Go Back
–+ servings
Cheesesteak Stuffed Garlic Bread You Can’t Resist

Cheesesteak Stuffed Garlic Bread You Can’t Resist: So Indulgent

Indulge in Cheesesteak Stuffed Garlic Bread filled with savory ribeye and melted provolone.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 large Italian bread loaf A sturdy loaf
For the Filling
  • 1 pound thinly sliced beef (ribeye) sirloin is a leaner option
  • 1 onion yellow or white for best taste
  • 1 bell pepper any color works well
  • 4 cloves garlic, minced fresh is recommended
  • 1 tbsp olive oil substitute with butter if preferred
  • to taste salt and pepper adjust according to preference
  • 8 oz provolone cheese, shredded combine with mozzarella for a perfect melt
  • optional fresh parsley for garnish

Equipment

  • Oven
  • Skillet
  • baking sheet

Method
 

Directions
  1. Preheat your oven to 375°F (190°C).
  2. Sauté the onion and bell pepper in olive oil over medium-high heat for about 5 minutes.
  3. Add the minced garlic and sauté for an additional minute.
  4. Mix in the thinly sliced ribeye beef and cook for 4-5 minutes until browned.
  5. Slice the Italian bread lengthwise and scoop out some of the soft interior.
  6. Fill each half of the bread with the cheesesteak mixture and top with provolone cheese.
  7. Bake in the preheated oven on a baking sheet for 10-15 minutes.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 3mg

Notes

For best results, use thinly sliced beef and a sturdy bread to hold the filling.

Tried this recipe?

Let us know how it was!