Go Back
–+ servings
3-Ingredient Nutella Cookies

Irresistibly Easy 3-Ingredient Nutella Cookies Recipe

These 3-Ingredient Nutella Cookies are a simple and delicious treat that everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Nutella Creamy hazelnut spread
  • 1 large Egg Room temperature
  • 1 cup All-Purpose Flour Avoid overmeasuring
Optional Add-Ins
  • 1 teaspoon Vanilla Extract Optional for flavor enhancement
  • 1/2 cup Chocolate Chips Optional for extra texture

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • parchment paper

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Mix the Nutella and egg in a medium mixing bowl until smooth and creamy.
  4. Add the flour gradually, mixing gently until just combined.
  5. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
  6. Flatten each ball gently with your palm or the bottom of a glass.
  7. Bake for 10-12 minutes, until the edges are set and the centers are slightly soft.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 20mgSodium: 40mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 1IUCalcium: 1mgIron: 3mg

Notes

Serve warm for the best fudgy experience or add a sprinkle of sea salt.

Tried this recipe?

Let us know how it was!