, while everyone savors these golden delights. Whether you’re looking for the ultimate brunch item or a festive snack, these French toast bites are sure to impress your friends and family. Plus, with some simple variations to the bread and toppings, you can easily adapt this recipe to suit every taste! Let’s dive in and create something truly memorable for your next gathering.

Why are Irresistible French Toast Bites a Must-Try?

Deliciously crispy: The deep-frying brings a satisfying crunch, making them a standout twist on classic French toast.
Perfect for sharing: These bite-sized treats are ideal for gatherings, allowing everyone to enjoy a taste without overindulging.
Customizable flavors: Experiment with different bread types, like challah or gluten-free options, to match your guests’ preferences.
Easy to make: With minimal ingredients and straightforward steps, you’ll whip these up in no time.
Festive fun: The warm cinnamon aroma and golden color instantly elevate your Friendsgiving celebration. Try serving them alongside fresh fruit and whipped cream for an extra touch of joy!

Irresistible French Toast Bites Ingredients

For the Batter
Brioche Bread – Provides a soft, fluffy texture; Challah can be used for a similar result.
Eggs – Acts as a binding agent, giving structure; Use flaxseed meal mixed with water for a vegan option.
Whole Milk – Adds creaminess to the batter; Substitute with almond milk or oat milk for a dairy-free alternative.
Ground Cinnamon – Enhances flavor with warm spices; Nutmeg can be added for extra depth.
Ground Nutmeg – Complements cinnamon and adds a festive zest; Use allspice as a substitute if needed.
Vanilla Extract – Infuses sweetness and enhances flavors; Leave out if avoiding sugar.
Granulated Sugar – Balances flavors and aids browning; Brown sugar can be used for a richer flavor.
For Frying
Vegetable Oil – Necessary for frying to achieve a crispy exterior; Canola oil or peanut oil are alternatives.
For Dipping
Pure Maple Syrup – Served for dipping, adding sweetness; Honey or agave syrup can substitute for different flavors.

How to Make Irresistible Crispy Friendsgiving Deep-Fried French Toast Bites

Whisk Together
In a mixing bowl, combine eggs, milk, cinnamon, nutmeg, vanilla extract, and granulated sugar. Beat them together until you achieve a smooth and creamy mixture; this will be the flavorful batter that hugs each bite!
Prepare the Bread
Slice the brioche bread into 2-inch cubes. Make sure the pieces are uniform to ensure even cooking. Dip each cube into the egg mixture for about 5 seconds, allowing it to soak but not saturate.
Heat the Oil
In a deep skillet, heat vegetable oil to 350°F (175°C). You can test if the oil is ready by dropping a small piece of bread in—if it sizzles, you’re good to go!
Fry the Bites
Carefully place the dipped bread cubes in batches into the hot oil. Fry them for about 3 minutes on each side until they turn a beautiful golden brown and crispy all over.
Drain the Excess
Using a slotted spoon, transfer the cooked bites to a plate lined with paper towels. This step helps to remove any excess oil, keeping your bites perfectly crispy without being greasy.
Serve with Maple Syrup
Serve the warm French toast bites alongside shot glasses of pure maple syrup for dipping. Encourage your guests to enjoy the delightful contrast of crispy bites and sweet syrup!

Optional: Sprinkle with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.

What to Serve with Friendsgiving Deep-Fried French Toast Bites?

To truly elevate your gathering, pair these golden bites with a selection of harmonious accompaniments that create a memorable meal.

Crispy Bacon: The savory, smoky flavor of crispy bacon contrasts beautifully with the sweet bites, creating a delightful balance.
Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a refreshing pop of color and a tartness that complements the sweetness.
Whipped Cream: Light and fluffy, freshly whipped cream provides a luxurious touch, taking your bites to the next level of indulgence.
Hot Maple Syrup: Make sure to warm your pure maple syrup; the enhanced aroma and flavor make for an irresistible dipping experience.
Fruit Salad: A vibrant mix of seasonal fruits enhances the meal with freshness while balancing the richness of the fried bites.
Fruity Mimosas: Light and bubbly, a sparkling mimosa with orange juice rounds out the brunch vibes with a delightful twist.
Chocolate Drizzle: A drizzle of melted chocolate adds a decadent flair and an exciting flavor contrast that chocolate lovers will adore.
Cinnamon Sugar Dust: Tossing the bites in cinnamon sugar before serving brings an extra layer of sweetness and fun to your plate.
Crème Fraîche: The tanginess of crème fraîche pairs wonderfully with the rich flavors, adding depth to your sweet treats.

Storage Tips for Irresistible Crispy Friendsgiving Deep-Fried French Toast Bites

Fridge: Store leftover bites in an airtight container for up to 3 days. This keeps them fresh while preventing them from drying out or absorbing moisture.

Freezer: For longer storage, place the bites in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can last for up to 2 months.

