As I stood in my kitchen, the enticing scent of golden-fried shrimp sizzling in hot oil filled the air. It brought back memories of family dinners at our favorite local Chinese buffet, where light and crispy coconut shrimp reigned supreme. Inspired to recreate that sweet and creamy delight, I set out to craft the ultimate Chinese Coconut Shrimp recipe, combining effortless preparation with layers of flavor that would impress even the most discerning palate.

What makes this dish so special? Well, aside from an irresistibly crunchy exterior, it features a luscious coconut cream sauce that are the perfect match for the tender shrimp inside. And let’s not overlook the inclusion of mayonnaise—the secret ingredient that takes this sauce from good to sensational! Whether you’re entertaining guests or just looking to elevate a weeknight meal, this crispy coconut shrimp will surely steal the show. Get ready to elevate your home cooking with a dish that’s as satisfying as it is simple to make!

Why Is This Best Chinese Coconut Shrimp a Must-Try?

Irresistible Crunch: Each bite delivers a crispy, golden exterior that perfectly mirrors the coconut shrimp you adore from buffets.

Creamy Richness: The coconut cream sauce wraps around the shrimp, blending sweetness with a hint of tang from the mayonnaise for a luscious experience.

Quick and Easy: Preparation is a breeze—you can whip up this meal in under an hour, making it perfect for busy weeknights or last-minute gatherings.

Crowd-Pleaser: Serve it hot and watch your family or guests return for seconds; they won’t be able to resist!

Flavor-forward Comfort: If you’re feeling adventurous, try pairing these beauties with a refreshing salad or some steamed jasmine rice, or check out my take on Cranberry Pecan Stuffing for an unexpected side!

Best Chinese Coconut Shrimp Ingredients

For the Shrimp
• Shrimp – Use peeled and deveined shrimp for convenience in preparation.
• Egg White – Acts as a binding agent in the marinade, ensuring the breading sticks well.
• Water (or Chinese Rice Wine) – Helps to marinate the shrimp for enhanced tenderness; substitute with white wine if necessary.
• Coarse Kosher Salt – Enhances flavor during marination; if using regular salt, adjust to taste.

For the Coconut Sauce
• Coconut Milk – Provides a rich, creamy base; opt for full-fat for best texture.
• Sugar – Adds sweetness, balancing the sauce’s savory notes; consider brown sugar for deeper flavor.
• Mayonnaise – Brings creaminess and richness to the sauce without overpowering its taste; any regular or vegan mayo works.
• White Vinegar – Adds a touch of acidity, balancing sweetness; apple cider vinegar is a good alternative.
• Cornstarch – Thickens the sauce and supports a crispy texture for the shrimp; no substitutions recommended.
• Ginger (grated or minced) – Infuses a warm, aromatic flavor; fresh ginger is ideal, but ground can be used in a pinch.

For Breading and Frying
• Neutral Oil – Ideal for sautéing and frying; canola or vegetable oil recommended over olive oil.
• Baking Powder – Lightens the breading for a crunchy texture; do not omit, as it’s crucial for the crust.
• Additional Cornstarch – Essential for an even coating on the shrimp, ensuring maximum crispiness.

How to Make Best Chinese Coconut Shrimp

Marinate Shrimp: In a bowl, combine the shrimp, egg white, water (or rice wine), and coarse salt. Marinate for about 10 minutes to 4 hours to allow the flavors to infuse and tenderize.
Prepare Coconut Sauce: In another bowl, mix coconut milk, sugar, mayonnaise, vinegar, cornstarch, salt, and water. Sauté ginger in neutral oil over medium heat, then pour in the sauce mixture and heat until bubbling; set aside when done.
Breading: In a large bowl, whisk together the cornstarch and baking powder. Coat each marinated shrimp in the cornstarch mixture, ensuring an even coating. Place them on a baking sheet lined with parchment paper.
Fry Shrimp: Heat oil to 350°F in a large skillet. Fry the shrimp in batches until golden brown for 1-2 minutes, making sure not to overcrowd the pan for even cooking. Drain on a wire rack.
Combine: Reheat the coconut sauce gently and toss the fried shrimp in it until evenly coated. Serve immediately while hot and crispy!

Optional: Garnish with fresh cilantro or a squeeze of lime for an extra burst of flavor.
Exact quantities are listed in the recipe card below.

Best Chinese Coconut Shrimp Variations

Feel free to play around with these ideas to tailor the recipe to your taste and dietary needs!

