Aromatic Delightful Spiced Persimmon Turmeric Tea Recipe to Savor

Aromatic Delightful Spiced Persimmon Turmeric Tea is a soothing infusion, rich in flavor and vitamins, perfect for cozy evenings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 cups

Course: Breakfast

Cuisine: Beverage

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea Base

4 cups Purified Water ensure it’s filtered for best taste
2 medium Ripe Persimmons substitute with apples or pears if needed
1 teaspoon Ground Turmeric fresh turmeric can be used for a vibrant taste
1 stick Cinnamon Stick a pinch of nutmeg can replace it

For Sweetening

to taste Honey or Maple Syrup adjust to taste, consider agave syrup or stevia for lower-calorie option

Equipment

Medium saucepan
fine mesh strainer

Method

Directions

Gather Ingredients: Start by assembling all your ingredients on the counter. This makes the process smooth and enjoyable!
Boil Water: In a medium saucepan, bring 4 cups of purified water to a boil over medium-high heat. Keep an eye on it to prevent any overflow.
Add Flavors: Toss in the chopped ripe persimmons, ground turmeric, and the cinnamon stick. Stir gently for a delightful blend of aromas.
Simmer: Reduce the heat and let the mixture simmer for about 10 minutes. This allows the flavors to meld beautifully.
Sweeten: Remove the saucepan from the heat and mix in your preferred sweetener, be it honey or maple syrup.
Strain and Serve: Strain the tea through a fine mesh strainer into mugs, discarding any solids.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 22gProtein: 0.5gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 25mgCalcium: 30mgIron: 0.5mg

Notes

For an elegant touch, serve with a slice of lemon or garnish with an extra cinnamon stick or fresh mint leaves.

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