The very first bite of this Savory Spinach Ricotta Pie transports me to the sun-kissed shores of Greece, where fresh ingredients meet comforting tradition. Imagine the enticing aroma of crispy phyllo layers, mingling with the rich creaminess of ricotta and the vibrant flavor of sautéed spinach. It’s a delightful surprise how something so simple can transform into a dish that feels both elegant and homey, perfect for family dinners or even a cozy celebration with friends.
As someone who often finds themselves bored with fast food options, discovering this recipe was a game-changer. With each flaky slice, I get to savor the goodness of wholesome ingredients that nourish the body and soul. Whether you’re a passionate home cook or simply someone looking to break free from the mundane, this Spinach Pie is a versatile gem that promises to please every palate at your table. Let’s dive in and make a dish that offers comfort in every bite!
Why is Savory Spinach Ricotta Pie special?
Heaps of Flavor: Every forkful of this pie offers a burst of savory goodness, thanks to the perfect union of vibrant spinach and creamy ricotta.
Easy to Make: The process is simple and approachable, making it perfect for home cooks of all skill levels.
Versatile Dish: Customize it with your favorite ingredients or explore variations, like adding sautéed mushrooms or swapping in ricotta alternatives for unique twists!
Crowd-Pleaser: Whether it’s a family gathering or a casual dinner with friends, this pie is sure to wow your guests and leave them asking for seconds!
Ideal for Leftovers: Enjoy this delightful dish warm, at room temperature, or even cold from the fridge, fitting seamlessly into any meal plan!
Don’t forget to pair it with a vibrant Greek village salad for a well-rounded, satisfying feast!
Savory Spinach Ricotta Pie Ingredients
- For the Filling
- Fresh spinach leaves – Provides key nutrients and a rich flavor; ensure it’s well-washed and dried to avoid a soggy pie.
- Ricotta cheese – Adds creaminess to the filling; can be substituted with cottage cheese for a lighter texture.
- Feta cheese – Offers a tangy taste that pairs beautifully with spinach; swapping in goat cheese adds a unique flavor twist.
- Yellow onion – Deepens the overall flavor profile; shallots can make for a milder option if you prefer.
- Eggs – Help bind the ingredients together; consider separating the yolks and whites for a fluffier filling.
- Fresh dill – Infuses the filling with aromatic goodness; feel free to replace with parsley if needed.
- Fresh parsley – Brightens the flavors; omit if not preferred or increase dill for a more robust taste.
- Garlic cloves – Adds depth and savory notes; garlic powder works as a quick substitute in a pinch.
- For the Phyllo Layers
- Phyllo dough sheets – Creates that light, flaky texture; allow to thaw and handle gently to avoid tearing.
- Unsalted butter – For brushing between phyllo layers; melted vegan butter can be used for a dairy-free option.
- Olive oil – An alternative for brushing layers, enhancing flavor; using melted butter gives a more indulgent taste.
- For Seasoning
- Salt and black pepper – Essential for elevating flavors; adjust to your taste preference.
- Optional flavor boosters – Such as lemon zest, fresh mint, or green onion slices; these enhance the savory spinach ricotta pie’s complexity.
This Savory Spinach Ricotta Pie is not just a meal—it’s a memory waiting to happen! Grab your ingredients, and let’s create a dish that warms the heart as much as it fills the belly.
How to Make Savory Spinach Ricotta Pie
- Prep Spinach: Start by washing and roughly chopping your fresh spinach leaves. Salt generously and let them sit for 30 minutes to draw out excess moisture, helping to keep your pie from becoming soggy.
- Cook Onions: In a skillet, heat some olive oil over medium heat and add diced yellow onion. Sauté until golden brown, then stir in minced garlic for about one minute, releasing that wonderful aroma before taking off the heat.
- Mix Filling: In a large mixing bowl, combine the drained spinach, onion mixture, ricotta cheese, crumbled feta, fresh herbs, and beaten eggs. Don’t forget to season with salt and pepper to ensure each bite is packed with flavor!
- Preheat Oven: While mixing, preheat your oven to 350°F (175°C), so it’s all set to bake your delicious pie.
- Layer Phyllo: Brush a baking dish with melted butter or olive oil, then layer 6-8 sheets of phyllo dough, brushing each one generously. Spread your hearty spinach filling evenly on top, then cover with remaining phyllo sheets, brushing and scoring as you go to create a lovely flaky crust.
- Bake: Place your assembled pie into the oven and bake for 45-50 minutes. Look for a glorious golden brown color on top, and let it cool for about 10 minutes before slicing and serving either warm or at room temperature.
Optional: Sprinkle with fresh herbs before serving for a vibrant touch!
Exact quantities are listed in the recipe card below.
Savory Spinach Ricotta Pie Variations
Feel free to let your imagination run wild as you craft your perfect Spinach Ricotta Pie!
- Greens Swap: Replace spinach with Swiss chard or kale for a different flavor and nutritional profile.
- Cheese Twist: Incorporate mozzarella for a gooey, melty texture, ideal for cheese lovers seeking an extra layer of comfort.
- Mushroom Medley: Sauté sliced mushrooms and mix them into the filling for an earthy, umami boost that adds depth.
- Herb Infusion: Experiment with additional herbs like basil or mint to create a fresh aromatic experience that dances on the palate.
- Veggie Boost: Add grated carrots or zucchini to the filling for an extra pop of color and nutrients; just ensure to squeeze out any excess moisture.
