When the crispness of autumn air begins to settle in, I find myself reminiscing about gatherings with friends around the table. One morning, after a festive Friendsgiving celebration, I discovered an incredible way to cherish those apple pie flavors in a breakfast dish. Imagine your cozy kitchen filled with the enchanting scent of cinnamon and sweet apples combining into a delightful French toast.

This Irresistible Ultimate Friendsgiving Apple Pie French Toast Recipe is my favorite crowd-pleaser for post-holiday feasts. Thick slices of brioche or challah soak up a creamy, spiced egg mixture, then sizzle to perfection on the skillet — crispy on the outside, soft on the inside. Topped with luscious apple pie filling and a sprinkle of cinnamon-sugar, this dish is the perfect reminder of the warmth and joy that comes from sharing delicious food and memories with loved ones. Whether you’re looking for comforting breakfast options or something impressive yet easy for your next gathering, this recipe won’t just fill stomachs; it will warm hearts. Let’s dive in!

Why is the Irresistible Ultimate Friendsgiving Apple Pie French Toast so special?

Comforting flavors combine the best of breakfast and dessert, capturing the essence of apple pie in every bite. Easy preparation ensures that even the busiest morning can accommodate this delightful dish. Versatile serving options allow for toppings like whipped cream or vanilla ice cream, adding a personal touch. Plus, it’s a crowd-pleaser that invites everyone to gather around the table—perfect for post-holiday celebrations. For another delightful option, consider checking out my recipe for Friendsgiving Pumpkin Whoopie.

Irresistible Ultimate Friendsgiving Apple Pie French Toast Ingredients

• Everything you need to create this wonderful breakfast treat!

For the French Toast

Brioche or Challah Bread – Provides a rich and custardy base for the French toast; feel free to substitute with your favorite thick bread.
Eggs – Acts as a binding agent in the egg mixture, creating a delicious custard-like texture; using fresh eggs yields the best results.
Whole Milk – Adds a creamy richness to the egg mixture; almond milk is a great substitute for a dairy-free option.
Granulated Sugar – Sweetens the egg mixture for that perfect balance; consider reducing the amount if you prefer a less sweet dish.
Ground Cinnamon – Enhances flavor with warmth and spice; for an extra depth, try adding a pinch of nutmeg.

For the Topping

Apple Pie Filling – Offers a quick and delicious topping; homemade filling takes this dish to the next level if you have the time.
Butter – Used for frying to achieve that golden-brown crust; olive oil is a perfect substitute for a dairy-free option.
Cinnamon-Sugar Mixture – This adds a delightful sweetness and crunch; mix 1/4 cup of sugar with 2 tablespoons of cinnamon for a balanced topping.

This Irresistible Ultimate Friendsgiving Apple Pie French Toast recipe brings together comforting flavors that will leave you and your guests eagerly reaching for seconds!

How to Make Irresistible Ultimate Friendsgiving Apple Pie French Toast

Prep the Skillet: Preheat your skillet over medium heat and add a generous pat of butter. Wait until it melts and begins to bubble for that perfect frying moment.
Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, sugar, and cinnamon until the mixture is frothy and well combined. The key here is to blend it smoothly for a creamy texture.
Soak the Bread: Dip each slice of brioche or challah into the egg mixture, soaking it for about 10-15 seconds on each side. Be mindful not to oversaturate—you want it moist, but not soggy.
Cook: Place the soaked bread in the skillet and cook for 3-5 minutes on each side until they turn golden brown and crispy. You’ll know it’s ready when you hear a gentle sizzling sound.
Add Cinnamon-Sugar: As soon as you take the French toast out of the skillet, sprinkle a generous amount of cinnamon-sugar on top. This sweet crunch is what elevates every bite!
Serve: Plate your French toast and generously top with warm apple pie filling. For an extra indulgence, drizzle some maple syrup over it for a sweet finish.

Optional: Garnish with a dollop of whipped cream for added sweetness!

Exact quantities are listed in the recipe card below.

How to Store and Freeze Irresistible Ultimate Friendsgiving Apple Pie French Toast

Fridge: Store any leftovers in an airtight container for up to 3 days to maintain freshness. Reheat slices in a toaster or microwave to recapture that delightful texture.

Freezer: For longer storage, place cooled French toast slices in a single layer on a baking sheet to freeze. Once frozen, transfer to a freezer-safe bag for up to 2 months.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in the toaster or microwave. This keeps your Irresistible Ultimate Friendsgiving Apple Pie French Toast deliciously warm and ready to impress!

Room Temperature: If serving at a gathering, keep any remaining French toast at room temperature for no more than 2 hours to ensure optimal taste and safety.

Apple Pie French Toast Variations

Feel free to explore these exciting twists to make the dish your own!

