Ingredients

• 1/2 head of green cabbage; chopped

• 3 scallions; chopped

• 1 poblano pepper; chopped

• 2 cloves garlic

• 1 cup parsley

• 1/2 cup dill

• 1/2 cup mayonnaise

• 1/4 cup rice vinegar

• 1 lime; juiced

• 1 tsp salt

• 1 tsp pepper

Instructions

1. In a food processor, add 1 scallion, the poblano, garlic, parsley, dill, mayonnaise, vinegar, lime juice, salt, and pepper. Blend until smooth.

2. Stir together the scallions and cabbage in a bowl. Add the dressing and stir to combine.