Name: Decadent Nutella Pizza: Customizable Bliss for Everyone
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 ball Pizza Dough (12–16 oz; homemade for best flavor or store-bought for convenience.); 1 tablespoon Butter (melted; for brushing on the crust.); ¾ cup Nutella (the main ingredient providing chocolatey goodness.); Optional Toppings (Customize with fresh fruit, candy, or chopped nuts.)

Jump to Recipe Print Recipe

Imagine the sound of laughter filling your kitchen as friends gather around, their eyes wide with excitement. That was the scene when I first whipped up this Nutella Dessert Pizza for a last-minute sleepover. As the warm, golden crust filled the air with a buttery aroma, anticipation mingled with the sweet scent of melting Nutella, instantly transporting everyone back to their favorite childhood treats.

The beauty of this delectable dessert lies in its versatility—some may opt for fresh strawberries and bananas, while others delight in a sprinkle of mini M&Ms or chopped nuts. Whether you’re hosting a lively party or simply looking for a fun and creative way to treat the kids after a long week, this Nutella Pizza is the answer. It’s not just easy to prepare, but it’s also a delightful canvas for your imagination, making it perfect for sweet tooth enthusiasts of all ages. So, roll up your sleeves and let’s get baking the ultimate dessert that promises to be the star of any gathering!

Why is Nutella Pizza a Must-Try?

Irresistible Flavor: The rich, creamy taste of Nutella paired with a warm, buttery crust is a dessert lover’s dream.

Endless Customization: Tailor your pizza with your favorite toppings, from fresh fruits to candy, allowing each creation to be uniquely yours.

Quick and Easy: With just a few simple steps, you can whip up this delightful treat in no time—perfect for impromptu gatherings!

Fun for Everyone: Kids and adults alike will love assembling and devouring their own personalized pizzas, making it a great activity for parties.

Make Ahead: Prep your dough in advance and enjoy a stress-free dessert experience when guests arrive.

Get inspired with these delicious ideas as you embrace your culinary creativity!

Nutella Pizza Ingredients

• Get ready to indulge!

For the Crust

Pizza Dough – 1 ball (12–16 oz); use homemade for the best flavor or store-bought for convenience.
Butter – 1 tablespoon, melted; brushing this on enhances the crust’s golden finish.

For the Topping

Nutella – ¾ cup; the star of the show, providing that rich chocolatey goodness everyone loves!
Optional Toppings – Customize with fresh fruit (like strawberries and bananas), candy (such as mini M&Ms and mini marshmallows), or chopped nuts for a delightful crunch.

Unleash your creativity with this Nutella Pizza, a customizable delight sure to please everyone!

How to Make Nutella Pizza

Preheat the oven to 350°F (175°C). While it warms up, roll out your pizza dough into a 10–12 inch circle on a baking sheet, making sure it’s evenly spread for the best cooking.
Brush the edges of the dough with melted butter to enhance its flavor and achieve that beautiful golden color. Then, pop it in the oven and bake for 8–10 minutes until it’s just golden brown.
Spread the warm Nutella over the freshly baked crust, leaving a small border around the edges. This will not only add flavor but create a luscious, gooey center.
Layer your desired toppings, whether it’s a mix of fresh fruit or your favorite candies. Let it sit for 2–3 minutes, allowing the toppings to warm slightly and meld with the Nutella.
Slice and serve immediately, optionally dusting with a sprinkle of powdered sugar for an extra touch of sweetness. Enjoy this delightful treat with friends or family!

Optional: Drizzle with caramel or chocolate sauce for an extra indulgent experience!

Exact quantities are listed in the recipe card below.

What to Serve with Nutella Dessert Pizza?

Picture a casual gathering filled with laughter and the sweet aroma of baked goodness wafting through your kitchen. This dessert is sure to sweeten up any occasion!

Vanilla Ice Cream: The cool, creamy scoop perfectly contrasts the warm Nutella pizza, bringing balance to each delicious bite.
Fresh Strawberries: Their juicy sweetness adds a refreshing pop that complements the rich chocolatey flavor, making every mouthful feel vibrant.
Caramel Drizzle: A swirl of caramel over the Nutella brings an extra layer of indulgence, enhancing the overall dessert experience.
Chopped Nuts: Adding a crunchy texture with walnuts or almonds introduces a delightful contrast to the gooey Nutella and soft crust.
Whipped Cream: Light and airy, a dollop of whipped cream creates a lovely topping that harmonizes beautifully with the chocolate base.
Chocolate Milk: A chilled glass of chocolate milk provides an extra dose of cocoa richness, perfect for a classic pairing.
Mini Marshmallows: These fluffy treats can be scattered on top, allowing for a fun, nostalgic twist that takes you straight back to childhood.
Coconut Flakes: For a tropical flair, sprinkle some toasted coconut on top, paving the way for a delightful and unexpected flavor combination.
Fresh Mint Leaves: Garnish with a sprig of mint to add a refreshing element, brightening up the sweet flavors of the pizza.

