There’s a certain kind of bliss that comes from the convergence of simplicity and indulgence, and these 3-Ingredient Nutella Cookies truly embody that magic. I first discovered this recipe on a quiet Sunday afternoon when I was determined to bake something delightful yet effortless. The scent of melting Nutella wafting through my kitchen felt like a warm hug, each puff reminding me why I adore homemade treats.

With only three ingredients, you can have a batch of fudgy, chocolate-hazelnut goodness ready in no time, making them an excellent solution for last-minute cravings or unexpected guests. These cookies stand out not just for their ease but for their decadent flavor—a rich center that melts in your mouth and a slightly crisp edge that beckons you for just one more bite. Perfect for anyone looking to step away from fast food, these little delights will transform your snack game with minimal fuss. Let’s get started on this effortless indulgence!

Why are 3-Ingredient Nutella Cookies irresistible?

Effortless Creation: This recipe is designed for those busy days when you crave something sweet without a culinary marathon.

Fudgy Delight: Every bite delivers a melt-in-your-mouth experience that combines the rich flavors of chocolate and hazelnuts.

Minimal Ingredients: With just three staples, it’s perfect for those pantry raids and ensures you can whip up a treat anytime.

Crowd-Pleaser: Friends and family won’t believe these are homemade; they’ll be begging for the recipe!

Customizable: Feel free to add a dash of vanilla or chocolate chips for an enhanced flavor, making these cookies even more decadent.

For a cozy twist, you might also enjoy trying out Cozy Persimmon Cookies in your baking adventures!

3-Ingredient Nutella Cookies Ingredients

• Discover the simplicity behind these delightful cookies!

For the Cookies
• Nutella – This creamy hazelnut spread is the star of the show, providing rich flavor and fudgy texture.
• Large Egg – Acts as the binding agent, holding your cookies together; use one at room temperature for the best results.
• All-Purpose Flour – Gives structure to keep your cookies tender; be careful not to overmeasure to maintain that melt-in-your-mouth goodness.

Optional Add-Ins
• Vanilla Extract – A pinch can elevate the flavor profile of your 3-Ingredient Nutella Cookies to new heights.
• Chocolate Chips – Add a handful for extra chocolatey indulgence if you crave a little more texture.

How to Make 3-Ingredient Nutella Cookies

Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly for that perfect fudgy texture.
Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze!
Mix the Nutella and egg in a medium mixing bowl until smooth and creamy. This will be the richness of your cookie dough, so take your time to blend well.
Add the flour gradually, mixing gently until just combined. Avoid overmixing; we want those tender centers that melt in your mouth!
Roll the dough into 1-inch balls and place them on the prepared baking sheet, spaced apart. This step gives them room to spread while baking.
Flatten each ball gently with your palm or the bottom of a glass. For a fun twist, create a criss-cross pattern with a fork!
Bake for 10-12 minutes, until the edges are set and the centers are slightly soft. Perfect timing is key for that fudgy center!
Cool on the baking sheet for a few minutes before transferring to a wire rack. Letting them cool will help them firm up just right.

Optional: Serve warm for the best fudgy experience or add a sprinkle of sea salt.
Exact quantities are listed in the recipe card below.

What to Serve with 3-Ingredient Nutella Cookies?

Imagine a cozy gathering where the aroma of fresh-baked cookies mingles with laughter and joy, creating unforgettable moments.

Vanilla Ice Cream: The creamy, cold ice cream complements the warm, fudgy cookies, creating a delightful contrast that melts in your mouth. It’s like having a warm hug in dessert form!
Espresso or Coffee: A rich cup of coffee or espresso accents the hazelnut flavor, enhancing the overall experience. The bitterness balances the sweetness beautifully, making each bite even more enjoyable.
Fresh Berries: Juicy strawberries or blueberries add a refreshing burst of flavor and a touch of brightness to your plate. Their tartness pairs wonderfully with the richness of the cookies.
Chocolate Sauce Drizzle: Elevate your cookies by drizzling them with warm chocolate sauce, creating a dessert that is irresistibly decadent. The extra layer of chocolate is sure to impress any sweet tooth!
Milk: A classic combination, a glass of cold milk is the perfect dip for your cookies, softening that fudgy goodness and making every bite an experience worth savoring.
Nutella Dip: For the true Nutella lovers, serve a little bowl of Nutella on the side for dipping, intensifying that beloved hazelnut flavor in each delectable bite.
Nutty Trail Mix: A crunchy trail mix with nuts and dried fruits provides a delightful texture contrast for those who enjoy a little variety. It makes for a great snack pairing with your cookies during gatherings.
Chilled Sparkling Water: A refreshing drink that cleanses the palate between bites, allowing you to savor the rich flavors of your cookies. Add a hint of lemon for extra zing.

