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Irresistible Cozy Persimmon Pudding

Irresistible Cozy Persimmon Pudding for Fall Comfort Bliss

Indulge in the warmth of Irresistible Cozy Persimmon Pudding, a delightful dessert perfect for autumn comfort.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Ripe Persimmons the sweet base of the pudding, bringing natural moisture and flavor
  • 1 cup All-Purpose Flour provides stability, can be swapped with gluten-free flour
  • 1 tsp Baking Powder ensures pudding rises beautifully
  • 1 cup Brown Sugar adds a hint of molasses sweetness
  • 2 tsp Ground Cinnamon adds warmth to the flavor profile
  • 1 cup Whole Milk enriches the pudding's moisture, can use almond or oat milk
  • 2 Large Eggs essential for binding and texture, can substitute with flax eggs or applesauce
For Serving
  • Whipped Cream or Vanilla Ice Cream toppings to elevate indulgence
  • Optional Nuts walnuts or pecans for crunch

Equipment

  • 8-inch baking dish
  • Mixing bowls
  • Whisk
  • toothpick

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and lightly grease an 8-inch baking dish.
  2. Mash the ripe persimmons in a bowl until smooth.
  3. Combine flour, baking powder, cinnamon, and brown sugar in a separate bowl.
  4. Whisk the milk and eggs in another bowl, then gently fold in the mashed persimmons.
  5. Mix the wet and dry ingredients together until just incorporated.
  6. Pour the batter into the prepared baking dish. Bake for 45-50 minutes or until golden brown and set in the center.
Serving Suggestions
  1. Top with optional cinnamon or crushed nuts for added crunch.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 230mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Ensure persimmons are ripe for optimal sweetness and avoid overmixing for a light texture.

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