Ingredients

• ¾ cup cups all purpose flour

• 1 tsp dried oregano

• ½ tbsp basil 

• 1 teaspoon freshly ground black pepper 

• 1 teaspoon salt

• 1 teaspoon sugar

• 2 tablespoons olive oil

• 1/2 cup cold water

Instructions

1. Preheat the oven to 350 degrees. 

2. Add flour, oregano, basil, pepper, salt, and sugar to a food processor and pulse until combined. 

3. Add the oil and water and blend until a dough forms. 

4. Wrap in plastic wrap and refrigerate for at least 30 minutes. 

5. On a floured surface, roll the dough out until it is ⅛ inch thick. 

6. Cut the dough into 1 inch by 3 inch rectangles and place on a baking sheet lined with parchment paper. 

7. Bake for 15 minutes and place on a cooling rack.