Sourdough Swap: Replace brioche or challah with sourdough for a slightly tangy flavor that enhances the sweetness of the apple filling.
Nutty Crunch: Add chopped walnuts or pecans into the egg mixture to bring in delightful crunch and nutty flavor in every decadent bite.
Dried Fruits: Incorporate dried cranberries or raisins into the batter for a touch of chewy sweetness that perfectly complements the apple pie essence.
Spicy Kick: Mix in a pinch of cayenne pepper or a dash of nutmeg for added warmth and a hint of spicy flavor that livens up the dish.
Dairy-Free Delight: Use almond or oat milk instead of whole milk and coconut oil instead of butter for a creamy, dairy-free treat without compromising on flavor.
Enhanced Topper: Swap traditional apple pie filling for spiced pear or cherry filling for an innovative take that still celebrates cozy fall flavors.
Flavorful Syrups: Drizzle with flavored syrups, such as caramel, chocolate, or pumpkin spice, to add a unique twist and tantalizing taste to each bite.
Fluffy Toppings: Top the French toast with whipped cream or a scoop of vanilla ice cream for an indulgent treat that makes breakfast feel like dessert!

Make Ahead Options

These Irresistible Ultimate Friendsgiving Apple Pie French Toast slices are perfect for meal prep! You can prepare the egg mixture and slice the bread up to 24 hours in advance; simply store them in separate airtight containers in the refrigerator. To maintain optimal flavor and prevent browning, whisk the egg mixture just before soaking the bread. When you’re ready to enjoy, soak the bread slices briefly in the egg mixture and cook them fresh on the skillet for that perfect golden-brown crust. This way, you’ll have a delicious breakfast feel effortlessly prepared, allowing you to savor every bite without the morning rush!

What to Serve with Friendsgiving Apple Pie French Toast?

Create an unforgettable breakfast experience by enhancing this delightful dish with some complementary sides and drinks.

Whipped Cream: A dollop of fluffy whipped cream adds richness, bringing a touch of decadence to each bite of French toast.
Crispy Bacon: The salty crunch of bacon provides a delightful contrast to the sweetness of the apple pie filling, making each forkful a delicious balance.
Fresh Apple Slices: Juicy, crisp apple slices offer a refreshing element, bringing brightness and a hint of tartness to counteract the sweetness.
Maple Syrup: Drizzle on warm maple syrup for added sweetness; its rich flavor pairs beautifully with the cinnamon-infused French toast.
Vanilla Ice Cream: For an indulgent twist, a scoop of creamy vanilla ice cream melts into the warm topping, elevating breakfast into dessert territory.
Chai Tea or Coffee: Pair your meal with a warm mug of chai tea or rich coffee; the spiced flavors harmonize wonderfully with the comforting notes of apple pie and cinnamon.

These suggestions ensure that your Friendsgiving Apple Pie French Toast isn’t just a meal; it’s a cherished gathering around the table, filled with warmth and flavor!

Expert Tips for Irresistible Ultimate Friendsgiving Apple Pie French Toast

Bread Choice: Use thick, sturdy bread like brioche or challah to hold up the egg mixture. Avoid using thin, flimsy slices which can fall apart during cooking.
Temperature Control: Keep your skillet at medium heat. A skillet too hot will burn the outside while leaving the inside uncooked, ruining your French toast experience.
Over-soaking Alert: Be careful not to oversoak the bread. The right balance is crucial for that soft, custardy texture inside while maintaining a crisp exterior.
Cinnamon-Sugar Timing: For best flavor, sprinkle cinnamon-sugar immediately after cooking the French toast while it’s still hot, ensuring it sticks.
Topping Variety: Experiment with toppings beyond apple pie filling! Try caramel sauce or a sprinkle of nuts for an extra crunch that elevates your breakfast game.

This Irresistible Ultimate Friendsgiving Apple Pie French Toast recipe is sure to satisfy!

Irresistible Ultimate Friendsgiving Apple Pie French Toast Recipe FAQs

How do I choose the best bread for this recipe?
Absolutely! For this French toast, using thick, sturdy bread like brioche or challah is ideal as they hold the egg mixture well. Look for bread that is slightly stale; this creates a better texture when soaking. If you prefer, sourdough can add a delightful tanginess to the flavor!

What is the best way to store leftovers?
After you’ve enjoyed this deliciousness, any leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, I recommend the toaster for that crispy crust or the microwave if you prefer a quicker option—just remember to cover it to retain moisture!

Can I freeze the French toast?
Very! To freeze your French toast, place the cooled slices in a single layer on a baking sheet and freeze until solid. After that, transfer them to a freezer-safe bag for up to 2 months. To reheat, simply thaw in the fridge overnight and then pop them back in the toaster or a skillet until heated through.

What if my French toast comes out soggy?
If your French toast turns out soggy, it might be due to oversoaking the bread. I recommend dipping each slice in the egg mixture for just about 10-15 seconds on each side. This allows it to absorb enough moisture without becoming overly saturated, ensuring a perfect custardy interior with a crispy exterior!

Is this recipe suitable for everyone, including those with dietary restrictions?
Absolutely! You can easily make this Irresistible Ultimate Friendsgiving Apple Pie French Toast dairy-free by replacing whole milk with almond milk and using olive oil instead of butter for frying. If allergies are a concern, always check your ingredients, especially for any potential cross-contamination with allergens like gluten or nuts.

Can I prepare this dish ahead of time?
Absolutely! For a more convenient breakfast, you can prepare the egg mixture and slice your bread the night before. Simply store them separately in the fridge, and in the morning, you can quickly cook it fresh on the skillet. This way, you can savor the delicious, warm flavors of apple pie French toast with minimal morning fuss.