There’s something enchanting about the perfect balance of sweet and salty, especially when it comes to desserts. Picture this: a rich, creamy filling of butterscotch nestled in a flaky graham cracker crust, all drizzled with luscious salted caramel. This Delectable Salted Caramel Butterscotch Pie isn’t just a feast for your taste buds; it’s the kind of dessert that transforms a regular dinner into a memorable event. As the leaves turn and Thanksgiving approaches, I find myself craving this pie—its comforting flavors and indulgent texture making it the ultimate treat for family and friends. Whether you’re a seasoned chef or tackling your first holiday feast, this pie promises to impress and satisfy, becoming the star of your dessert table. Let’s dive into creating a show-stopping dessert that will have everyone asking for seconds!

Why will you love this Delectable Salted Caramel Butterscotch Pie?

Decadent Indulgence: Each bite delivers a heavenly fusion of sweet butterscotch and rich salted caramel that keeps dessert lovers coming back for more.

Effortless Elegance: With simple ingredients and easy steps, you’ll impress your guests without spending all day cooking.

Versatile Variations: Feel free to mix things up by adding chocolate or nuts, crafting a unique dessert that suits your taste.

Perfect for Thanksgiving: This pie steals the spotlight at any holiday gathering, making it an unforgettable centerpiece on your dessert table.

Make-ahead Friendly: Save time and enjoy stress-free hosting by preparing it a day in advance. Pair it with a scoop of vanilla ice cream for that extra touch!

Delectable Salted Caramel Butterscotch Pie Ingredients

For the Crust
• Pre-made graham cracker crust – A convenient option that brings a buttery, crunchy base to your pie.

For the Butterscotch Filling
• Brown sugar (1 cup) – Offers rich sweetness and deep caramel flavor; light brown sugar can lighten the taste.
• Unsalted butter (1/2 cup) – Melts into the filling for added richness; ensure it’s melted for best results.
• Heavy cream (1 cup) – Creates a wonderfully creamy texture; swap for coconut cream for a non-dairy alternative.
• Pure vanilla extract (2 tsp) – Elevates the overall flavor profile of your Delectable Salted Caramel Butterscotch Pie.
• Sea salt (1/2 tsp) – Balances sweetness and enhances the butterscotch; adjust based on your preference.

For the Salted Caramel Sauce
• Granulated sugar (1 cup) – The foundation for delicious salted caramel; be patient as it melts.
• Water (2 tbsp) – Helps in achieving the right caramel consistency.

This ingredient list will set you on the path to creating a stunning pie that will leave everyone in sweet, salty bliss!

How to Make Delectable Salted Caramel Butterscotch Pie

Prepare the Crust: Preheat your oven to 350°F (175°C). If you’re using a homemade crust, mix crushed graham crackers with melted butter, then press into a pie pan and bake for about 10 minutes until golden brown.
Make the Butterscotch Filling: In a saucepan over low heat, melt the unsalted butter. Stir in the brown sugar and heavy cream, simmering for 5 minutes while stirring constantly to enhance the flavor.
Incorporate Vanilla and Sea Salt: Remove the saucepan from the heat. Stir in the pure vanilla extract and sea salt, ensuring you blend well. Carefully pour the mixture into the pre-baked crust.
Chill the Pie: Allow the pie to cool at room temperature before refrigerating for at least 2 hours. This step is crucial for the filling to set beautifully.
Prepare the Caramel Sauce: Combine granulated sugar and water in another saucepan, cooking over medium heat. Do not stir until it turns a gorgeous amber color—this should take about 8 minutes. Once ready, carefully mix in the heavy cream and sea salt, letting it cool slightly.
Serve: Just before serving, drizzle warm salted caramel sauce generously over each slice of your Delectable Salted Caramel Butterscotch Pie.

Optional: Add a sprinkle of sea salt on top before serving to enhance the flavor!
Exact quantities are listed in the recipe card below.

Make Ahead Options

These Delectable Salted Caramel Butterscotch Pies are perfect for busy home cooks looking to save time while still delivering an exceptional dessert! You can prepare the pie filling up to 24 hours in advance; simply make the butterscotch filling, pour it into the pre-baked graham cracker crust, and store it covered in the refrigerator. For best results, allow it to chill thoroughly to set before serving, and keep the salted caramel sauce separate until just before serving to maintain that rich, gooey texture. Then, when you’re ready to indulge, drizzle the warm salted caramel over each slice, and enjoy a slice of effortless elegance at your Thanksgiving table!

Delectable Salted Caramel Butterscotch Pie Variations

Feel free to explore these delightful twists that allow you to tailor this recipe to your taste and dietary preferences!

