When a chocolate craving strikes, it’s often accompanied by visions of decadent desserts that can leave you feeling guilty or overstuffed. But what if I told you that you could enjoy a warm, gooey chocolate delight without derailing your wellness goals? Enter my Weight Watchers Chocolate Skillet Cake with Ice Cream! This dreamy dessert is the perfect solution for cozy evenings when you desire something sweet yet sensible. With just one skillet and a few simple ingredients, you can whip up an indulgent treat that satisfies your chocolate desires while keeping points in check.

Imagine pulling this cake from the oven, its edges perfectly set while the center remains delightfully soft and molten. Topped with a scoop of low-point vanilla ice cream, it’s a dessert that brings comfort and joy without compromise. Whether you’re entertaining guests, celebrating a special occasion, or simply treating yourself after a long day, this cake is all about enjoying life while staying mindful. Let’s dive into this delicious recipe and embrace the magic of guilt-free indulgence!

Why is Weight Watchers Chocolate Skillet Cake special?

Simplicity at its Best: This one-skillet wonder requires minimal preparation and clean-up, making it perfect for busy lives.

Indulgent and Guilt-Free: Enjoy all the rich, chocolatey flavor you crave without the hefty points—ideal for your Weight Watchers journey.

Warm, Gooey Center: The underbaked center ensures every bite delivers melt-in-your-mouth goodness, reminiscent of a decadent molten chocolate cake.

Versatile Serving Options: Pair with low-point vanilla ice cream or experimental whipped coconut cream for a delightful spin.

Perfect for Sharing: Serve straight from the skillet for a cozy, communal experience that will impress friends and family alike!

For an extra delicious twist, consider checking out my recipe for Pumpkin Cheesecake Bars for your next dessert adventure!

Weight Watchers Chocolate Skillet Cake Ingredients

For the Cake Base

Flour – Use all-purpose flour for a standard cake; almond or coconut flour works as a low-carb swap.
Unsweetened Cocoa Powder – Essential for deep chocolate flavor; Dutch-processed cocoa gives a smoother taste.
Granulated Zero-Calorie Sweetener – This sweetener keeps calories low; consider erythritol or stevia for optimal results.
Unsweetened Applesauce – Adds moisture with fewer calories; Greek yogurt can be a great alternative for density.
Egg – Acts as a binding agent; a flax egg is a vegan option that works wonderfully too.
Low-Fat Milk or Unsweetened Almond Milk – Contributes moisture; any milk alternative can be utilized here.
Vanilla Extract – Rounds out the chocolate flavor beautifully; vanilla bean paste elevates it even further.

For Serving

Low-Point Vanilla Ice Cream – A delightful topping to enhance indulgence; swap for sugar-free ice cream or skip entirely to reduce points.

Embrace the sweet side of life with this Weight Watchers Chocolate Skillet Cake with Ice Cream—your taste buds will thank you!

How to Make Weight Watchers Chocolate Skillet Cake

Preheat the oven to 350°F (175°C). Grease a medium skillet with nonstick spray to ensure your cake slides out easily when it’s ready to serve.
Whisk together the flour, cocoa powder, zero-calorie sweetener, baking powder, and salt in a mixing bowl until well combined. This creates the dry base for your cake.
Combine the applesauce, milk, egg, and vanilla in the bowl. Stir gently until everything is just mixed together, being careful not to overmix for that perfect texture.
Pour the batter into your prepared skillet, spreading it evenly to ensure even baking throughout the cake.
Bake for 18–22 minutes. You want the edges to be set while the center should remain soft and slightly underbaked for that gooey goodness.
Cool the cake for about 5 minutes before serving. This allows the delicious warm center to set into its perfect state. Top with a scoop of low-point vanilla ice cream for an indulgent finish!

Optional: Drizzle with a bit of sugar-free chocolate sauce for an extra touch!

Exact quantities are listed in the recipe card below.

What to Serve with Weight Watchers Chocolate Skillet Cake with Ice Cream?

Pairing this irresistible dessert with complementary dishes elevates your dining experience to the next level of indulgence.

Fresh Berries: The tartness balances the cake’s richness, adding refreshing bursts of flavor that delight the palate. A sprinkle of powdered zero-calorie sweetener on the berries enhances their sweetness, creating a vibrant contrast.
Whipped Coconut Cream: This creamy topping offers a delightful dairy-free alternative that’s equally luxurious. Its subtle coconut flavor marries perfectly with chocolate’s richness, making it a dreamy addition.
Decaf Coffee or Tea: A warm mug of decaf coffee or herbal tea enhances the chocolate indulgence while providing a calming finish to your meal. The warmth will enhance those gooey chocolate flavors, creating the perfect cozy moment.
Ice Cream Topping Bar: Set up a fun, interactive topping bar with nuts, chocolate shavings, and sprinkles for guests to customize their cakes. This adds an exciting element to serving, encouraging creativity and enhancing enjoyment!
Chocolate Sauce Drizzle: For an extra decadent touch, drizzle some sugar-free chocolate sauce over the cake. This not only beautifies the dish but overflows with chocolatey goodness in every bite!
Nutty Granola: A handful of nutty granola provides a satisfying crunch that contrasts beautifully with the cake’s softness. It’s a delightful mix of textures that takes your dessert to another level!

