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–+ servings
Cheesy Chicken Crescent Bake

Cheesy Chicken Crescent Bake: The Ultimate Comfort Dish

Cheesy Chicken Crescent Bake is a delightful, easy-to-make comfort dish that blends flaky crescent rolls with tender chicken and a creamy cheese sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 cups cooked chicken Use any seasoned, cooked chicken, like rotisserie
  • 1 can cream of chicken soup Can be swapped with cream of mushroom
  • 1 cup whole milk Feel free to use any milk available
  • 2 cups shredded cheddar cheese Divided for layering and topping
  • 1 teaspoon garlic powder Fresh garlic makes a great alternative
  • 1 teaspoon onion powder Optional
  • to taste black pepper Adjust for seasoning
  • to taste chopped parsley Optional garnish
For Serving
  • 1 serving simple green salad Pairs beautifully with the richness
  • 1 serving roasted vegetables Enhances the meal
  • 1 bowl tomato soup Makes for a cozy combo

Equipment

  • 9x13-inch baking dish
  • Mixing bowl

Method
 

How to Make Cheesy Chicken Crescent Bake
  1. Preheat the oven to 375°F. Prepare a 9×13-inch baking dish by greasing it lightly.
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Add a spoonful of cooked chicken and a sprinkle of shredded cheese to the wide end of each triangle, then carefully roll up the dough towards the point.
  4. Place the rolled crescents seam side down in the greased baking dish.
  5. Whisk together the cream of chicken soup, milk, garlic powder, onion powder, and black pepper until smooth.
  6. Pour the creamy mixture evenly over the crescent rolls in the baking dish.
  7. Top with the remaining shredded cheese.
  8. Bake in the preheated oven for 25 to 30 minutes, until the crescents are golden brown and the cheese sauce is bubbling.
  9. Cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 25gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 4mgCalcium: 30mgIron: 6mg

Notes

Optional: Garnish with chopped parsley for a fresh touch!

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