Ingredients

• ¾ cups flour 

• 1 tsp cinnamon 

• ¼ tsp baking soda 

• ¼ tsp baking powder

• 1 tsp salt

• ½ cup unsalted butter; softened

• ½ cup brown sugar 

• ¼ cup maple syrup

• 1 egg 

• 1 tsp vanilla extract

• 1 ½ cups oats 

• 6 pieces of bacon; cooked and chopped

Instructions

1. Preheat the oven to 350 degrees. 

2. In a bowl, whisk together the flour, cinnamon, baking soda, baking powder, and salt. 

3. In the bowl of a stand mixer, add the butter, brown sugar, and maple syrup. On medium speed, cream together the ingredients until combined, about 2 minutes. 

4. Add the egg and vanilla and beat in until combined. 

5. Mix in the flour mixture on medium speed, adding ¼ cup each time and fully combining after each addition. 

6. With a spatula, fold in the oats and bacon until evenly distributed throughout the dough. 

7. Line two cookie sheets with parchment paper. Scoop 2 tbsp sized balls of dough at least two inches apart onto the sheets. 

8. Bake for 20 minutes. Cool on a cooling rack for 10 minutes before serving.