Ingredients

• 3 cups fingerling potatoes; halved

• 3 tsp cumin

• 1 tsp cayenne pepper

• 2 tsp sea salt

• 1 tsp ground black pepper

• 2 tsp ground oregano

• ¼ cup olive oil 

• 1 cup plain greek yogurt

• ½ tbsp garlic powder 

• 1 tsp paprika

• 2 tbsp dill; chopped

Instructions

1. Preheat the oven to 450 degrees. 

2. In a large bowl, whisk together the olive oil, cumin, cayenne pepper, sea salt, black pepper, and oregano. 

3. Add the potatoes and toss in the seasoned olive oil until fully coated. 

4. Pour the potatoes onto a baking sheet and make sure they are all facing cut side down. Pour the remaining olive oil in the bowl over the potatoes. 

5. Place the pan on the bottom rack of the oven and bake for 30 minutes until the bottom side of the potatoes are golden brown and crispy. 

6. In another bowl, whisk together the greek yogurt and garlic powder. 

7. Spread the yogurt into an even layer onto a serving platter. 

8. Pour the potatoes over the yogurt and dust with paprika and sprinkle with dill.