Ingredients

• 1 lb chicken wings

• 1 cup Mary’s Gone Crackers Tomato Basil REAL THIN Crackers

• 1/2 cup parmesan cheese; grated

• 2 tsp dried basil

• 1 tsp salt

• 1 tsp black pepper

• 2 eggs; beaten

• 2 tbsp olive oil

Instructions

1. Preheat the oven to 375 degrees F.

2. To a food processor, add the crackers, parmesan cheese, dried basil, salt and black pepper.

3. Pulse until a mixture of fine crumbs forms, similar to the texture of bread crumbs.

4. Pour the crumbs into a shallow dish and place the beaten eggs into a separate shallow dish.

5. Dip each chicken wing in the egg mixture, fully coating and then dredge in the cracker crumbs, forming a thick crumb coating around the entire chicken wing.

6. Place the chicken wings on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20 minutes.

7. Serve with your favorite marinara or tomato sauce and enjoy.