When the leaves begin to turn golden and the air is crisp with the promise of fall, there’s nothing that brings the warmth of the season quite like these Irresistible Mini Pumpkin Pie Pops. Picture a tender, flaky pastry lovingly cradling a creamy spiced pumpkin filling—each bite transports you to cozy gatherings and sweet memories. I was looking for a fun way to switch up the classic pumpkin pie for Thanksgiving, and let me tell you, these little delights do not disappoint! They’re not only easy to whip up but also kid-friendly, making them the perfect treat to share with loved ones. Imagine serving these bite-sized pops at your next holiday gathering and watch as they disappear in a flash! Whether you’re a seasoned chef or just someone who appreciates good homemade food, this recipe is bound to become a seasonal favorite. Join me in creating these festive goodies that will leave everyone smiling from ear to ear!

Why will you love these Irresistible Mini Pumpkin Pie Pops?

Unique Presentation: These pops are not your average dessert; their whimsical lollipop style makes them fun for all ages.
Easy to Make: Simplifying traditional pumpkin pie, this recipe requires minimal effort while delivering maximum flavor.
Kid-Friendly: Little hands will love their bite-sized nature, making them perfect for family gatherings or holiday parties.
Versatile Ingredients: Feel free to swap pumpkin for sweet potato or butternut squash to cater to your taste or dietary needs—potentially even sneak in some chopped nuts for extra crunch!
Crowd Pleaser: Expect smiles and compliments as you present these delightful treats at your next gathering. For a comforting pairing, try serving with a dollop of whipped cream or a scoop of ice cream.

Irresistible Mini Pumpkin Pie Pops Ingredients

For the Pastry
• Puff Pastry Sheets – Provides a flaky, crispy crust; feel free to use pre-made for convenience or substitute with pie crust if you prefer.

For the Filling
• Canned Pumpkin Puree – Gives the filling its signature pumpkin flavor and creamy texture; using fresh pumpkin is an option, but be mindful of moisture content.
• Brown Sugar – Adds sweetness and rich flavor; you can substitute with granulated sugar or maple syrup, adjusting for liquid content.
• Pumpkin Pie Spice – This blend of spices enhances the flavor profile, including cinnamon and nutmeg; you can swap with individual spices if necessary.

For the Finish
• Egg + Water (for Egg Wash) – Helps achieve a golden color on the pastry; alternatively, use milk or a dairy-free alternative for a vegan option.

With these irresistible mini pumpkin pie pops, you’ll find the perfect balance of flavors and textures that will surely impress your family and friends this Thanksgiving!

How to Make Irresistible Mini Pumpkin Pie Pops

Preheat the Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy removal and cleanup later.
Mix the Filling:
In a mixing bowl, combine the canned pumpkin puree, brown sugar, and pumpkin pie spice. Adjust the sweetness according to your taste—don’t be afraid to sample!
Prepare the Pastry:
Roll out the thawed puff pastry on a floured surface until it’s about 1/8 inch thick. Cut the pastry into 4-inch squares for easy handling.
Assemble the Pops:
Place a tablespoon of the pumpkin filling in the center of each pastry square. Insert a lollipop stick, then fold the pastry over like an envelope and seal the edges using the back of a fork.
Apply the Egg Wash:
Brush the tops of each pastry with egg wash to achieve a golden finish. This step will help them shine beautifully!
Bake and Cool:
Bake the mini pops for 15-20 minutes, or until they are golden brown and puffed. Allow to cool slightly before serving to let the flavors meld perfectly.

Optional: Dust with powdered sugar for an elegant touch before serving.
Exact quantities are listed in the recipe card below.

Expert Tips for Irresistible Mini Pumpkin Pie Pops

Even Roll Out: Ensure to roll the puff pastry evenly to avoid burnt edges and uneven baking. A consistent thickness guarantees perfect pops every time!
Adjust Sweetness: Test the filling mixture for sweetness before sealing. It’s easier to tweak flavors now than to hope for the best after baking.
Parchment Paper Magic: Always use parchment paper on your baking sheet to prevent sticking. This step saves you from the heartache of any pop casualties!
Seal Tight: Make sure to seal the edges firmly with a fork. Proper sealing keeps the delicious pumpkin filling inside, avoiding any gooey mess during baking.
Creative Variations: Don’t hesitate to experiment! Substitute pumpkin with sweet potato or butternut squash for Irresistible Mini Pumpkin Pie Pops that cater to different tastes.
Storage Solutions: If you have leftovers, store them in an airtight container in the fridge for up to three days, but trust me, they won’t last long!

Storage Tips for Irresistible Mini Pumpkin Pie Pops

Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days to maintain their freshness and flavor.

Freezer: For longer storage, freeze the assembled pops individually on a baking sheet until firm, then transfer them to a freezer bag. They can be kept for up to 2 months.

Reheating: To reheat frozen pops, bake them directly from the freezer at 400°F (200°C) for about 20-25 minutes, or until heated through and crisp. Enjoy your Irresistible Mini Pumpkin Pie Pops warm!

Make-Ahead: Assemble the pops a day ahead of serving, refrigerating them until you’re ready to bake for convenience on Thanksgiving day.

