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Buffalo Chicken Cheese Bake: A Flavorful Delight You’ll Love

Buffalo Chicken Cheese Bake: A Cheesy Delight You’ll Crave

Buffalo Chicken Cheese Bake: A Flavorful Delight You’ll Love that combines spicy and cheesy goodness for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Cooked Chicken Shredded, rotisserie or leftover chicken
  • 1/4 cup Buffalo Wing Sauce Adjust amount to taste
  • 1/4 cup Ranch Dressing Can substitute with blue cheese dressing
For the Dough
  • 1 package Pizza Dough Store-bought saves time
  • 1 cup Flour For dusting, gluten-free optional
For the Cheese
  • 1 cup Shredded Mozzarella Cheese Can substitute with Fontina or provolone
  • 1 cup Shredded Cheddar Cheese Sharp cheddar recommended

Equipment

  • Oven
  • Mixing bowl
  • Rolling Pin
  • baking sheet

Method
 

Preparation Steps
  1. Preheat Oven to 425°F (220°C).
  2. In a large mixing bowl, combine cooked chicken, buffalo wing sauce, and ranch dressing.
  3. Roll out pizza dough to about 1/4 inch thick.
  4. Spread remaining buffalo sauce on dough, layer with chicken mixture, mozzarella, and cheddar.
  5. Roll the dough into a log shape, pinching edges to seal.
  6. Bake for 30 minutes until golden brown.
  7. Let cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Serve with extra ranch or blue cheese dressing for dipping. Refrigerate leftovers for up to 3 days or freeze for a month.

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