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–+ servings
Delicious Cranberry and Red Pepper Relish

Boldly Delicious Cranberry and Red Pepper Relish Recipe

This Delicious Cranberry and Red Pepper Relish is a sweet and savory condiment perfect for your Thanksgiving feast.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizers
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish
  • 12 oz Fresh Cranberries Use ripe, firm cranberries for the best flavor.
  • 1 cup Red Bell Peppers Finely chopped.
  • 1 cup Granulated Sugar Can substitute with honey or agave.
  • 1/2 cup Apple Cider Vinegar White vinegar can be a substitute.
  • 1 tsp Ground Cinnamon Nutmeg or allspice can be used instead.
  • 1 tsp Salt Omit for a low-sodium version.

Equipment

  • Medium saucepan

Method
 

How to Make Delicious Cranberry and Red Pepper Relish
  1. Rinse the fresh cranberries under cold water and pick through them, discarding any squishy or mushy ones.
  2. Finely chop the red bell peppers into small, uniform pieces.
  3. In a medium saucepan over medium heat, combine the rinsed cranberries, chopped red peppers, granulated sugar, apple cider vinegar, cinnamon, and salt. Stir occasionally until the mixture starts bubbling.
  4. Lower the heat and let it simmer for 10-15 minutes until it thickens and the cranberries have burst.
  5. Remove the saucepan from the heat and let the relish cool completely.
  6. Transfer the relish to a serving bowl and enjoy.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 5mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 5mgCalcium: 2mgIron: 0.2mg

Notes

For an extra touch of sweetness, drizzle with honey before serving. Store leftovers in an airtight container for up to two weeks in the refrigerator.

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