Reheating: To regain the crispiness of the bites, reheat them in a toaster oven at 350°F (175°C) for about 5-7 minutes. This way, they stay delightful when you enjoy them again!

Irresistible French Toast Variations

Customize your Friendsgiving Deep-Fried French Toast Bites with these delightful twists that will make every bite even more memorable!

Bread Options: Swap brioche for challah or gluten-free bread to cater to different dietary needs. Both options maintain the soft texture while adding unique flavors.
Add Zest: Incorporate citrus zest such as orange or lemon in the egg mixture for a bright, fresh flavor contrast that elevates the overall taste.
Sweeten it Up: Use brown sugar instead of granulated sugar for a deeper, richer sweetness. Its molasses notes will enhance the flavors even further.
Spice it Right: Play with spices like pumpkin pie spice or a pinch of cayenne pepper for a warm kick if you’re feeling adventurous!
Fruit-topped Treats: Serve the bites with a medley of fresh berries or a dollop of whipped cream for added color and a bit of fresh sweetness.
Nutty Crunch: Sprinkle crushed ** nuts** like almonds or pecans on top just before serving for that irresistible crunch that pairs beautifully with the softness of the bites.
Dairy-Free Delight: For a vegan option, replace eggs with flaxseed meal mixed with water. This keeps the bites cohesive while making them suitable for plant-based diets.
Syrup Swap: Experiment with different dipping sauces like honey, agave syrup, or even a chocolate sauce for those with a sweet tooth!

Expert Tips for Irresistible French Toast Bites

Perfect Oil Temperature: Ensure your vegetable oil is heated to 350°F (175°C) for that ultimate crispy texture; too cool, and you’ll get soggy bites.
Avoid Overcrowding: Fry the bread cubes in batches to maintain a consistent oil temperature; overcrowding can lead to uneven cooking.
Drain Excess Oil: Always let your fried bites rest on paper towels to remove extra oil, ensuring your French toast bites stay light and crispy.
Soak Time Matters: Dip each cube in the egg mixture for about 5 seconds; this allows just enough soak without making them soggy.
Experiment with Flavors: Try adding a pinch of orange zest or vanilla extract to the batter for an extra layer of flavor in your Friendsgiving Deep-Fried French Toast Bites.

Make Ahead Options

These Irresistible Crispy Friendsgiving Deep-Fried French Toast Bites are perfect for meal prep enthusiasts! You can prepare the egg mixture and cut the brioche into cubes up to 24 hours in advance. Simply store the egg mixture in an airtight container in the refrigerator and cover the bread cubes loosely with plastic wrap to prevent them from drying out. When you’re ready to serve, dip the cubes in the egg mixture just before frying to ensure they remain fresh and flavorful. Frying can be done within minutes, allowing you to impress your guests with minimal effort, retaining that delicious crispy texture!

Friendsgiving Deep-Fried French Toast Bites Recipe FAQs

How do I choose ripe brioche bread for the best flavor?
Absolutely! When selecting brioche bread, look for a loaf that feels soft and has a golden-brown color. The crust should be slightly firm, but not hard; avoid any loaves with dark spots or signs of mold. Fresh brioche will add a buttery richness to your French toast bites, enhancing the overall flavor and texture.

What’s the best way to store leftover Friendsgiving Deep-Fried French Toast Bites?
Leftover bites can easily be stored in an airtight container in the fridge for up to 3 days. To keep them fresh and prevent sogginess, ensure they are completely cooled before sealing. For reheating, a toaster oven set to 350°F (175°C) works wonders in restoring their crispy exterior—just heat for about 5-7 minutes!

Can I freeze the French toast bites for future enjoyment?
Very! To freeze, arrange the cooked French toast bites in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 2 months. When you’re ready to enjoy them, reheat in a toaster oven as previously mentioned for optimal crispness!

What should I do if my French toast bites turn out soggy?
If your bites end up soggy, it could be due to several reasons. Ensure your oil is at the correct temperature (350°F or 175°C) before frying; this is crucial for that crispy texture! Also, be careful not to overcrowd the pan as this lowers the oil temperature, leading to soggy results. Lastly, allow the bites to drain excess oil on paper towels after frying.

Are there any dietary considerations for serving these bites?
Yes! If you’re serving guests with dietary restrictions, you can easily make substitutions. For a vegan option, substitute eggs with a flaxseed meal mixture (1 tablespoon flaxseed meal + 3 tablespoons water) and use plant-based milk like almond or oat milk. Also, make sure to ask about allergies related to nuts or gluten, as some alternatives (like gluten-free bread) can be used to accommodate different needs.

Can these French toast bites be made ahead of time?
Absolutely! You can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. This way, when your guests arrive, you can simply dip and fry the bread cubes for fresh warm bites! Another option is frying them in advance, letting them cool, and storing as mentioned. Reheat before serving to keep that crunch intact.