Spicy Twist: Add sriracha or chili flakes to the coconut sauce for a fiery kick that complements the sweetness beautifully. Just a teaspoon can elevate the dish to another level!
Chicken Version: Substitute the shrimp with diced chicken breast for a different protein option. Marinate as directed and enjoy a delightful twist that caters to those who prefer poultry.
Panko Crunch: For an extra crispy texture, mix panko breadcrumbs with cornstarch before coating the shrimp. This adds a light, airy crunch that takes every bite to new heights.
Veggie Delight: Use large, battered vegetables like zucchini or bell pepper slices for a vegetarian version. The same marinating process applies, creating a vibrant, crispy offering everyone will love!
PB&J Sauce: For a unique flavor profile, whisk in a spoonful of creamy peanut butter to the sauce for a nutty, rich twist. Balanced with a touch of sweetness, it’s an unexpected delight!
Coconut Flakes: Enhance the coconut flavor by rolling the shrimp in sweetened coconut flakes before frying. This adds both texture and a tropical flair that will have everyone dreaming of the islands!
Zesty Citrus: A splash of lime juice or zest in the sauce brightens the flavor, making each bite incredibly refreshing. It’s perfect for those warm summer evenings on the patio.
Garlic Lovers: Incorporate minced garlic into the coconut sauce for an aromatic depth that perfectly complements the shrimp. Not only does it elevate the overall flavor, but it also adds a delightful fragrance!

Embrace the opportunity to create your own masterpiece while keeping the essence of this mouthwatering dish alive!

Expert Tips for Best Chinese Coconut Shrimp

Oil Temperature: Keep the frying oil at 350°F; too cool and the shrimp will absorb oil, making them soggy.
Don’t Overcrowd: Fry the shrimp in small batches to avoid lowering the oil temperature, ensuring a perfectly crispy texture.
Whisk Thoroughly: For a smooth coconut sauce, whisk well before heating to completely dissolve cornstarch and prevent lumps.
Marinating Time: The longer you marinate the shrimp (up to 4 hours), the tenderer and flavorful they will become, enhancing the dish overall.
Coating Consistency: Ensure an even coat of cornstarch on each shrimp for that ultimate crunch—this step is crucial for achieving the desired crispy texture.

How to Store and Freeze Best Chinese Coconut Shrimp

Room Temperature: Leftover coconut shrimp should not be left out for more than 2 hours to maintain freshness and safety.

Fridge: Store any leftover shrimp in an airtight container for up to 3 days. Simply reheat gently to keep them crispy.

Freezer: For longer storage, freeze the shrimp in a single layer on a baking sheet first, then transfer to a sealed freezer bag for up to 2 months.

Reheating: To bring back the crunch, reheat frozen shrimp in a preheated oven at 400°F for about 10-12 minutes or use an air fryer for the best texture. Enjoy your Best Chinese Coconut Shrimp!

What to Serve with Best Chinese Coconut Shrimp?

Elevate your dining experience with these delightful accompaniments that perfectly balance flavors and textures.

Steamed Jasmine Rice: Light and fluffy, this rice soaks up the creamy coconut sauce, making each bite a flavorful delight. The subtle fragrance pairs beautifully with the shrimp’s sweetness.
Fresh Cucumber Salad: Crisp cucumbers tossed with a tangy dressing add a refreshing crunch that contrasts nicely with the rich, creamy shrimp. This bright salad offers a wonderful burst of flavor.
Garlic Broccoli: A savory, sautéed broccoli dish seasoned with garlic complements the sweetness of the coconut shrimp and adds a pop of color to your plate. It’s a nutritious addition that enhances the overall meal.
Sweet and Sour Sauce: A small side of this classic sauce provides a zesty kick that works surprisingly well with the coconut shrimp’s sweetness. It’s perfect for dipping and adds an extra layer of flavor.
Chilled Coconut Drink: Pair your meal with a coconut milk-based drink for a tropical touch. The creaminess will echo the shrimp’s sauce while keeping your palate refreshed.
Lime Wedges: A squeeze of fresh lime over the shrimp brightens the dish, cutting through its richness. This simple addition brings out the flavors and adds a wonderful zesty note.
Mango Chutney: The sweetness and slight spice of mango chutney create a delicious contrast to the coconut shrimp, adding depth and variety to your meal. Serve it on the side for an adventurous twist.

Best Chinese Coconut Shrimp Recipe FAQs

How do I choose the best shrimp for this recipe?
Absolutely! Look for large, peeled, and deveined shrimp for the best texture and ease of preparation. Fresh shrimp is ideal, but if using frozen, make sure to thaw it properly in the refrigerator overnight for optimal quality.

What is the best way to store leftover coconut shrimp?
To keep your leftover coconut shrimp fresh, place it in an airtight container in the fridge for up to 3 days. When reheating, I recommend using a nonstick pan on medium heat, adding a splash of water to the pan to prevent drying out and to keep it crispy.

Can I freeze the coconut shrimp for later?
Very! To freeze your coconut shrimp, first lay them out in a single layer on a baking sheet, ensuring they don’t touch. Freeze them for about 1 hour until solid, then transfer to a sealed freezer bag. They can be stored this way for up to 2 months.

What should I do if the coating isn’t crispy?
If your shrimp coating isn’t crispy, it could be due to the oil temperature. Ensure your oil is heated to 350°F. Also, avoid overcrowding the pan while frying, as this can lower the oil’s temperature. A proper coating of cornstarch is essential; make sure each shrimp is evenly coated before frying.

Are there any dietary considerations for this recipe?
For those with dietary restrictions, be cautious of the shrimp if you have shellfish allergies. Additionally, if you’re looking for a vegan option, consider substituting shrimp with firm tofu or plant-based protein, and use vegan mayonnaise for the sauce.