As the cool autumn breeze begins to whisper through the trees, I find myself craving the warmth of comforting desserts that remind me of home. Enter my Irresistible Cozy Persimmon Pudding—an enchanting blend of flavors and nostalgia. The sweet, fragrant aroma of ripe persimmons baking in the oven is truly something special, conjuring memories of family gatherings and roasted marshmallows around a fire.

This easy-to-make pudding is an absolute crowd-pleaser, boasting a moist, custardy texture that can be served either warm with a dollop of whipped cream or chilled with a scoop of vanilla ice cream. With simple ingredients and a quick prep time, even novice cooks will find joy in creating this heartwarming dessert. Whether you’re looking to impress guests or simply treat yourself after a long day, this persimmon pudding is the perfect answer to your cravings. So let’s gather our ingredients and embrace the cozy magic of autumn together!

Why is Irresistible Cozy Persimmon Pudding a Must-Try?

Warm, nostalgic indulgence: This delightful pudding evokes the comforting spirit of autumn, filling your home with an inviting aroma.
Versatile serving options: Enjoy it warm with whipped cream or chilled with vanilla ice cream, catering to every preference.
Simple prep: With just a few ingredients and straightforward instructions, even novice cooks can easily whip it up.
Healthy substitutions: Customize this dessert by swapping in gluten-free flour or dairy-free milk without sacrificing flavor.
Perfect for gatherings: A crowd-pleaser that’ll impress family and friends at any occasion, whether it’s a cozy night in or a festive gathering. Embrace the season with this delicious treat, and don’t forget to check out my other recipes like Cozy Persimmon Cookies for more autumn delights!

Irresistible Cozy Persimmon Pudding Ingredients

For the Pudding
• Ripe Persimmons – 2 cups; the sweet base of the pudding, bringing natural moisture and flavor.
• All-Purpose Flour – 1 cup; provides stability, but don’t hesitate to swap it with gluten-free flour for a gluten-free version.
• Baking Powder – 1 tsp; ensures your pudding rises beautifully—make sure it’s fresh for the best results.
• Brown Sugar – 1 cup (packed); adds a lovely hint of molasses sweetness that complements the persimmons well.
• Ground Cinnamon – 2 tsp; adds warmth to the flavor profile, though ginger or nutmeg can be used for a twist.
• Whole Milk – 1 cup; to enrich the pudding’s moisture, but almond or oat milk works wonderfully for a dairy-free choice.
• Large Eggs – 2; essential for binding and texture—flax eggs or applesauce can cater to a vegan audience.
For Serving
• Whipped Cream or Vanilla Ice Cream – Perfectly crown your pudding with these toppings to elevate indulgence.
• Optional Nuts – Add walnuts or pecans for a delightful crunch that complements the pudding’s soft texture.

This Irresistible Cozy Persimmon Pudding is sure to warm your heart and home!

How to Make Irresistible Cozy Persimmon Pudding

Preheat the oven to 350°F (175°C) and lightly grease an 8-inch baking dish. This ensures your pudding bakes evenly and don’t stick when it’s time to serve!
Mash the ripe persimmons in a bowl until smooth. Aim for a creamy texture that will become the sweet foundation of your pudding, inviting flavors to mingle.
Combine flour, baking powder, cinnamon, and brown sugar in a separate bowl. Whisk these dry ingredients together to infuse the mixture with warmth and sweetness.
Whisk the milk and eggs in another bowl, then gently fold in the mashed persimmons. This will create a luscious blend, ensuring each aspect of your pudding retains its delicious character.
Mix the wet and dry ingredients together. Gradually combine until just incorporated; be careful not to overmix, as a light and fluffy pudding is the delight we desire!
Pour the batter into the prepared baking dish. Bake for 45-50 minutes or until it’s golden brown and set in the center—use a toothpick to check for doneness.

Optional: Top with a sprinkle of cinnamon or some crushed nuts for added crunch.
Exact quantities are listed in the recipe card below.

What to Serve with Irresistible Cozy Persimmon Pudding?

As you savor the comforting flavors of this autumn delight, consider pairing it with delightful accompaniments that elevate the experience.

Cinnamon Whipped Cream: A dollop of lightly sweetened whipped cream enhanced with cinnamon complements the pudding’s rich, spiced flavors beautifully.
Vanilla Ice Cream: Creamy and cool, it adds a luscious contrast to the warm pudding, delivering a truly indulgent dessert experience.
Toasted Pecans: Their crunchy texture and nutty flavor provide a delightful contrast to the softness of the pudding, creating a satisfying bite.
Warm Apple Cider: This spiced beverage captures the essence of fall, with its warming spices echoing the flavors in the pudding for a cozy drink pairing.
Maple Drizzle: A light drizzle can infuse additional sweetness and depth, tying the flavors together while enhancing the overall presentation.
Caramel Sauce: An extra indulgent touch that adds a sweet, buttery richness, making each bite of pudding even more decadent.

Imagine enjoying a slice of warm persimmon pudding with a contrasting sweet drizzle and a scoop of ice cream—perfect for creating heartwarming moments!

Irresistible Cozy Persimmon Pudding Variations

Embrace your creativity with these delightful tweaks, transforming this classic into your very own cozy masterpiece!

