Name: Indulgent Mango and Coconut Milk Dump Cake Bliss
Prep time: 15 min
Cook time: 50 min
Total time: 75 min
Ingredients: 2 cups Diced Mangoes (Fresh or canned); 1 box Yellow Cake Mix (Gluten-free option available); 1 can Coconut Milk (Dairy-free alternative works as well); 1/2 cup Shredded Coconut (For topping); Alternative Fruit (Peaches or pineapples can be used); Caramel Drizzle (For added sweetness)

Jump to Recipe Print Recipe

There’s something truly enchanting about the first bite of a Mango and Coconut Milk Dump Cake. As the warm, gooey mango filling mingles with the sweet, creamy coconut milk, I can’t help but be transported to a sun-soaked beach, waves gently lapping the shore. This delightful dessert makes use of just three simple ingredients, making it your secret weapon for easy entertaining or a quick treat after a long day.

Whether you’re hosting friends for a summer barbecue or just craving a tropical escape, this cake is here to impress—all while being gluten-free and dairy-free. You can even play with the recipe, swapping mango for peaches or pineapples, catering to every taste and dietary need. Serve warm with a scoop of vanilla ice cream or whipped cream, and watch as your loved ones devour every last crumb. It’s a simple, satisfying way to celebrate life’s sweeter moments. Ready to dive in? Let’s get baking!

Why will you love Mango and Coconut Milk Dump Cake?

Irresistible simplicity: This recipe requires just three ingredients, making it a breeze to whip up even on your busiest days.

Tropical delight: The combination of sweet mango and creamy coconut milk creates a luscious flavor that transports you to a tropical paradise.

Versatile options: Feel free to swap in your favorite fruits like peaches or pineapples, allowing you to customize this dessert for any occasion.

Crowd-pleaser: Serve it warm with vanilla ice cream or whipped cream for an indulgent touch that is sure to impress friends and family.

Diet-friendly: This cake is both gluten-free and dairy-free, making it accessible for various dietary needs.

Effortless enjoyment: Perfect for summer barbecues or a quick weeknight treat, this dessert is designed to bring joy with minimal effort.

Mango and Coconut Milk Dump Cake Ingredients

Get ready to create a delicious dessert!

For the Cake

Diced Mangoes – This main ingredient infuses the cake with natural sweetness and moisture; opt for fresh or canned as available.
Yellow Cake Mix – A convenient base that provides structure and flavor; choose a gluten-free mix for dietary restrictions.
Coconut Milk – Adds a rich, creamy texture to the dessert, complementing the mango perfectly; dairy-free alternatives work just as well.

Optional Additions

Shredded Coconut – Sprinkle on top before baking for an extra tropical flair and texture.
Alternative Fruit – Feel free to substitute mango with peaches or pineapples for varied flavor experiences.
Caramel Drizzle – A sweet finish for an impressive presentation and caramel flavor explosion.

This Mango and Coconut Milk Dump Cake combines simplicity and mouthwatering flavors in an easy-to-make dessert that everyone will love!

How to Make Mango and Coconut Milk Dump Cake

Prepare Oven and Dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
Layer Mangoes: Evenly distribute the diced mangoes across the bottom of the prepared baking dish, ensuring a lovely, sweet foundation for your cake.
Add Cake Mix: Sprinkle the dry yellow cake mix evenly over the mango layer, completely covering the fruit for the best flavor distribution.
Pour Coconut Milk: Gently pour the coconut milk over the cake mix, making sure to cover it evenly. This will create a moist and flavorful cake.
Add Optional Coconut: If you’re using shredded coconut, sprinkle it on top of the cake mix now to enhance the tropical flavor of your dessert.
Bake: Bake for 45 to 50 minutes or until the top is golden brown and the mango filling bubbles, giving it that perfect gooey texture.
Cool and Serve: Allow the cake to cool slightly before serving warm. Pair it with a scoop of vanilla ice cream or whipped cream for a decadent treat.

Optional: Garnish with toasted coconut flakes or fresh berries for an extra special touch.

Exact quantities are listed in the recipe card below.

Storage Tips for Mango and Coconut Milk Dump Cake

Room Temperature: Allow the cake to cool completely before storing it at room temperature, where it can remain fresh for up to 2 days in a covered dish.

Fridge: Store any leftovers in the refrigerator for up to 4 days in an airtight container to maintain the delightful flavors of the mango and coconut milk.

Freezer: For longer storage, freeze portions of the Mango and Coconut Milk Dump Cake in airtight containers or freezer bags for up to 2 months.

Reheating: When ready to enjoy, reheat individual portions in the microwave for about 30–45 seconds, or let it thaw overnight in the fridge before warming in the oven at 350°F (175°C) for about 10 minutes.

