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Refreshing Zesty Cucumber-Lime Granita

Chill Out with Refreshing Zesty Cucumber-Lime Granita

Enjoy a delightful Refreshing Zesty Cucumber-Lime Granita, the perfect treat to cool down on summer days.
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Prep Time 10 minutes
Cook Time 2 hours
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Cucumbers Choose firm cucumbers for the best flavor.
  • 1 cup Water Facilitates blending and contributes to texture.
  • ½ cup Freshly Squeezed Lime Juice Fresh juice preferred for optimal taste.
For Sweetness
  • ¾ cup Granulated Sugar Can be substituted with honey or agave syrup.

Equipment

  • blender
  • Shallow container
  • Fork

Method
 

How to Make Refreshing Zesty Cucumber-Lime Granita
  1. Wash and chop 2 cups of fresh cucumbers, ensuring they're firm and shiny for the best flavor.
  2. In a blender, combine the chopped cucumbers with 1 cup of water and ½ cup of freshly squeezed lime juice. Blend until smooth.
  3. Gradually add ¾ cup of granulated sugar while blending, ensuring it's fully dissolved.
  4. Pour the mixture into a shallow container and freeze for about 2 hours, or until solid.
  5. Every 30 minutes, use a fork to scrape the frozen surface, breaking up ice crystals.
  6. Scoop portions into bowls or glasses, garnishing with mint leaves or lime slices.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 16gSodium: 1mgPotassium: 150mgSugar: 15gVitamin A: 200IUVitamin C: 12mgCalcium: 10mgIron: 0.2mg

Notes

For an aromatic twist, add fresh mint or basil to your granita mixture before freezing.

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