Go Back
–+ servings

Comforting Heartwarming Winter Cabbage & Spinach Sweet Potato Bowl

Experience the Heartwarming Winter Cabbage & Spinach Sweet Potato Bowl, a nourishing dish perfect for cozy evenings.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Winter Comfort Food
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bowl
  • 2 cups Sweet Potatoes Diced into even-sized cubes
  • 2 cups Cabbage Chopped; red cabbage can be used
  • 2 cups Fresh Baby Spinach Substitute with kale if desired
For Cooking
  • 2 tablespoons Extra Virgin Olive Oil Can substitute with avocado oil
  • 2 cloves Garlic Minced; fresh preferred
  • 1 teaspoon Salt Pink Himalayan salt recommended
  • 1 teaspoon Pepper Black pepper optional
  • 1 teaspoon Smoked Paprika Regular paprika can be used
Optional Toppings
  • 1/4 cup Nuts or Seeds Pumpkin seeds or walnuts
  • 1/2 cup Crumbled Feta Cheese For a tangy top

Equipment

  • Oven
  • Skillet
  • baking sheet
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. Dice your sweet potatoes into even-sized cubes and toss with olive oil, salt, pepper, and smoked paprika.
  3. Spread the seasoned sweet potatoes on a baking sheet and roast for 25-30 minutes, flipping halfway.
  4. Heat a tablespoon of olive oil in a skillet over medium heat.
  5. Add minced garlic and sauté for about 1 minute until fragrant.
  6. Toss in the chopped cabbage and sauté for 5-7 minutes until softened.
  7. Stir in fresh baby spinach and cook for another 2 minutes until wilted.
  8. Mix roasted sweet potatoes with the sautéed greens in a large bowl, adjusting seasoning as necessary.
  9. Serve in bowls and top with optional nuts, seeds, or crumbled feta cheese.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 400mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 8000IUVitamin C: 60mgCalcium: 160mgIron: 2mg

Notes

Optional: Drizzle sriracha on top for an added kick.

Tried this recipe?

Let us know how it was!