Indulgent Weight Watchers Chocolate Skillet Cake with Ice Cream

Weight Watchers Chocolate Skillet Cake with Ice Cream (Low-Point, Warm & Gooey)

Indulgent Weight Watchers Chocolate Skillet Cake with Ice Cream

Enjoy a warm, gooey Weight Watchers Chocolate Skillet Cake with Ice Cream that satisfies chocolate cravings without guilt.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 160

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder Dutch-processed preferred
1/2 cup granulated zero-calorie sweetener erythritol or stevia suggested
1/2 cup unsweetened applesauce Greek yogurt can be used
1 large egg or flax egg for vegan
1/2 cup low-fat milk or unsweetened almond milk
1 teaspoon vanilla extract vanilla bean paste elevates flavor

For Serving

1 scoop low-point vanilla ice cream optional, can use sugar-free or skip

Equipment

Skillet

Method

How to Make Weight Watchers Chocolate Skillet Cake

Preheat the oven to 350°F (175°C). Grease a medium skillet with nonstick spray.
Whisk together the flour, cocoa powder, zero-calorie sweetener, baking powder, and salt in a mixing bowl until well combined.
Combine the applesauce, milk, egg, and vanilla in the bowl. Stir gently until everything is just mixed together.
Pour the batter into your prepared skillet, spreading it evenly.
Bake for 18–22 minutes until the edges are set and the center remains soft.
Cool the cake for about 5 minutes before serving. Top with low-point vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 3gSugar: 5gVitamin A: 50IUCalcium: 50mgIron: 1mg

Notes

To maintain gooey texture, avoid overbaking and cool briefly before serving.

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