Ingredients

• 40 wonton wrappers

• ½ tbsp cornstarch 

• 1 lb ground pork

• 1 tbsp Ocean’s Halo Shichimi Togarashi seasoning 

• 1 tbsp soy sauce

• 3 scallions; chopped 

• 1 egg; beaten 

• 1 tbsp milk

Instructions

1. Preheat the oven to 400 degrees. 

2. In a bowl, combine the seasoning, pork, soy sauce, and scallions. 

3. Spoon 2 tsp of pork filling into the center of each wonton wrapper. 

4. In a small bowl, whisk together the cornstarch with equal parts water. 

5. Brush the sides of the wonton wrapper with the cornstarch mixture using a pastry brush or your finger. Fold the wrapper over and press the wonton together so a tightly sealed triangle forms. Try to press all around the pork filling so there are as few air bubbles as possible. 

6. On 2 baking sheets lined with parchment, place the sealed wontons in a row, not touching each other. 

7. In a small bowl, whisk together the beaten egg and milk. Use a pastry brush to brush the tops of the wontons with egg wash. 

8. Bake for 15 minutes until crisp and golden brown.