Ingredients

• ½ cup + 2 tbsp almond flour 

• 2 cloves garlic; minced

• 2 tbsp sesame seeds 

• 1 tsp salt 

• ¼ tsp paprika

• 2 tbsp butter; chilled

• 2 tbsp ice water 

Instructions

1. Preheat the oven to 350 degrees. 

2. Add flour, 1 tbsp sesame seeds, salt, garlic and paprika to a food processor and pulse until combined. 

3. Add the butter and blend until the mixture reaches a crumby consistency. 

4. Slowly add the water and blend until a dough forms. 

5. Wrap in plastic wrap and refrigerate for at least 30 minutes. 

6. On a floured surface, roll the dough out until it is ¼ inch thick. 

7. Cut out 3” by 4” rectangles and cut them in half to form two triangles. Sprinkle with the remaining tablespoon of sesame seeds. 

8. Place on a baking sheet lined with parchment paper. Bake for 20 minutes and place on a cooling rack.