Ingredients

• 2 tbsp dark chocolate chunks

• 2 dates

• 2 tsp chia seeds

• 2 tsp hemp seeds

• 1/2 tbsp honey

• 1 tsp cinnamon

• 24 pretzels 

• ¼ cup peanut butter

• ½ cup oat milk 

• 3 frozen bananas

• 1 cup dark chocolate; melted

Instructions

1. Add the blender bomb, peanut butter, oat milk, dates, chia seeds, hemp seeds, honey, cinnamon and bananas to a blender and blend until smooth. 

2. Place 1 pretzel into each popsicle mold. Fill the molds with the banana mixture and press another pretzel into the mold. Add the sticks to the molds and freeze for at least 6 hours.

3. Remove the pops from the molds and dip halfway into the melted chocolate and press a pretzel into the chocolate. Transfer the pops to a parchment paper lined baking sheet and return to the freezer for 30 minutes before enjoying.