As the leaves begin to turn and the scent of pumpkin spice fills the air, I can’t help but think of one of my all-time favorite desserts: the Irresistible Creamy Pumpkin Roll with Cream Cheese Filling. Imagine sinking your teeth into a soft, spiced cake that’s wrapped around a velvety cream cheese filling—it’s a treat that promises to elevate any Thanksgiving gathering.

I first crafted this recipe one brisk autumn afternoon, feeling the excitement of the season and a desire to create something special from scratch. This cozy creation not only dazzles your senses but is also surprisingly simple to make, leaving you with ample time to enjoy meaningful moments with friends and family. Whether you’re a seasoned chef or a home cook looking to impress, this festive roll is your ticket to a crowd-pleasing dessert that will have everyone reaching for seconds. Let’s dive in and bring a little sweetness to your holiday table!

Why is this Irresistible Creamy Pumpkin Roll a must-try?

Simplicity: This recipe is easy to follow, perfect for both novices and experienced bakers alike.

Irresistible Flavor: The delightful union of spiced pumpkin and creamy filling offers a celebration of tastes that will have your guests raving.

Festive Presentation: It slices beautifully, making your dessert table look absolutely stunning and inviting.

Versatile Options: Feel free to add chocolate chips or nuts for a personal twist, catering to various tastes.

Time-Saving: With a straightforward prep process, you’ll have more time to enjoy festivities, making it an ideal choice for busy holidays.

This pumpkin roll is a recipe you’ll want to make every Thanksgiving, though you might find it hard to resist year-round. Don’t forget to try serving it alongside these delicious Pumpkin Cheesecake Bars for an extra sweet surprise!

Irresistible Creamy Pumpkin Roll Ingredients

• Perfect for your Thanksgiving table!

For the Cake

Canned Pumpkin Puree – Adds moistness and flavor; fresh pumpkin can be used but requires more preparation.
Granulated Sugar – Provides sweetness; brown sugar can enhance the flavor profile with caramel notes.
All-Purpose Flour – Gives structure to the cake; use a gluten-free flour blend for a gluten-free option.
Baking Powder – A leavening agent to help the cake rise; ensure it’s fresh for best results.
Ground Cinnamon – Offers warm, spicy notes; consider adding nutmeg or ginger for variation.
Ground Nutmeg – Enhances the warm spice flavor profile.
Large Eggs (Room Temperature) – Provide structure and moisture; use room-temperature eggs for optimal mixing.

For the Filling

Cream Cheese (Softened) – The base of the filling, providing creaminess; make sure it’s fully softened for easy blending.
Powdered Sugar – Sweetens and stabilizes the cream cheese filling.
Vanilla Extract – Adds depth and sweetness to the filling.

Embrace the essence of autumn with this Irresistible Creamy Pumpkin Roll with Cream Cheese Filling recipe that is sure to please!

How to Make Irresistible Creamy Pumpkin Roll

Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper. Lightly spray the parchment with nonstick spray to prevent sticking.
Whisk together the canned pumpkin puree, granulated sugar, room temperature eggs, ground cinnamon, ground nutmeg, baking powder, and all-purpose flour in a large bowl until the mixture is smooth and combined.
Spread the batter evenly in the prepared jelly roll pan. Bake for about 15 minutes or until a toothpick inserted into the center comes out clean and the cake is lightly golden.
Invert the baked cake onto a kitchen towel dusted with powdered sugar. Carefully remove the parchment paper and roll the cake tightly using the towel. Allow it to cool completely in this rolled position.
Beat the softened cream cheese, powdered sugar, and vanilla extract together in a bowl until the mixture is smooth and creamy, ensuring there are no lumps.
Unroll the cooled cake gently and spread the cream cheese filling evenly over the surface. Roll the cake back up without the towel. Wrap it tightly in plastic wrap and refrigerate for at least an hour to set before slicing.

Optional: Dust with additional powdered sugar before serving for a touch of sweetness.
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Irresistible Creamy Pumpkin Rolls with Cream Cheese Filling are perfect for meal prep enthusiasts! You can prepare the pumpkin cake batter and refrigerate it up to 24 hours in advance before baking. Alternatively, you can bake the roll and let it cool, then store it wrapped in plastic wrap in the refrigerator for up to 3 days. To maintain the cake’s moisture, be sure to wrap it tightly to prevent it from drying out. When you’re ready to serve, simply whip up the cream cheese filling, spread it on the unrolled cake, and roll it up. Chill for at least 1 hour before slicing for that delicious, creamy indulgence! This way, you can enjoy a stunning dessert with minimal last-minute effort during your holiday celebrations.

Irresistible Creamy Pumpkin Roll Variations

Feel free to unleash your creativity and customize this delightful pumpkin roll recipe with these fun twists!