How to Store and Freeze Weight Watchers Chocolate Skillet Cake

Refrigerator: Store the cake covered in the fridge for up to 2 days. Keep it wrapped tightly to maintain its gooey texture.

Freezer: For longer storage, freeze slices of the cake in airtight containers or wrapped tightly in foil for up to 3 months.

Reheating: To enjoy the cake warm, gently reheat individual slices in the microwave for about 15-20 seconds. This revives its deliciously gooey center.

Serving Tips: When ready to serve, always top with low-point vanilla ice cream for that ultimate indulgence experience!

Weight Watchers Chocolate Skillet Cake Variations

Feel free to personalize this delightful dessert to suit your preferences or dietary needs—let your creativity flow in the kitchen!

Dairy-Free: Swap the low-fat milk for unsweetened almond milk and the vanilla ice cream for whipped coconut cream for a creamy, delightful alternative.
Nutty Addition: Incorporate chopped walnuts or pecans into the batter for a lovely crunch and added flavor that elevates the cake.
Extra Chocolatey: For a richer experience, increase the cocoa powder to ⅓ cup and reduce the flour by 1 tablespoon, amplifying that divine chocolatey taste.
Vegan Delight: Replace the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) for a vegan version without sacrificing texture.
Fruity Twist: Add 1/2 cup of fresh berries or sliced bananas to the batter for a fruity explosion that pairs perfectly with chocolate.
Spice It Up: Mix in a teaspoon of cinnamon or a pinch of cayenne pepper for a surprising kick that elevates the overall profile of the cake.
Syrupy Sweetness: Drizzle with sugar-free chocolate syrup or serve alongside a dollop of sugar-free whipped topping for an indulgent finish.
Gourmet Touch: Top with a sprinkle of sea salt for a sophisticated touch that enhances the chocolate flavor, turning this dessert into an upscale treat.

Let your imagination run wild and enjoy every decadent bite of your creation!

Expert Tips for Weight Watchers Chocolate Skillet Cake

Avoid Overbaking: To maintain that gooey center, keep an eye on the cake and slightly underbake it for best results.
Resting Time Matters: Allow the cake to cool for a few minutes before serving; this helps achieve ideal texture and flavor.
Use the Right Skillet: An oven-safe skillet ensures even heat distribution; if you don’t have one, a small baking dish works too.
Measure Accurately: Be precise with your ingredient measurements to maintain SmartPoints, which directly impacts the calorie count of the Weight Watchers Chocolate Skillet Cake.
Experiment with Flavors: Don’t hesitate to add chocolate chips or nuts to the batter for an exciting twist.

Weight Watchers Chocolate Skillet Cake with Ice Cream Recipe FAQs

What type of flour should I use for this cake?
You can use all-purpose flour for a standard cake, but if you’re looking to keep it low-carb, almond or coconut flour is a great alternative. Just remember that different flours can alter the texture slightly, so keep an eye on the consistency!

How long can I store the cake?
Store the Weight Watchers Chocolate Skillet Cake in the refrigerator, covered tightly, for up to 2 days. This keeps it fresh and helps maintain its gooey texture. If you’re looking for a longer storage solution, consider freezing it!

Can I freeze this cake?
Absolutely! To freeze, slice the cake and wrap each piece tightly in foil or place them in airtight containers. It can last up to 3 months in the freezer. When you’re ready to enjoy it, just reheat slices in the microwave for 15-20 seconds to get that gooey center back!

What should I do if the cake is too dry?
If you find your cake turned out too dry, it may have been overbaked. To avoid this next time, start checking for doneness at the 18-minute mark. If it looks set at the edges but still soft in the center, it’s ready! After baking, remember to let it rest for a few minutes before serving, as this helps with the texture.

Is this cake suitable for people with allergies?
This recipe can be adapted for various dietary needs. For those who are vegan, you can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for a few minutes). Additionally, be mindful of any allergies to specific sweeteners; I recommend erythritol or stevia to keep it low-point.

Can I use a different type of sweetener?
Certainly! While I recommend granulated zero-calorie sweeteners like erythritol or stevia for the best results, you can also use honey or maple syrup as long as you adjust the liquid ingredients appropriately. Just remember that this might change the SmartPoints calculation!