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Comforting Hearty Ground Beef Vegetable Soup Recipe for Cozy Nights

Comforting Hearty Ground Beef Vegetable Soup Recipe for Cozy Nights

This Comforting Hearty Ground Beef Vegetable Soup warms the soul, featuring tender beef, vibrant veggies, and a savory broth, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Lean Ground Beef can be substituted with ground turkey or chicken
  • 2 cups Chopped Fresh Carrots substitute with parsnips for a unique flavor
  • 2 cups Chopped Celery can be omitted if not available
  • 1 cup Chopped Yellow Onion green onions can be used for milder taste
  • 3 cloves Minced Garlic garlic powder can be used as a substitute
  • 28 oz Diced Tomatoes in Juice fresh tomatoes can work if in season
  • 4 cups Low-sodium Beef Broth vegetable broth can be used for a vegetarian version
  • 2 cups Frozen Mixed Vegetables fresh vegetables can be added with additional cooking time
  • 2 tsp Italian Seasoning can be replaced with dried oregano and basil
  • Salt and Pepper to taste

Equipment

  • large pot

Method
 

How to Make Comforting Hearty Ground Beef Vegetable Soup
  1. In a large pot over medium heat, brown the lean ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
  2. Add the chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables soften, and then stir in the minced garlic for the final minute.
  3. Pour in the diced tomatoes with their juices and the low-sodium beef broth. Stir well to combine all the ingredients.
  4. Sprinkle in the Italian seasoning and bring the mixture to a gentle simmer. Let it cook for about 15 minutes.
  5. Mix in the frozen vegetables and simmer for an additional 5 minutes until everything is heated through.
  6. Taste the soup and adjust the salt and pepper as desired before serving hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 28gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 180IUVitamin C: 25mgCalcium: 4mgIron: 15mg

Notes

Optional: Serve with freshly chopped parsley for added color and flavor.

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