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a deliciously inclusive treat.
Nutty Crunch: Fold in chopped walnuts or pecans into the cake batter for an added layer of texture.
Chocolate Delight: Mix chocolate chips into the cream cheese filling for a decadent upgrade that chocolate lovers will adore.
Spice it Up: Experiment with spices like ginger or cloves to add a personal touch to the flavor profile.
Maple Sweetness: Replace sugar with maple syrup in the filling for a warm, autumnal sweetness that complements the pumpkin beautifully.
Citrus Zest: Add a teaspoon of orange or lemon zest to the filling for a fresh, zesty surprise that brightens every bite.
Vegan-Friendly: Use a plant-based cream cheese and replace eggs with flaxseed meal or applesauce for a vegan version everyone can enjoy.
Boozy Twist: Consider a splash of bourbon or rum in the cream cheese filling for an adult-only version that adds warmth and depth.

How to Store and Freeze Irresistible Creamy Pumpkin Roll

Room Temperature: The pumpkin roll is best enjoyed fresh, but it can be kept at room temperature for up to 2 hours. Avoid leaving it out longer to maintain the creaminess and flavor.
Fridge: Store leftover slices tightly wrapped in plastic wrap in the refrigerator for up to 5 days. This keeps the pumpkin roll moist and preserves its delectable cream cheese filling.
Freezer: For longer storage, freeze the pumpkin roll sliced in an airtight container for up to 2 months. To thaw, simply place it in the refrigerator overnight before serving.
Reheating: If you prefer a warm treat, gently reheat slices in the microwave for about 10-15 seconds. Enjoy this irresistible creamy pumpkin roll at any time!

Expert Tips for Pumpkin Roll

Egg Temperature Matters: Use room-temperature eggs for better emulsification, which helps create a perfectly fluffy texture in your pumpkin roll.
Handle with Care: When rolling the cake, gently peel off the parchment paper to avoid tearing. A careful approach makes all the difference!
Rolling Technique: Roll the cake tightly to ensure a beautiful swirl when sliced. A loose roll can lead to cracks and uneven presentation.
Prevent Sticking: Dust your kitchen towel with powdered sugar before inverting the cake. This simple step prevents sticking and makes unrolling a breeze.
Chill Time: Don’t skip the refrigeration step after rolling! A good hour in the fridge helps the filling set and makes slicing much easier.

This Irresistible Creamy Pumpkin Roll with Cream Cheese Filling Recipe is sure to impress your family and friends!

What to Serve with Irresistible Creamy Pumpkin Roll with Cream Cheese Filling?

As the holidays approach, it’s the perfect time to create a warm, inviting meal that embraces the spirit of the season.

Whipped Cream: A fluffy dollop adds lightness, beautifully balancing the creamy filling of the pumpkin roll.
Cranberry Sauce: The tartness complements the sweetness of the roll, offering a pop of vibrant flavor that brightens every bite.
Spiced Apple Cider: Warm or chilled, this comforting drink enhances the autumn flavors, making your dessert experience even cozier.
Pecan Pie: This classic dessert pairs well, adding a crunchy texture and nutty flavor that echo the spiced notes of the pumpkin roll.
Vanilla Ice Cream: A scoop of creamy vanilla contrasts wonderfully with the pumpkin roll’s rich filling, enhancing its creamy indulgence.
Gingerbread Cookies: These cookies bring a warm spice vibe that ties in beautifully with the flavors of your pumpkin roll. Their crunchy texture offers a delightful contrast.

Embrace these pairings to create a delightful dessert spread that complements your charming pumpkin roll and leaves everyone craving more!

Irresistible Creamy Pumpkin Roll with Cream Cheese Filling Recipe FAQs

How do I select the right pumpkin puree?
Absolutely! When choosing pumpkin puree, look for cans that list 100% pure pumpkin without additives. Fresh pumpkin can be used, but it requires cutting, peeling, and roasting, which can be time-consuming. If you’re in a pinch, stick with the canned variety for ease and consistent flavor.

How should I store leftovers of the pumpkin roll?
Very good question! To keep your pumpkin roll fresh, wrap it tightly in plastic wrap and store it in the refrigerator for up to 5 days. This method retains moisture and preserves the delightful cream cheese filling. If you’ve cut it into slices, ensure each slice is wrapped separately or contained within an airtight container.

Can I freeze the pumpkin roll?
Yes, you can freeze it! To do so, slice the pumpkin roll and place the slices in an airtight container or wrap each piece well in plastic wrap. You can store it in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw the slices overnight in the refrigerator. This way, you can savor the taste of fall even during the off-season!

What should I do if my pumpkin roll cracks while rolling?
No worries at all! If your pumpkin roll cracks, it might be due to rolling too tightly or letting it cool too long before rolling. If it does crack, just embrace the rustic charm of your creation. You can easily cover the cracks with extra cream cheese filling or dust it with powdered sugar for a decorative touch.

Are there any dietary considerations for the cream cheese filling?
Absolutely! If you’re catering to someone with dairy allergies, you can substitute the regular cream cheese with a dairy-free alternative such as cashew cream or almond cream cheese. For those with gluten sensitivities, ensure you use a gluten-free flour blend in the cake. Thus, this Irresistible Creamy Pumpkin Roll with Cream Cheese Filling can be enjoyed by nearly everyone!