What to Serve with Mini Pumpkin Pie Pops?

Imagine the warm glow of your kitchen filled with the comforting aroma of fall, as you prepare to impress friends and family with delightful treats.

Whipped Cream: A dollop of fluffy whipped cream adds a light and airy contrast, elevating the creamy filling of the pops.
Vanilla Ice Cream: The richness of vanilla ice cream perfectly balances the spiced sweetness of the pumpkin, creating a heavenly combination.
Hot Apple Cider: This warming beverage brings out the autumn vibes, enhancing the cozy experience while enjoying your mini pops.
Maple Pecan Salad: Crunchy pecans and earthy greens mixed with a light maple dressing offer a refreshing contrast to the sweet treats, making it a great complement. This salad brings a crisp texture and earthy flavor that balances the mini pops beautifully.
Caramel Sauce: Drizzling warm caramel over the mini pumpkin pie pops adds a luscious sweetness that will have everyone reaching for more. It’s an irresistible, decadent treat that feels indulgent.
Pumpkin Spice Latte: Keep the fall flavors flowing with this classic beverage. The spices in the latte harmonize perfectly with the pops, making for a festive duo at your gathering.
Gingerbread Cookies: Add a touch of nostalgia with spiced gingerbread cookies. Their hearty texture and warmth offer a delightful contrast to the flaky pastry of your treats.
Mascarpone Cheese: A creamy dollop of mascarpone adds richness and depth, enhancing every bite. Its subtle sweetness pairs beautifully with the pops and creates a delightful experience.

Irresistible Mini Pumpkin Pie Pops Variations

Feel free to explore these delightful twists and substitutions that add your personal touch to these fun and festive treats.

Sweet Potato Swap: Replace pumpkin puree with sweet potato for a slightly sweeter and creamier filling that brings a unique flavor.
Butternut Squash Delight: Use butternut squash puree instead of pumpkin for a smooth texture and a subtly sweet taste, perfect for a fall twist.
Crunchy Nuts: Mix in chopped pecans or walnuts to the filling for an amazing textural contrast and a nutty flavor boost.
Chocolate Drizzle: After baking, drizzle melted chocolate over the tops for indulgence; it elevates the pops to a whole new level of deliciousness!
Extra Spices: Enhance the spice profile by adding a pinch of ginger or cloves to the filling, giving your pops an additional aromatic kick.
Dairy-Free Option: To make these pops vegan, substitute the egg wash with a dairy-free milk alternative, like almond or coconut milk.
Mini Chocolate Chips: Fold in mini chocolate chips into the pumpkin mixture for a sweet surprise inside each pop; kids will love this extra treat!
Cinnamon Sugar Coating: Before serving, sprinkle the tops with a cinnamon-sugar mixture for a warm, sweet crunch that complements the filling.

Embrace your creativity and enjoy the warm smiles these variations will bring to your holiday table!

Make Ahead Options

These Irresistible Mini Pumpkin Pie Pops are a fantastic choice for meal prep, saving you time during busy holiday weeks! You can prepare the pumpkin filling (combine the canned pumpkin puree, brown sugar, and pumpkin pie spice) and refrigerate it for up to 3 days. Additionally, you can assemble the pops up to 24 hours in advance; just seal them well and store them in the fridge to maintain freshness. Ensure to brush the tops with egg wash right before baking for that beautiful golden finish. When you’re ready to serve, simply bake them straight from the fridge, and enjoy delicious treats that taste just as freshly made!

Irresistible Mini Pumpkin Pie Pops Recipe FAQs

What type of pumpkin is best for the filling?
Absolutely! Canned pumpkin puree is the go-to for its consistency and flavor, making it easy to work with. However, if you prefer fresh pumpkin, use a sugar pumpkin for a sweeter taste. Just be sure to roast it and puree it thoroughly, adjusting for moisture in your filling.

How should I store leftovers?
Leftovers of these delightful pops can be stored in an airtight container in the fridge for up to three days. Be sure to let them cool completely before sealing to maintain their crispy goodness.

Can I freeze Mini Pumpkin Pie Pops?
Yes! To freeze, assemble the pops without baking them and place them on a parchment-lined tray. Freeze until firm, then transfer them to a freezer bag. They can be frozen for up to 2 months. When ready to bake, simply preheat your oven and bake them directly from frozen, increasing your bake time to about 20-25 minutes.

What can I do if my pastry dough is tearing?
Very! If you find that your puff pastry is tearing, it may be too cold. Allow it to sit at room temperature for a few minutes until it becomes more pliable. You can also patch small tears with a bit of extra pastry before sealing. This will ensure your pops stay filled and beautiful when they bake!

Are these pops suitable for kids?
Definitely! They’re a hit with kids due to their fun shape and tasty filling. Just be cautious with the lollipop sticks, ensuring they are supervised while enjoying these delicious treats. You can also leave the sticks out for younger kids if preferred.

What should I do if I have a pumpkin allergy?
For those with pumpkin allergies, try using sweet potato or butternut squash in place of pumpkin puree for just as delicious results in these Irresistible Mini Pumpkin Pie Pops. Both alternatives will provide similar textures and flavors, just adjust any sugar to your taste.