Ingredients

• 1 box rigatoni 

• 1 cup roasted red peppers

• ½ cup slivered almonds

• 2 tbsp vinegar

• 2 cloves garlic

• 1 ½ tsp paprika

• ¼ cup tomato paste

• ½ cup olive oil 

• 3 tsp basil

Instructions

1. Place a pot of water on the stove and boil. 

2. Add the rigatoni and cook for 10 minutes.

3. Drain and set aside. 

4. In a food processor pulse the roasted red peppers, almonds, garlic, paprika, and tomato paste until combined.

5. Blend on low speed and slowly add the olive oil. Mix until combined but still slightly grainy rather than completely smooth. 

6. Toss the rigatoni with the sauce, sprinkle with basil and serve.