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Creamy Philly Cheese Steak Soup

Comforting Creamy Philly Cheese Steak Soup That Steals Hearts

Indulge in a creamy bowl of Comforting Creamy Philly Cheese Steak Soup that warms you from the inside out.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Sirloin Steak Feel free to substitute with ribeye or flank steak.
  • 2 tablespoons Olive Oil Vegetable oil can be a suitable alternative.
  • 1 medium Onion Shallots can also work beautifully.
  • 2 cups Bell Peppers Any variety such as green, red, or yellow is perfect.
  • 3 cloves Garlic Garlic powder works in a pinch.
  • 4 cups Beef Broth Use vegetable broth for a lighter, vegetarian version.
For the Creamy Goodness
  • 1 cup Heavy Cream Half-and-half is a reasonable substitute.
  • 1 tablespoon Worcestershire Sauce Soy sauce can serve as a tasty alternative.
  • 1 teaspoon Dried Thyme Fresh thyme can also add an aromatic boost.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 8 ounces Cream Cheese Mascarpone can be swapped for a similar effect.
For the Finishing Touch
  • 1 cup Shredded Provolone or Mozzarella Consider cheddar for a sharper taste profile.

Equipment

  • large pot

Method
 

How to Make Creamy Philly Cheese Steak Soup
  1. In a large pot, heat olive oil over medium-high heat until it shimmers.
  2. Season the thinly sliced sirloin steak with salt and pepper. Sear in the hot oil for about 3-4 minutes until it’s nicely browned, then remove it from the pot and set aside.
  3. In the same pot, add your chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened and aromatic.
  4. Stir in minced garlic, cooking for about 1 minute until fragrant.
  5. Pour in the beef broth, Worcestershire sauce, and dried thyme. Bring to a gentle simmer.
  6. Return the seared steak to the pot and let it simmer for an additional 10 minutes.
  7. Reduce heat to low and mix in cubed cream cheese until it melts seamlessly.
  8. Gradually stir in the heavy cream, being careful to avoid boiling.
  9. Incorporate shredded provolone or mozzarella, stirring until fully melted and blended. Adjust seasoning with salt and pepper.
  10. Ladle soup into bowls, garnishing with extra cheese, chopped parsley, and green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 80mgCalcium: 300mgIron: 3mg

Notes

Optional: Serve with crusty French bread for the perfect dunking experience.

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