Ingredients

• 1 1/2 cups plain hummus

• ½ cup brown sugar

• 1 ½ cups dark chocolate chunks 

• ½ cup almond flour 

• 1 cup peanut butter 

• 2 tsp vanilla extract 

• 1 tsp salt

Instructions

1. Preheat the oven to 400 degrees. 

2. Line a baking sheet with parchment paper and spread the almond flour out in a thin layer. Bake for 10 minutes then remove from the oven and let cool for 25 minutes. 

3. Meanwhile, in the bowl of a stand mixer fitted with the paddle attachment, add the bean dip, brown sugar, peanut butter, vanilla extract, and salt. You can also use a hand mixer for this step. 

4. Beat on medium speed for 2 minutes until the mixture is smooth and evenly combined. 

5. Fold in the chocolate chips and almond flour until thoroughly combined.