Expert Tips for Nutella Pizza

Chilled Dough: Use chilled pizza dough to roll out smoothly. This prevents spring-back and ensures an even crust for your Nutella Pizza.
Pre-Bake Crust: To avoid a soggy bottom, pre-bake your crust for golden perfection before spreading on the Nutella.
Avoid Overloading: Stick to a moderate amount of toppings. Overloading can make your pizza difficult to slice and eat while maintaining crust integrity.
Slice Fruits Thinly: For both presentation and balance, slice fruits thinly. This makes them easier to layer and helps them warm up nicely on the pizza.
Storage Wisdom: If there are leftovers, store them in an airtight container. Reheat for 10-15 seconds in the microwave to refresh the texture before enjoying again.

Nutella Pizza Variations & Substitutions

Feel free to unleash your creativity and personalize this delightful dessert with any of these tempting twists!

Fruit Fusion: Use seasonal fruits like peaches or raspberries for a fresh and juicy topping. Their natural sweetness beautifully complements the rich Nutella.
Nutty Delight: Add chopped hazelnuts or almonds for a crunchy texture and a lovely nutty flavor. It elevates your pizza while providing a satisfying crunch.
Savory Twist: Try adding a sprinkle of sea salt or crushed pretzels. The contrast of savory and sweet will surprise and delight your taste buds.
Chocolate Lovers: Swap Nutella for dark chocolate, peanut butter, or white chocolate spreads for different flavors. Each option offers a unique experience that chocolate lovers will adore.
Candy Wonderland: Top with mini chocolate bars or crushed cookies for a fun and indulgent twist. The added texture and flavor turn your pizza into a candy lover’s dream!
Spicy Kick: A drizzle of chili-infused honey can add an unexpected yet delightful heat that balances the sweetness of the Nutella perfectly.
Breakfast Style: Transform into a breakfast treat by adding sliced bananas and a sprinkle of cinnamon. Drizzle with maple syrup to enhance that morning vibe.
Dairy-Free Option: Use a dairy-free chocolate spread instead of Nutella, maintaining that rich flavor without the dairy. It’s a lovely alternative for those with dietary restrictions.

Get ready to explore these delicious variations, and let your culinary spirit soar while creating your very own Nutella Pizza masterpiece!

How to Store and Freeze Nutella Pizza

Room Temperature: Enjoy your Nutella Pizza fresh and warm, but if you need to store it, keep it at room temperature for up to 1 day in a cool, dark place.

Fridge: If you have leftovers, place the Nutella Pizza in an airtight container in the fridge. It will stay fresh for 1–2 days, but for optimal flavor, try to consume it within the first day.

Freezer: To freeze, wrap the Nutella Pizza tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2 months. For best results, thaw in the fridge before reheating.

Reheating: When ready to enjoy again, reheat individual slices in the microwave for about 10–15 seconds or warm in the oven at 350°F (175°C) for 5–7 minutes, just until the crust is warm and the Nutella is gooey again.

Nutella Pizza Recipe FAQs

What type of pizza dough is best for Nutella Pizza?
Absolutely! You can use either homemade or store-bought pizza dough for this delightful dessert. If you’re looking for the best flavor, I recommend making your own from scratch. However, for convenience, store-bought dough works perfectly just as well.

How should I store leftover Nutella Pizza?
To store leftovers, place your Nutella Pizza in an airtight container and keep it in the refrigerator. It lasts for 1–2 days, but for the best taste and texture, try to enjoy it within the first day. Just remember to reheat it for 10–15 seconds in the microwave to refresh its gooey goodness!

Can I freeze Nutella Pizza?
Yes! Freezing Nutella Pizza is a great way to preserve it for later enjoyment. First, wrap the pizza tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. It can stay frozen for up to 2 months. When you’re ready to indulge again, simply thaw it in the fridge overnight before reheating.

What toppings work best on Nutella Pizza?
The beauty of this Nutella Pizza is in its customization! You can use fresh fruits like strawberries, bananas, or raspberries, or get creative with candies such as mini M&Ms or marshmallows. For an extra crunch, I often add chopped nuts like hazelnuts or almonds to balance the sweetness. Just remember to slice your fruit thinly for better layering and presentation.

Can pets eat Nutella Pizza?
No, Nutella is not safe for pets, particularly dogs and cats, due to its sugar and fat content, as well as chocolate, which is toxic to them. Always make sure to keep any treats containing Nutella out of reach from your furry friends!

What should I do if my pizza crust is soggy?
If you find that your crust is soggy when making Nutella Pizza, it may be because of too many toppings or not pre-baking the crust long enough. To fix this, lightly bake your crust for 8–10 minutes before adding Nutella and toppings. If you’re adding toppings, be careful not to overload them to maintain a perfectly crisp crust.