Ingredients
Equipment
Method
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the shredded chicken, buffalo wing sauce, and ranch dressing in a large bowl.
- Roll out the pizza dough on a floured surface to a 1/4 inch thickness.
- Spread the buffalo ranch mixture evenly over the rolled dough.
- Layer the chicken mixture on top, followed by mozzarella and cheddar cheeses.
- Roll up the dough tightly into a log shape.
- Place the log seam-side down on a greased baking sheet and bake for 30 minutes.
- Cool for 5-10 minutes before slicing into portions.
Nutrition
Notes
Serve with pizza sauce or ranch dressing for dipping. This recipe is customizable with vegetables.
