Ingredients

• 1 large green squash; sliced lengthwise

• 1 large yellow squash; sliced lengthwise 

• 3 tbsp olive oil 

• Salt and pepper

• ¼ cup feta cheese; crumbled 

For the dressing

• 4 cups swiss chard

• 1 cup parsley

• 2 cloves garlic

• ½ cup white vinegar

• 1 tsp black pepper

• 1 tsp dried oregano

• 1 tbsp dijon mustard 

• ½ avocado 

• 1 tbsp sugar 

• ¼ cup olive oil

Instructions

1. Heat a grill to 350 degrees or a grill pan to medium high. 

2. Brush the squash and zucchini with olive oil and sprinkle with salt and pepper on both sides. 

3. Grill the squash for about 5 minutes on each side, until dark char marks are achieved. 

4.  In a food processor, add the chard, parsley, garlic, vinegar, black pepper, oregano, dijon mustard, avocado, and sugar. 

5. Puree on high until smooth, about 1 minute. Slowly add in the olive oil while blending on low. 

6. Drizzle the squash with dressing, sprinkle with feta, and serve.