Light Brown Sugar: Swap out dark brown sugar for light brown for a milder sweetness that complements the butterscotch beautifully.
Chocolate Delight: Add chocolate chips to the filling for an indulgent, rich variation that chocolate lovers will adore. Just fold them in gently before pouring into the crust.
Nutty Crunch: Mix in chopped pecans or walnuts into the filling or as a topping for that delightful crunch and added texture. They provide a lovely contrast to the creamy filling.
Gluten-Free Crust: Use almond flour or crushed gluten-free cookies to create a nutty crust alternative that suits gluten-sensitive guests.
Dairy-Free Creaminess: Replace heavy cream with coconut cream for a luscious, dairy-free option that still delivers on flavor.
Spicy Kick: Incorporate a pinch of cayenne pepper or cinnamon into the butterscotch filling to give it an unexpected, warm twist that enhances the overall depth.
Maple Twist: Substitute half of the brown sugar with maple syrup for a unique flavor fusion that adds a touch of autumn nostalgia.
Caramel Sauce Variations: For a more elaborate caramel sauce, consider adding a splash of bourbon or dark rum for a sophisticated depth that elevates your pie even further.

Feel inspired to mix things up and make this Delectable Salted Caramel Butterscotch Pie your own!

What to Serve with Salted Caramel Butterscotch Pie?

Indulging in a slice of rich, creamy pie is just the beginning—pair it with delightful accompaniments to elevate your dessert experience.

Fresh Whipped Cream: A dollop of whipped cream adds a light, airy contrast to the pie’s rich filling, enhancing its creamy texture.
Vanilla Ice Cream: The classic pairing of warm pie and cold ice cream creates a delightful temperature contrast that is simply irresistible.
Crushed Pecans: Adding this nutty topping introduces a crunchy texture that pairs beautifully with the pie’s smooth filling, amplifying its flavor.
Salted Caramel Sauce: For those who crave extra sweetness, drizzling more salted caramel over each slice intensifies that sweet and salty flavor profile.
Chocolate Shavings: Lightly sprinkle dark chocolate shavings on top for a sophisticated touch that complements the butterscotch beautifully.
Bourbon Cream: Infusing a splash of bourbon into your whipped cream will delight adult guests, providing a warm, spirited twist.

Each pairing offers a unique contrast of flavors and textures, ensuring your Salted Caramel Butterscotch Pie becomes a memorable experience at any gathering!

How to Store and Freeze Delectable Salted Caramel Butterscotch Pie

Room Temperature: Store covered at room temperature for up to 1 day if serving immediately. This keeps the crust from becoming soggy.

Fridge: Keep your pie covered in the refrigerator for up to 3 days. This preserves its creamy filling and enhances the flavor, making it even more delightful.

Freezer: Freeze slices wrapped tightly in plastic wrap, then aluminum foil, for up to 1 month. Thaw in the fridge overnight before serving for the best texture.

Reheating: If you prefer your pie warm, gently reheat individual slices in the oven at 300°F (150°C) for about 10 minutes. Drizzle with fresh salted caramel before serving for that indulgent touch!

Expert Tips for Delectable Salted Caramel Butterscotch Pie

Chill for Perfection: Allow the pie to cool adequately at room temperature to ensure the filling sets nicely before refrigerating.
Watch the Caramel: When making the salted caramel, keep a close eye on it while it cooks. Stir only after the sugar melts to avoid burning the mixture.
Flavor Enhancements: For added richness, consider incorporating chopped pecans or walnuts into the filling, or topping the pie for a delightful crunch.
Seal in Freshness: If making the pie in advance, cover it tightly in the refrigerator to maintain freshness and protect the flavors until serving time.
Taste Testing: Adjust the amount of sea salt in both the butterscotch filling and caramel sauce to match your personal preference for a more pronounced sweet and salty balance.

Delectable Salted Caramel Butterscotch Pie Recipe FAQs

How do I select ripe ingredients for the filling?
Absolutely! For the best flavor in your filling, fresh ingredients are key. Use high-quality heavy cream that isn’t close to its expiration date, and ensure your unsalted butter is fresh. The brown sugar should be soft and free of hard lumps, indicating it’s fresh and ready for that deep caramel taste you want.

What is the best way to store leftovers?
Very! You should keep your Delectable Salted Caramel Butterscotch Pie covered in the refrigerator for up to 3 days. This helps maintain its creamy filling and enhances the flavor. If you have slices left, store them in an airtight container to prevent them from absorbing any other odors in the fridge.

Can I freeze the pie for later?
Definitely! To freeze your pie, first cut it into individual slices. Wrap each slice tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can store these slices for up to 1 month. When you’re ready to enjoy them, simply thaw in the refrigerator overnight. For the best texture, reheat slices in a 300°F (150°C) oven for about 10 minutes before serving. Drizzle with fresh salted caramel for that indulgent touch!

How can I troubleshoot if my caramel is too thick or grainy?
The perfect caramel can be tricky! If your caramel sauce turns out too thick, you can add a little more cream to loosen it up. Simply heat it gently while stirring until it reaches your desired consistency. If it becomes grainy, this can happen if the sugar has crystallized – try adding a few drops of water or a splash of vinegar while heating to help dissolve the crystals.

Are there any dietary considerations for my guests?
Absolutely! For those with lactose intolerance, you can substitute the heavy cream with coconut cream for a delicious non-dairy alternative. Also, if anyone has nut allergies, avoid incorporating pecans or any nuts into the filling or as a topping. Always check with your guests to ensure everyone can safely enjoy this treat!