There’s something undeniably comforting about coming home to the rich aroma of savory onion gravy filling the air. As I entered my kitchen after a long day, I was greeted by a delicious scent that wafted from my slow cooker, instantly melting away the day’s stress. This Crock Pot Cube Steak is everything you want in a hearty meal—tender steak that practically falls apart in your mouth, enveloped in a creamy, satisfying gravy that begs to be soaked up with mashed potatoes or crusty bread.
With just a few affordable ingredients, this dish transforms budget-friendly cube steak into a comforting feast that feels like a special occasion. Whether it’s a hectic weeknight or a relaxed weekend gathering, this recipe is not just easy; it’s a wonderful way to connect with family around the dinner table. Join me in making the best Crock Pot Cube Steak that will redefine your notion of comfort food!
Why is Best Crock Pot Cube Steak so irresistible?
Tender, savory goodness: This recipe guarantees melt-in-your-mouth cube steak, thanks to the magic of slow cooking.
Effortless preparation: With minimal hands-on time, you can focus on other tasks while your meal cooks to perfection.
Budget-friendly delight: Using affordable ingredients, this dish provides maximum flavor without breaking the bank.
Family favorite: Everyone will gather around the table, delighting in the rich onion gravy, perfect for drenching mashed potatoes or rice.
Versatile side options: Pair it with green beans, egg noodles, or your favorite roasted veggies for a complete meal.
Indulge in a cozy dinner with this dish or consider trying a different comfort classic, like Savory Pot Cheesy, to keep your family excited about mealtime!
Best Crock Pot Cube Steak Ingredients
For the Steak
• Cube Steak – The star of this dish, it becomes incredibly tender during slow cooking. Substitution: Round steak or chuck roast can work, but cube steak is preferred for its quick-tenderizing ability.
For the Gravy
• Large Onion – Adds a delightful sweetness and depth, forming the base of your rich gravy. Prep: Slice it evenly to ensure uniform cooking.
• Onion Soup Mix – Infuses the dish with a savory umami flavor. Note: Try making your own onion soup mix for a fresher alternative.
• Cream of Mushroom Soup – Provides a creamy consistency and richness to the gravy. Substitution: Mix heavy cream with beef broth and seasonings if you prefer a homemade touch.
• Beef Broth – Keeps the dish moist and adds significant flavor. Note: Opt for low-sodium broth for better control over saltiness.
• Worcestershire Sauce – Essential for that savory, umami kick. Note: Don’t skip it; it rounds out the flavors beautifully.
• Garlic Powder – Adds an extra layer of flavor. Note: Fresh minced garlic can elevate the taste even more.
• Black Pepper – Offers a gentle warmth and seasoning. Note: Adjust the amount based on your own taste preferences.
• Cornstarch – An optional thickener for a more luxurious gravy. Prep: Mix it with water to create a slurry before adding.
• Fresh Parsley – Optional garnish that adds a pop of color and freshness. Note: Feel free to substitute with your favorite herbs.
Get ready to create the best Crock Pot Cube Steak your family has ever tasted!
How to Make Best Crock Pot Cube Steak
- Prepare the steak: Pat the cube steaks dry and season them generously with garlic powder and black pepper. This simple step enhances the flavor right from the start, making every bite delicious!
- (Optional) Sear the steaks: For added depth, heat a skillet over medium-high heat and sear the steaks for 1-2 minutes on each side. This creates a beautiful crust and intensifies the flavor.
- Layer the onions: Slice the large onion evenly and layer it on the bottom of the slow cooker. This acts as a savory base that will infuse flavor into the steaks.
- Mix the gravy ingredients: In a mixing bowl, whisk together the cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce until the mixture is smooth and well combined. This is where the magic begins!
- Combine in the slow cooker: Pour the gravy mixture evenly over the seasoned steaks and the layer of onions. Don’t worry about perfect coverage; it will meld beautifully during cooking.
- Cook to perfection: Cover the slow cooker and set it to cook on LOW for 6-8 hours or on HIGH for 4-5 hours. You’ll know it’s ready when the steak is fork-tender and smells heavenly.
- (Optional) Thicken the gravy: If you prefer a thicker gravy, carefully remove the steaks once cooked, mix cornstarch with water to create a slurry, and stir it into the gravy. Cook on HIGH for an additional 10-15 minutes until thickened, then return the steaks.
- Serve and enjoy: Spoon the rich onion gravy over the tender steaks and garnish with fresh chopped parsley for an inviting finish. Serve it hot and watch the smiles grow!
Optional: Consider adding a splash of balsamic vinegar to the gravy for a delightful twist.
Exact quantities are listed in the recipe card below.
What to Serve with Crock Pot Cube Steak with Onion Gravy?
Savoring a rich and fulfilling dish is just the beginning; let’s elevate your meal with perfect pairings!
- Creamy Mashed Potatoes: The ultimate companion, their velvety texture absorbs the savory onion gravy beautifully, creating a comforting union.
- Buttery Egg Noodles: This classic choice adds a slight chewiness that complements tender steak, soaking up every drop of delicious gravy.
- Fresh Green Beans: Their crispiness adds a delightful contrast, providing a touch of freshness that balances the richness of the steak.
- Garlic Bread: Perfect for mopping up the gravy, crispy on the outside and soft inside, it brings warmth and flavor to the table.
- Stir-fried Broccoli: The earthy flavors harmonize with the dish while bringing a nutritious element that adds color and freshness to every bite.
- Side Salad: A simple mixed greens salad with a zesty vinaigrette can help cut through the richness, making each bite of steak even more enjoyable.
- Red Wine: A glass of full-bodied red wine enhances the umami flavors, while its tannins beautifully complement the savory gravy.