Storage Tips for 3-Ingredient Nutella Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain freshness and fudgy texture.
Fridge: If you want to extend their freshness, keep them in the fridge for up to a week. Just let them sit at room temperature for a few minutes before enjoying!
Freezer: Freeze cookies in a single layer in an airtight container for up to 3 months. Layer parchment paper between them to prevent sticking.
Reheating: To enjoy warm cookies again, microwave for 5-10 seconds at a time until warmed through, allowing that delightful fudginess to return.

Expert Tips for 3-Ingredient Nutella Cookies

Mix Gently: Avoid overmixing the dough when adding the flour. This keeps the cookies tender and prevents them from becoming tough.
Watch the Bake Time: Bake until just set at the edges; they will continue to bake as they cool, ensuring a soft center.
Room Temperature Egg: Using a room temperature egg helps to create a smoother batter, enhancing the overall texture of your 3-Ingredient Nutella Cookies.
Chill If Sticky: If the dough is too sticky to roll, chill it in the refrigerator for about 15-20 minutes before shaping.
Add Flavor: A pinch of vanilla extract can elevate the hazelnut flavor, making these cookies even more delightful.

3-Ingredient Nutella Cookies Variations

Feel free to sprinkle your own flavor magic into these cookies, transforming them to suit your taste!

Peanut Butter: Swap Nutella for creamy peanut butter for a delightful twist on flavor and nostalgia.
Nut-Free: Use sunflower seed butter in place of Nutella to keep it nut-free without compromising on taste.
Gluten-Free: Choose a 1:1 gluten-free flour blend to accommodate gluten sensitivities while keeping that fudgy charm intact.
Vegan: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for a vegan alternative that doesn’t skimp on flavor.
Spicy Kick: Add a dash of cayenne pepper to the dough for a surprising heat that complements chocolate beautifully.
Choco-Lover’s Delight: Toss in a handful of chocolate chips for extra chocolatey goodness that adds delightful texture.
Nutty Crunch: Mix in chopped hazelnuts for an added crunch that compliments the Nutella beautifully, making it a true hazelnut lover’s dream.
Coffee Infusion: For a caffeinated boost, stir in a teaspoon of instant coffee or espresso powder to deepen the cookie’s flavors.

With these variations, you can create a new favorite every time you bake!

3-Ingredient Nutella Cookies Recipe FAQs

What type of Nutella is best to use?
Absolutely! The best Nutella to use is the creamy variety since it provides rich flavor and texture. However, you can also use any high-quality chocolate-hazelnut spread. Just make sure it is smooth and easy to blend for optimal results!

How do I store 3-Ingredient Nutella Cookies?
You can store these cookies in an airtight container at room temperature for up to 3 days, ensuring they maintain their fudgy texture. If you wish, they can be kept in the refrigerator for up to a week. Just let them come to room temperature before enjoying for the best experience.

Can I freeze the cookies?
Absolutely! To freeze your Nutella cookies, place them in a single layer in an airtight container, separating layers with parchment paper to prevent sticking. They will stay fresh for up to 3 months. When you’re ready to indulge, simply let them thaw at room temperature or warm them in the microwave for about 10 seconds to revive that fresh-baked taste!

What if my cookie dough is too sticky?
If you’re facing a sticky dough situation, don’t worry! Chill the cookie dough in the refrigerator for about 15-20 minutes. This will firm up the dough and make it much easier to roll into balls. For even more convenience, you might want to lightly flour your hands while shaping them.

Are these cookies safe for those with allergies?
While these cookies are vegetarian, keep in mind they contain eggs, which can be an allergen for some. If you’re baking for someone with an egg allergy, you can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). Let the mixture sit for about 5 minutes until it thickens before using it in the recipe.

How can I add more flavor to my Nutella cookies?
Very! Enhancing flavor in these cookies can be as simple as adding a teaspoon of vanilla extract or a handful of chocolate chips for extra richness. You might also consider mixing in chopped hazelnuts for a delightful crunch that pairs beautifully with Nutella!