- Spicy Kick: Toss in a pinch of crushed red pepper flakes or diced jalapeños to give your pie a delightful heat that tantalizes the taste buds.
- Nutty Crunch: Fold in some toasted pine nuts or slivered almonds for a pleasant crunch that complements the creamy filling beautifully.
- Dairy-Free Delight: Use dairy-free cheeses like almond ricotta and a flax egg to create a vegan-friendly version without sacrificing flavor!
Storage Tips for Savory Spinach Ricotta Pie
- Room Temperature: Allow the pie to cool completely before storing. It’s best enjoyed warm or at room temperature, but can sit out for up to 2 hours before needing refrigeration.
- Fridge: Store any leftovers in an airtight container for up to 3 days. This way, your delicious Savory Spinach Ricotta Pie retains its flavor and moisture.
- Freezer: For longer storage, wrap the assembled but unbaked pie tightly in plastic wrap and freeze for up to 2 months. When ready to enjoy, bake directly from frozen—just add about 15-20 minutes to the cooking time.
- Reheating: To reheat, pop slices in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. This will restore that wonderful flaky texture!
Expert Tips for Savory Spinach Ricotta Pie
- Moisture Control: Ensure to salt and drain the spinach well before mixing, preventing the filling from becoming soggy.
- Egg Technique: Separate the yolks and whites of the eggs; whipping the whites to soft peaks can give the filling a lighter texture.
- Phyllo Handling: Keep the phyllo dough covered with a damp towel while you work to prevent it from drying out, making it easier to layer.
- Layering Love: Brush each phyllo layer with melted butter or olive oil for an irresistible, flaky texture in your savory spinach ricotta pie.
- Cooling Time: Allow the pie to cool for 10 minutes after baking to help maintain its shape while serving.
- Flavor Boosters: Don’t hesitate to experiment with optional flavor boosters like lemon zest or fresh herbs to enhance the deliciousness of your pie!
What to Serve with Savory Spinach Ricotta Pie?
Building a delightful meal around this flaky, rich pie transforms it from a dish into a feast that nourishes the heart and soul.
- Greek Village Salad: This fresh mix of juicy tomatoes, crisp cucumbers, and tangy feta offers a vibrant contrast, lightening up the richness of the pie.
- Tzatziki Sauce: Creamy, refreshing, and zesty, this cucumber-yogurt dip adds a cooling element that perfectly balances the savory filling.
- Warm Pita Bread: Soft, warm pita creates a delightful pairing for scooping up the pie, enhancing the Mediterranean experience with every bite.
- Sautéed Green Beans: Crisp-tender green beans drizzled with lemon and olive oil provide a satisfying crunch, adding freshness to your plate.
- Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots bring caramelized sweetness that complements the savory pie without overpowering it.
- Lemonade or Iced Tea: These refreshing beverages enhance the meal with a hint of sweetness and tartness, making each bite even more enjoyable.
Ready to savor a meal that brings joy and comfort? Enjoy this journey filled with delightful flavors and memorable moments!
Savory Spinach Ricotta Pie Recipe FAQs
How do I select fresh spinach?
When selecting fresh spinach, look for vibrant green leaves that are crisp and free from any dark spots or wilting. Avoid spinach that has yellowing or slimy leaves, as these signals indicate age. If you’re using bagged spinach, ensure it’s well within its expiration date.
What’s the best way to store leftovers?
To store leftovers of your Savory Spinach Ricotta Pie, allow it to cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. Make sure it’s sealed tightly to maintain its flavor and moisture levels.
Can I freeze the pie?
Absolutely! For longer storage, you can freeze the assembled but unbaked Savory Spinach Ricotta Pie. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. It can be stored for up to 2 months. When ready, bake it directly from frozen, adding about 15-20 minutes to the cooking time for best results.
What if my filling is too watery?
If your filling becomes too watery, it’s important to drain the spinach properly before mixing to prevent sogginess. After salting, allow the spinach to sit for about 30 minutes, then squeeze it in a clean dish towel to remove excess moisture. This step is crucial for achieving a perfect texture in your pie!
Can I use alternatives for dietary restriction?
Yes! If you’re looking for dietary alternatives, consider substituting ricotta with cottage cheese for a lower-fat option or even a vegan ricotta if preferred. You can also replace eggs with a flax egg—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for 5 minutes until it thickens.
How long can I leave the pie out after baking?
It’s best to let your Savory Spinach Ricotta Pie cool before serving. It can be kept at room temperature for up to 2 hours. After that, it should be stored in the refrigerator if there are leftovers to ensure it remains fresh and safe to eat.
Savory Spinach Ricotta Pie: The Best Comfort Food Delight
Ingredients
Equipment
Method
- Wash and roughly chop the fresh spinach leaves, then salt generously and let them sit for 30 minutes to draw out excess moisture.
- In a skillet, heat olive oil over medium heat and sauté diced yellow onion until golden brown, then add minced garlic and cook for one minute.
- In a large mixing bowl, combine the drained spinach, onion mixture, ricotta, crumbled feta, herbs, and beaten eggs, seasoning with salt and pepper.
- Preheat the oven to 350°F (175°C).
- Brush a baking dish with melted butter or olive oil, layer 6-8 sheets of phyllo dough, brushing each one, then spread the spinach filling evenly.
- Cover with remaining phyllo sheets, brushing and scoring as you go, then bake in the preheated oven for 45-50 minutes until golden brown.
- Allow cooling for about 10 minutes before slicing and serving.
Nutrition
Notes
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