Crunchy Nuts: Add chopped walnuts or pecans for a delightful crunch that contrasts beautifully with the soft pudding. The nutty flavor enhances the warmth of the spices perfectly.
Spice It Up: Swap ground cinnamon for ground ginger or nutmeg to create a warmer flavor profile, offering a lovely twist on the traditional taste. Each spice brings its own unique warmth that enhances the autumn vibe.
Dairy-Free Delight: Replace whole milk with almond or oat milk for a delicious dairy-free version that doesn’t compromise on creaminess. This swap ensures everyone at the table can enjoy this warm treat!
Vegan Option: Use flax eggs or unsweetened applesauce instead of regular eggs to cater to vegan diets. Simply combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg and let it sit until gel-like.
Infuse Zest: Brighten your pudding with a tablespoon of orange or lemon zest, adding a refreshing citrus note that complements the persimmons beautifully. It’s like a burst of sunshine in each bite!
Decadent Toppings: Drizzle with caramel sauce, chocolate ganache, or sweetened condensed milk for an indulgent dessert experience that will surely impress your guests. Each addition amplifies the decadence of this cozy pudding!
Fruit Fun: Add in blueberries, chopped apples, or even dried cranberries for additional bursts of flavor and texture. These fruits can introduce delightful tartness and sweetness, making each spoonful an adventure!
Heat It Up: For those who enjoy a spicy kick, add a pinch of cayenne pepper or crushed red pepper flakes to the batter. The subtle heat will surprise and delight, creating a unique flavor balance!

How to Store and Freeze Irresistible Cozy Persimmon Pudding

Fridge: Store leftover persimmon pudding in an airtight container for up to 3-5 days. This keeps it moist while maintaining its delightful flavor.
Freezer: For longer storage, freeze the pudding in a tightly wrapped container or freezer bag for up to 2 months. Thaw it in the fridge before reheating for best results.
Reheating: To enjoy your pudding warm, reheat individual portions in the microwave for about 30 seconds or warm it slowly in the oven at 350°F until heated through.
Serving Tip: If you serve it cold, top with whipped cream or ice cream to bring back that cozy feel when you’re indulging in this irresistible dessert.

Tips for the Best Irresistible Cozy Persimmon Pudding

Ripe Persimmons: Ensure persimmons are fully ripe and soft for optimal sweetness and texture; unripe ones will result in a less flavorful pudding.
Mix Gently: Avoid overmixing your batter to keep the pudding light and airy; combine wet and dry ingredients just until incorporated.
Experiment with Spices: For a unique flavor twist, consider adding orange or lemon zest, or substitute cinnamon with ginger or nutmeg.
Serving Temperature: This pudding is delightful either warm or cold; consider what your guests prefer when serving to elevate their experience.
Storage Tips: Leftover pudding can be stored in an airtight container in the fridge for up to 5 days; reheat to restore moisture.

Make Ahead Options

These Irresistible Cozy Persimmon Puddings are perfect for meal prep, saving you valuable time during busy weeknights! You can mash the ripe persimmons and combine the dry ingredients (flour, baking powder, cinnamon, and brown sugar) up to 24 hours in advance; simply cover them tightly and refrigerate to maintain freshness. When you’re ready to bake, whisk the milk and eggs, fold in the mashed persimmons, and mix everything together with your prepped dry ingredients. This way, you can enjoy delicious pudding with minimal effort, ensuring its wonderful custardy texture remains just as delightful after a quick bake.

Irresistible Cozy Persimmon Pudding Recipe FAQs

How do I choose ripe persimmons for this recipe?
Absolutely! Look for Hachiya persimmons that feel soft and squishy when gently squeezed—this indicates they’re perfectly ripe and ready to use. Avoid any with dark spots or blemishes, which may indicate over-ripeness or spoilage. If you’re unable to find ripe persimmons, overripe bananas or pureed peaches can serve as alternative bases, though they will subtly change the flavor and texture of your pudding.

What’s the best way to store leftover persimmon pudding?
Very simple! Store any leftover pudding in an airtight container in the refrigerator for up to 3-5 days. This helps keep it moist and delicious, ready for you to enjoy again. If you want to reheat it later, pop it in the microwave for about 30 seconds, or warm it gently in the oven at 350°F until just heated through.

Can I freeze persimmon pudding, and what’s the best method?
Yes, you can freeze it! To do so, ensure your pudding has cooled completely, then slice it into individual portions. Wrap each slice tightly in plastic wrap and place them in a freezer-safe container or a zip-top freezer bag. It can be frozen for up to 3 months. When you’re ready to indulge, simply thaw it in the fridge overnight and then reheat as desired.

I’m having issues with my pudding coming out dense. What could be wrong?
The more the merrier in troubleshooting! If your pudding is denser than expected, a common culprit might be overmixing the batter. Be careful to mix just until the ingredients are combined, as overmixing can create a tough texture. Another factor could be the freshness of your baking powder; ensure it’s still active for the best rise. Lastly, ensure that your persimmons are fully ripe, as unripe fruit can also lead to a denser end product.

Are there any dietary considerations for this recipe?
Absolutely! This cozy persimmon pudding can be easily adapted for various dietary needs. For a gluten-free option, substitute all-purpose flour with a gluten-free blend. For dairy-free lovers, almond or oat milk will work just fine. Additionally, if you’re following a vegan diet, you can replace the eggs with flax eggs or unsweetened applesauce—usually 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water equals one egg. Just remember that these substitutions may slightly alter the texture and flavor, but it remains delicious!

What do I serve with the persimmon pudding?
You can elevate this irresistible cozy persimmon pudding by serving it warm with a dollop of whipped cream, or chilled with vanilla ice cream, depending on your preference! Adding a sprinkle of cinnamon or a drizzle of caramel sauce can also enhance its flavors beautifully. Don’t shy away from garnishing with crushed nuts for a delightful crunchy contrast—your guests will love it!