Expert Tips for Mango and Coconut Milk Dump Cake

Choose Ripe Mangoes: Using ripe, sweet mangoes enhances the flavor significantly. Avoid overripe or underripe fruits which can affect the texture and sweetness.
Cover Evenly: Ensure the cake mix is spread evenly atop the mangoes; this helps with the moisture distribution and prevents dry areas in your Mango and Coconut Milk Dump Cake.
Watch the Clock: Keep an eye on your cake as it bakes—if the top is browning too quickly, tent it with aluminum foil to avoid burning while the center cooks thoroughly.
Coconut Cream Alternative: For a richer flavor, try using full-fat coconut milk or coconut cream as a substitute, but make sure to adjust the baking time if you’re using thicker alternatives.
Serve Warm: This dessert is best enjoyed warm with a scoop of vanilla ice cream or whipped cream to enhance its tropical charm and gooey texture.

Mango and Coconut Milk Dump Cake Variations

Feel free to unleash your creativity with this delightful dessert by trying some exciting variations that cater to your taste buds!

Fruit Fusion: Swap out mangoes for diced peaches or crushed pineapple for a refreshing flavor twist.
Dairy-Free Creaminess: Use coconut cream instead of regular coconut milk for an ultra-rich and decadent texture.
Gluten-Free Delight: Opt for gluten-free yellow cake mix to ensure everyone can enjoy this luscious dessert.
Nutty Crunch: Add chopped macadamia nuts or pecans on top before baking for a delightful crunch and extra layer of flavor.
Coconut Flakes: Sprinkle shredded coconut over the top before baking to enhance that tropical flair and chewy texture.
Chocolate Drizzle: Drizzle melted dark chocolate over the warm cake for an indulgent touch that pairs beautifully with the fruity filling.
Spicy Kick: Add a pinch of cayenne pepper or cinnamon to the cake mix for a surprising and pleasant heat that elevates the overall flavor profile.
Fruit Layering: Create layers of flavors by adding a layer of fresh berries or banana slices beneath the cake mix to explore different fruity combinations.

Each variation opens up a world of delicious possibilities, allowing you to make this easy dessert uniquely yours!

What to Serve with Mango and Coconut Milk Dump Cake?

The warm, tropical flavors of this cake deserve a delightful companion to create the perfect meal experience.

Vanilla Ice Cream: A classic pairing, its creamy texture beautifully contrasts with the warm, gooey cake, elevating each bite to a new level of indulgence.
Fresh Berries: Their tartness brightens the sweet mango flavor, adding a refreshing burst and vibrant color to your dessert presentation.
Toasted Coconut Flakes: Sprinkle these on top for an extra layer of crunch and a delightful, nutty flavor that complements the tropical theme.
Whipped Cream: Light and airy, a dollop of whipped cream adds richness while balancing the sweetness of the dump cake.
Caramel Sauce: Drizzling warm caramel over the cake introduces a delicious twist, perfectly marrying tropical and indulgent flavors together.
Mint Leaves: Fresh mint as a garnish offers a hint of herbal brightness that cuts through the sweetness, making the dessert feel even more refreshing.
Pineapple Salsa: A fruity topping made from diced pineapple, red onion, and cilantro adds a zesty, tangy kick to enchant your taste buds further.
Coconut Milk Drink: A chilled coconut milk beverage complements the flavors of the cake while quenching thirst on a warm summer day.
Mango Smoothie: Blend up some mango with banana and coconut milk for a vibrant, smoothie pairing that’s as delicious as it is nutritious.
Hibiscus Tea: This floral tea brings a gentle tartness to the meal, cleansing the palate after enjoying the rich dessert.

Mango and Coconut Milk Dump Cake Recipe FAQs

How do I choose ripe mangoes for the recipe?
Absolutely! Look for mangoes that give slightly when you press them. They should have a sweet aroma at the stem. Avoid mangoes with dark spots all over, as these may be overripened and mushy. Aim for vibrant, firm fruits that are slightly soft to ensure perfect sweetness and texture.

What is the best way to store leftover Mango and Coconut Milk Dump Cake?
Very good question! Allow the cake to cool completely before storing it at room temperature for up to 2 days. If you want to keep it longer, move it to an airtight container in the refrigerator where it will stay fresh for up to 4 days.

Can I freeze Mango and Coconut Milk Dump Cake?
Definitely! To freeze, cut the cake into portions and place them in airtight containers or freezer bags. It will be good for up to 2 months. When ready to enjoy, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10 minutes for the best results.

What should I do if the cake is dry after baking?
Oh no! If you find your cake is a bit dry, it may be due to uneven spreading of the cake mix or overbaking. To troubleshoot, ensure that you pour the coconut milk evenly over the cake mix before baking. If you’re worried, keep an eye on it during the last 10 minutes and cover it loosely with foil to help retain moisture.

Can I make this dessert vegan or gluten-free?
Certainly! Substituting the regular yellow cake mix for a gluten-free mix ensures it’s friendly for gluten-sensitive folks. For a dairy-free twist, use dairy-free coconut milk or a vegan butter alternative, making this delightful cake suitable for various dietary needs. Enjoy the tropical goodness without worry!

How long will it take to bake the cake correctly?
Be sure to set aside a solid 45 to 50 minutes for baking. You’ll know it’s ready when the top is golden brown and you’ve got bubbling mango filling peeking through. If in doubt, a toothpick inserted in the center should come out clean.