Go Back
–+ servings
Irresistible Mini Pumpkin Pie Pops

Irresistible Mini Pumpkin Pie Pops That Will Wow Your Guests

Enjoy these Irresistible Mini Pumpkin Pie Pops, perfect for fall gatherings and sure to impress your guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 pops
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Puff Pastry Can substitute with pie crust if preferred
For the Filling
  • 1 cup Canned Pumpkin Puree Fresh pumpkin is an option but monitor moisture
  • 1/2 cup Brown Sugar Can be substituted with granulated sugar or maple syrup
  • 1 tablespoon Pumpkin Pie Spice Can be swapped with individual spices
For the Finish
  • 1 egg Egg + Water (for Egg Wash) Use milk or dairy-free alternative for vegan option

Equipment

  • Mixing bowl
  • baking sheet
  • parchment paper
  • Fork
  • Rolling Pin
  • lollipop sticks

Method
 

How to Make Irresistible Mini Pumpkin Pie Pops
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the canned pumpkin puree, brown sugar, and pumpkin pie spice.
  3. Roll out the thawed puff pastry on a floured surface until about 1/8 inch thick. Cut into 4-inch squares.
  4. Place a tablespoon of the pumpkin filling in the center of each pastry square. Insert a lollipop stick, fold over and seal with a fork.
  5. Brush tops of each pastry with egg wash for a golden finish.
  6. Bake mini pops for 15-20 minutes until golden and puffed. Allow to cool slightly before serving.

Nutrition

Serving: 1popCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 8gVitamin A: 5000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Optional: Dust with powdered sugar before serving. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!