Ingredients

• ¼ cup maple syrup

• 2 tbsp honey

• ¼ cup coconut oil; melted 

• 3 cups old fashioned rolled oats

• ½ cup pecans; chopped

• ½ cup walnuts: chopped 

• ½ cup sliced almonds

• ¼ cup white chocolate chips

• 1 bag RIND Orchard Blend Dried Fruits; chopped (optional)

Instructions

1. Preheat the oven to 375 degrees. 

2. In a bowl, stir together the oats, pecans, walnuts, almonds, white chocolate chips, and the chopped dried fruit. 

3. In a separate bowl, whisk together the coconut oil, honey, and maple syrup. 

4. Pour the coconut oil mixture over the oat mixture and stir until evenly combined. 

5. Line a baking sheet with parchment paper. Pour the granola mixture onto the baking sheet and spread into an even layer. 

6. Bake for 25 minutes. Stir the granola around with a wooden spoon and return to the oven for 25 more minutes. Remove from the oven and let cool for at least 30 minutes. 

7. Serve with fruit and yogurt.