These pairings create a symphony of flavors and textures that enhance the wonderful experience of enjoying your Crock Pot Cube Steak with Onion Gravy!
Best Crock Pot Cube Steak Variations
Feel free to get creative and make this comforting dish your own with these delightful twists.
- Dairy-Free: Substitute the cream of mushroom soup with coconut cream mixed with vegetable broth for a rich, vegan-friendly gravy.
- Spicy Kick: Add a teaspoon of cayenne pepper or a splash of hot sauce to the gravy for an exciting heat that brightens every bite.
- Herb Infusion: Toss in fresh thyme or rosemary with the onions to add aromatic depth and a garden-fresh flavor to your dish.
- Mushroom Lovers: For extra umami, mix in sautéed mushrooms before the slow cooking stage; the flavor melds beautifully with the gravy.
- Vegetable Boost: Throw in chopped carrots or potatoes with the onions for a heartier dish that turns into a one-pot meal, bursting with nutrition.
- Sweet Touch: Drizzle in a tablespoon of balsamic vinegar or maple syrup for a subtle sweetness that pairs perfectly with the savory gravy.
- Garlic Lovers: Increase the richness by adding a few cloves of roasted garlic to the gravy mixture; it lends a sweet, caramelized flavor that elevates the dish.
- Wine Upgrade: Replace half of the beef broth with red wine for an added layer of complexity and depth, perfect for impressing dinner guests.
Explore these variations to discover your favorite combination, and enjoy a comforting meal that’s uniquely yours!
How to Store and Freeze Best Crock Pot Cube Steak
Fridge: Allow the dish to cool completely before transferring leftovers to an airtight container. It will keep fresh in the refrigerator for up to 4 days.
Freezer: For longer storage, you can freeze the cube steak with onion gravy. Place it in a freezer-safe container, and it will last up to 3 months.
Thawing: To enjoy your frozen meal, simply thaw it overnight in the refrigerator before reheating.
Reheating: Reheat in a saucepan over medium heat or in the microwave until heated through. Stir occasionally for even warmth.
Keep the best Crock Pot Cube Steak on hand for a quick comfort meal anytime!
Expert Tips for Best Crock Pot Cube Steak
- Searing Matters: Sear the steaks before slow cooking to enhance the flavors; it’s not mandatory, but it adds a delightful depth.
- Chop Evenly: Slice the large onion uniformly to ensure it cooks evenly and blends beautifully into the gravy.
- Avoid Lifting the Lid: Resist the urge to open the slow cooker while cooking; lifting the lid releases steam and may result in less tender steak.
- Thickening Option: For a richer gravy, use a cornstarch slurry towards the end of cooking; it’ll transform your sauce into a luxurious addition to the dish.
- Make-Ahead Convenience: To save time, prep your ingredients the night before and refrigerate; this makes morning assembly a breeze.
Indulge in the best Crock Pot Cube Steak, and enjoy these tips for an even better dining experience!
Best Crock Pot Cube Steak Recipe FAQs
What type of cube steak should I use?
Absolutely, the ideal choice for this recipe is cube steak because it becomes incredibly tender during the slow cooking process. If cube steak isn’t available, round steak or chuck roast can be good substitutes. They may take a bit longer to become tender, but they still create a comforting meal.
How should I store leftover Crock Pot Cube Steak?
To store your delicious leftover cube steak, allow it to cool completely before placing it in an airtight container. It will stay fresh in the refrigerator for up to 4 days. This way, you can relish your tender steak again without losing its flavor!
Can I freeze this dish?
Yes! To freeze the best Crock Pot Cube Steak, let it cool and then transfer it to a freezer-safe container. Make sure it’s well-sealed to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw overnight in the refrigerator before reheating.
What if my gravy is too thin after cooking?
No worries! If you find that your gravy is thinner than you like, you can thicken it easily. First, remove the cooked steaks from the slow cooker. In a small bowl, mix about 1 tablespoon of cornstarch with an equal amount of cold water to create a slurry. Stir this into the gravy in the slow cooker and cook on HIGH for an additional 10-15 minutes until thickened, then return the steaks to the pot.
Are there any dietary considerations I should be aware of?
Yes, if anyone in your family has allergies, be aware that this recipe contains dairy due to the cream of mushroom soup. For a dairy-free option, you can substitute it with a mix of heavy cream and beef broth with seasonings. Also, Worcestershire sauce contains anchovies, so those avoiding fish can look for a vegetarian version or leave it out altogether. Enjoy your flavorful family meal with these adjustments!
How can I make this dish even more flavorful?
That’s a great question! There are plenty of ways to enhance the flavor of your Crock Pot Cube Steak. Adding a splash of balsamic vinegar or a teaspoon of brown sugar to the gravy can create a delightful twist. Additionally, personal touches like freshly minced garlic instead of garlic powder or fresh herbs such as thyme or rosemary can elevate the dish further—feel free to experiment!
Best Crock Pot Cube Steak: Tender Comfort Food Made Simple
Ingredients
Equipment
Method
- Pat the cube steaks dry and season them generously with garlic powder and black pepper.
- For added depth, heat a skillet over medium-high heat and sear the steaks for 1-2 minutes on each side.
- Slice the large onion evenly and layer it on the bottom of the slow cooker.
- In a mixing bowl, whisk together the cream of mushroom soup, onion soup mix, beef broth, and Worcestershire sauce until smooth.
- Pour the gravy mixture evenly over the seasoned steaks and the layer of onions.
- Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 4-5 hours until the steak is fork-tender.
- If you prefer a thicker gravy, remove the steaks and mix cornstarch with water to create a slurry, adding it to the gravy.
- Spoon the rich onion gravy over the tender steaks and garnish with fresh chopped parsley before serving.
Nutrition
Notes
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