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Nutella Pizza

Decadent Nutella Pizza: Customizable Bliss for Everyone

Indulge in Nutella Pizza, a customizable dessert that brings joy and nostalgia to any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 ball Pizza Dough 12–16 oz; homemade for best flavor or store-bought for convenience.
  • 1 tablespoon Butter melted; for brushing on the crust.
Topping
  • ¾ cup Nutella the main ingredient providing chocolatey goodness.
  • Optional Toppings Customize with fresh fruit, candy, or chopped nuts.

Equipment

  • Oven
  • baking sheet
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C). Roll out your pizza dough into a 10–12 inch circle on a baking sheet.
  2. Brush the edges of the dough with melted butter and bake for 8–10 minutes until golden brown.
  3. Spread the warm Nutella over the freshly baked crust, leaving a small border around the edges.
  4. Layer your desired toppings and let it sit for 2–3 minutes.
  5. Slice and serve immediately, optionally dusting with powdered sugar.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For an extra indulgent experience, drizzle with caramel or chocolate sauce.

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