Ingredients
Equipment
Method
Instructions
- Prep the Skillet: Preheat your skillet over medium heat and add a generous pat of butter. Wait until it melts and begins to bubble.
- Mix Egg Mixture: In a large bowl, whisk together the eggs, milk, sugar, and cinnamon until frothy and well combined.
- Soak the Bread: Dip each slice of brioche or challah into the egg mixture, soaking for about 10-15 seconds on each side.
- Cook: Place soaked bread in the skillet and cook for 3-5 minutes on each side until golden brown and crispy.
- Add Cinnamon-Sugar: Sprinkle a generous amount of cinnamon-sugar on top immediately after cooking.
- Serve: Plate your French toast and top with warm apple pie filling. Drizzle with maple syrup if desired.
Nutrition
Notes
For additional sweetness, consider garnishing with whipped cream.
